Hospitality Huddles

Join Scot Turner for this week's Hospitality Huddles episode as he speaks with Crissy Saint of Kidsmenus.com about why restaurants are missing out if they don’t take kids seriously and how their platform is making operators lives so much more easier. To learn more about Crissy follow her on LinkedIn https://www.linkedin.com/in/csaint/ To learn more about Kidsmenus.com visit their website. --------...

Would you want to get brand visibility to 5.7 Billion people - to put that in perspective that's 10X the amount of people that watched this years Super Bowl! Join Scot Turner for this week's Hospitality Huddles episode as he speaks with Elizabeth Doss of Izzy Ink Studio who has 5.7 Billion views on social media and now helping brands like Auden to do the same. Learn her secret and how you...

Join Scot Turner for this week's Hospitality Huddles episode as he speaks with Michael French from Room Runners about the use of robots in food & beverage and how it can support and not replace humans. A chat sure to get you curious over how you could help your teams. To learn more about Michael follow him on LinkedIn  https://www.linkedin.com/in/michaeldfrench/ If you are interested in Room R...

Join Scot Turner for this week's Hospitality Huddles episode as he speaks with Peter Heath of Venue Performance about some of the data in the recent Auden Whitepaper on the current F&B landscape in H1 2024. The episode confronts the data and discusses the future of M&E. To learn more about Peter follow him on LinkedIn  https://www.linkedin.com/in/peter-s-heath/ Venue Performance https://ww...

Join Scot Turner for this week's Hospitality Huddles episode as Michelle Moreno joins him in RedFarm in Covent Garden, London during a day of filming to recap their favourite things from 2024 and finish on their wish for 2025.A fun episode with lots of laughs and giggles. To learn more about Michelle follow her on LinkedIn ⁠https://www.linkedin.com/in/michelle-moreno-1b843620/ --------------------...

Auden Bitesize is our weekly episode where the Auden team tackle a niche topic that can help you think differently about your operation. This week Scot & Bal share the equipment that should be on your capex and opex shopping list. If you have a topic you would like us to tackle then send us an email at podcast@audenhospitality.com and we will add them to the roster. To follow Bal on LinkedIn c...

Join Scot Turner for this week's Hospitality Huddles episode as he speaks with Adam Forman, Founder of Support Wizard, Captive Wi-Fi and soon to be released, Table Ready.  This is a great episode that talks all about why first-party data is so important and why restauranteurs should look to retail to enhance their guest experience both physical and digital. To learn more about Adam follow him on L...

Auden Bitesize is our weekly episode where the Auden team tackle a niche topic that can help you think differently about your operation. This week Scot & Bal lay out the simple three-step process that Auden use with their guests to build food & beverage strategies.  If you have a topic you would like us to tackle then send us an email at podcast@audenhospitality.com and we will add them to...

Join Auden Hospitality's Founder, Scot Turner, as he presents his second powerful keynote at the Bar & Restaurant Expo in San Antonio, Texas. This must-watch session, titled 'Why You Should Know Your Guests Better Than Ever Before', is packed with valuable insights for hotel owners, F&B directors, and hospitality professionals looking to enhance guest experiences in their hotel restaurants...

Auden Bitesize is our weekly episode where the Auden team tackle a niche topic that can help you think differently about your operation. This week Scot & Bal debate whether you should be buying products in or producing in-house given the current economic challenges.  Bal brings his QSR background to the conversation sharing why the large chains are successful and what hotels can learn from thi...

Discover expert insights from Auden Hospitality's Founder, Scot Turner, as he delivers his impactful keynote at the Bar & Restaurant Expo in San Antonio, Texas. In this video, Scot tackles the crucial topic of 'Changing Your Food & Beverage Mindset', essential for hotel owners, F&B managers, and hospitality leaders aiming to elevate their hotel restaurants, bars, and lounges. Learn why...

Join Scot Turner for this week's Hospitality Huddles episode as he speaks with Mark McCulloch of Supersonic Marketing about all things Podcasts, Hospitality Rising and why we need to unlock the untapped potential in the industry. To learn more about Mark follow him on LinkedIn https://www.linkedin.com/in/markmcculloch/ To Listen to Mark's Podcast https://www.theburntchefproject.com/ https://open.s...

