How She Went Global

Adria Marshall, founder of Ecoslay, discusses why she founded her company, where her top international markets are, how she gets paid, and how she leverages social media for the world to find her.

Francine Farkas Sears, President, Francine Collections, discusses what inspired her to become a global entrepreneur, why relationships matter, how she designs her products, and the one piece of advice she would give to every woman in the world.

Dr. Deb Waterbury, founder of My Malonda Girls LLC and the nonprofit Project Malonda, discusses how she trains women in third-world countries to be financially independent, why she launched the Elizabeth doll collection, and how e-commerce fuels the growth of her global small business.

Valeria Aloe, a native of Argentina, founder of Abundancia Consciente, and author of Uncolonized Latinas , discusses why she started her global business, how the right mindset fuels opportunities for Latina entrepreneurs, and what can be done to encourage more Latina entrepreneurs to start and run global businesses.

Lena Phoenix, co-founder and president, Feel the World, Inc. ( www.xeroshoes.com ), discusses how she has grown her organization to more than $23 million in annual revenue; appeared on the television program Shark Tank ; and ships to more than 97 different countries.

Angie Yu, founder and president of Kentucky-based Two Rivers Fisheries, discusses her business of catching, selling and distributing Asian Carp globally; how she used SBA and Exim Bank to fuel her business growth; and where she sees the future of carp as an industry.

Michelle Hayward, founder and CEO of Bluedog, discusses what it takes to work with scale organizations and how small enterprises can, too; how to manage complex contracts; the winning formula for global success; and where she sees the next wave of change and growth.

Cherry Miyake, founder and CEO of China Electronics, discusses why she started her business on September 11, 2001; how her company promotes commerce between USA and China; which industries are booming in China; the competitive advantages with product customization; and her strategy for success in China.

Betsy Hamm, CEO of Duck Donuts, discusses how her company set out to solve a serious problem besides people hungry for something tasty, warm and delicious; her plan for international expansion; and how she is taking donuts around the world.

Heather Acerra, co-founder of Lux Blox, a Galesburg, Illinois, family-owned business, discusses what promoted her to start selling globally, why her company is considered more for the 21st century, what overseas markets look promising, and why occupational therapists and parents of children on the autism spectrum have had success with Lux Blox.

Debra Dudley, president and owner of Oscarware, Inc., discusses how she uses governmental organizations to boost her global growth, ships, gets paid, and rides on the coattails of big global companies to fuel additional global growth.

Kara Goldin, Founder and CEO, Hint, Inc., Author, Undaunted. Overcoming Doubts & Doubters, discusses growing her unsweetened flavored water business to more than $150 million in annual sales, the challenges to going global, the advantages to selling a Made In USA product, and what prompted her to write a best-selling book.

Katrina Markoff, founder and CEO of Vosges Haut-Chocolat, talks about growing her luxurious chocolate brand worldwide to more than $30 million in annual sales with 5% international, understanding the healing power of chocolate and rituals, and how to find your power in life.

Julie Smolyansky, president and CEO of Lifeway Foods, maker of the delicious kefir drink and other products, talks about taking over the company after her father passed away, taking kefir international, and her efforts on behalf of rape victims.