Michael Tingsager

Hospitality Mavericks Podcast Show

Business EN ↓ 384 episodes

We wanted to show there was another way to build and lead businesses. So Hospitality Mavericks was born. We wanted to gather together the world’s Mavericks who do things differently from the norm. They are leaders from all walks of life who have shown and proven that there is a better way forward without cashing out on their values; ripping off their people, community and planet. That was over ten years ago. Since then we've worked with and interviewed more than 200 leaders, thinkers and experts on the best way to build a business that makes a positive impact on all stakeholders. We are the ho...

Author

Michael Tingsager

Episodes

#9: Taking Fine Dining to the Costa Rican Jungle With Noam Kostucki, Founder of HiR Adventure 29.07.2018 34:30

Noam Kostucki, author, mentor, public speaker and the founder of HiR shares his extraordinary journey of bringing his jungle culinary experience 'HiR Fine Dining' to life in the Costa Rican jungle. Noam explains how he brought this unusual concept to life, the philosophy behind the food and why he couldn't settle for a 'conventional' kitchen. This podcast uses the following third-party services fo...

#8: The Power of a Brandful Workforce With Julia Gometz, Author & Co-Founder of Brandful Code 18.07.2018 29:05

We had the opportunity to speak with Julia Gometz about the power of having a 'brandful' workforce. Julia is a global thought leader, practitioner in people strategy and author of The Brandful Workforce. Julia highlights what it means to have a brandful workforce, how businesses can create a branful workforce and how it can impact business performance and sustainability. This podcast uses the foll...

#7: Scaling a Danish Bakery Chain in London With Alastair Gordon, UK OPS Director Ole & Steen 05.07.2018 28:55

Alastair Gordon, the UK Operations Director of Ole & Steen describes the process of bringing the Danish bakery chain Lagkagehuset (Ole & Steen)to the UK. He explains the strategic adjustments that were necessary for the London market, the main lessons he encountered from the scaling process and why it is crucial to get the right people on board from the beginning. This podcast uses the fol...

#6: 'Only the Innovative Will Survive' With Joe Cripps, Co-founder and MD at Trail 13.06.2018 25:29

Joe Cripps, the Co-founder and MD at Trail joins us to discuss his experience of being a hospitality freelance consultant, how Trail can provide daily benefits to employees and customers and why operators need to be efficient, productive and innovative in the fast-paced sector of hospitality. This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy

#5: Is Your Business GDPR Ready? The Ziik Work App With Søren Iversen, COO of Ziik 21.05.2018 29:34

We sat down with Søren Iversen, the COO of Ziik. Ziik is an internal communications work app that empowers employees, simplifies communication and ensures GDPR compliance. Søren does a great job of summarising GDPR, the challenges and opportunities it brings businesses and how Ziik can create value for their clients within the hospitality sector and beyond. This podcast uses the following third-pa...

#4: Recruiting in the Hospitality Industry With John Haite, Director of Love Hospitality Ltd 02.05.2018 19:34

Here is the first podcast featuring our guest John Haite, the founder of Love Hospitality. Love Hospitality is a recruitment company that specialises in finding the top talent for hospitality businesses. With 15 years in the hospitality sector, John has encountered the varying challenges that hospitality operators face and understands the importance of finding the right people for your business. H...

#3: How to Increase Restaurant Profitability With Ivan Brewer, Restaurant Profitability Expert & Thought Leader 11.04.2018 29:49

This podcast is featuring Ivan Brewer - a true expert in restaurant profit. Hear his thoughts on the industry, including key challenges, the role of technology in the sector and third-party food delivery platforms. He is a strong believer that the hospitality industry is deserving of a new approach and we agree... This podcast uses the following third-party services for analysis: Podcorn - https:/...

#2: Bringing a New Food Concept to Life With Mariam French, Hospitality Strategist & entrepreneur 07.03.2018 24:17

Welcome to the second Hospitality Mavericks Podcast featuring Mariam French- an entrepreneur who is in the early stages of bringing her groundbreaking sausage company to life. We had the pleasure of chatting with Mariam about her journey to date, plans for approaching leadership and technology in her new venture and which industry mavericks inspire her to do what she does. Happy International Wome...

#1: Building Culture and the Friska Story With Griff Holland, Co-Founder of Friska 06.03.2018 25:25

Welcome to the very first Hospitality Mavericks Podcast! We had the pleasure of interviewing Griff Holland, one of the co-founders of Friska- an ethical and healthy fast-food chain on a social mission. We spoke to Griff about the ups and downs of his Friska journey, hospitality themes and predictions, and whether robots of the future can “make you feel good”. We hope you enjoy! This podcast uses t...