Auden Bitesize is our weekly episode where the Auden team tackle a niche topic that can help you think differently about your operation. This week Scot & Bal discuss why it’s important to make planet conscious decisions but that doesn’t mean you have to impact guest experience or increase cost lines.  They also talk about why QR codes aren’t the easy way out when it comes to planet focussed de...

Join Scot Turner for this week's Hospitality Huddles episode as he speaks with his good friend Kris Hall from The Burnt Chef Project about well-being in the hospitality industry and why the new workforce are driving change. To learn more about Kris follow him on LinkedIn https://www.linkedin.com/in/krishall1/ To learn about The Burnt Chef Project - check out the website, which includes the free re...

Auden Bitesize is our weekly episode where the Auden team tackle a niche topic that can help you think differently about your operation. This week Scot & Bal discuss how you can plan your next project to appeal to a different audience by not just reverting to restaurant, bar & lounge zoning.  This is a great episode that will get you thinking about what is possible in hotel F&B in the...

Join Auden Hospitality Founder Scot Turner as he shares an overview into our first Food & Beverage Report covering the first half results of 2024 for the UK and US. Scot takes you through some of the highlights of the data taken from over 2,000 hotels on HotStats and then shares some of the solutions the Auden team feel can help to seize the opportunity presented by the numbers. If you enjoy t...

Auden Bitesize is our weekly episode where the Auden team tackle a niche topic that can help you think differently about your operation. This week Bal asks Scot why he wrote a recent post about whether the traditional all-day dining lounge is a thing of the past and the modern consumer wants a different experience. If you have a topic you would like us to tackle then send us an email at podcast@au...

Join Scot Turner for this weeks Hospitality Huddles episode as he speaks to Christin Marvin about her new book, The Hospitality Leader's Roadmap: Move from Ordinary to Extraordinary. To learn more about Christin follow her on social media; LinkedIn-  @christin-marvin Instagram-  @solutionsbychristin Youtube-  @ChristinMarvin TikTok-  @solutionsbychristin Threads-  @solutionsbychristin To buy a cop...

Auden Bitesize is our weekly episode where the Auden team tackle a niche topic that can help you think differently about your operation. This week Scot & Bal discuss why it’s important to create frameworks in your business and develop SOP manuals that your team actually use! If you have a topic you would like us to tackle then send us an email at podcast@audenhospitality.com and we will add th...

Join Scot Turner on stage at the Annual Hospitality Conference in Manchester as he talks with Tej Walia of Foxhills Country Club & Resort in Surrey about F&B, how they look at things a little differently and why reinvesting in your business can reap the rewards. To learn more about Tej, find him on LinkedIn https://www.linkedin.com/in/tejsinghwalia/ Foxhills Country Club & Resort https...

Auden Bitesize is our weekly episode where the Auden team tackle a niche topic that can help you think differently about your operation. This week Scot & Bal discuss “Whats the scoop” - an alternative way to build your recipes and methods to ensure quality and consistency no matter who makes the dish. If you have a topic you would like us to tackle then send us an email at podcast@audenhospita...

Join Scot Turner for this weeks Hospitality Huddles episode as he learns why Vojtech Vegh believes there is no such thing as a 'no waste' restaurant. Its a great chat that covers how hoteliers can really innovate with the items that might go in the bin. To learn more about Vojtech follow him on linkedin https://www.linkedin.com/in/vojtechvegh/ To buy a copy of Vojtechs book - see the link...

Join Scot Turner for this weeks Hospitality Huddles episode as he turns the tables on Monte Silva on his Restaurant Success Club LinkedIn Live event to talk abotu Monte's new book, ‘SHIFT Happens’ - 7 Proven Strategies to Help Your Restaurant Crush the NEW Economy. To learn more about Monte Silva follow him on linkedin https://www.linkedin.com/in/montesilva/    To buy a copy of the book https://am...

Join Scot Turner for this weeks Hospitality Huddles episode focussing on Meetings & Events. He is joined by Mandi Graziano who is a best selling author of Sales Tales, Sales coach, Expert conference consultant and podcast host. Mandi share invaluable insights into the trends she is seeing on the client side and how hotels can really leave an impression on their M&E guests. If you operate c...

Join Scot Turner for this weeks Hospitality Huddles when he is joined by Garin Dart, General Manager of Le Pommier hotel who takes us on an amazing journey of how he is delivering strong F&B revenues in his hotel and his amazing background of travelling around the world in the hotel and events space.   To follow Garin's journey at Le Pommier, follow him on LinkedIn https://www.linkedin.com/in/...