Delcambre Seafood and Farmers Market

Hold the Gravy

Arts EN ↓ 28 episodes

Hold the Gravy!!! A podcast about great food, healthier choices, Cajun culture, and the unique way of life in coastal Louisiana. You eat our food, you listen to our music, you love our culture. As Cajuns, we love our rice and gravy!!! We want to share our ”joie de vivre” through conversations with local chefs, celebrities, historians, culture buffs, and other interesting folks. Our podcast is a labor of fun project of the Delcambre Seafood and Farmers Market Health and Wellness, where you can shop our farmers market steps away from the docks where you can buy fresh Gulf of Mexico seafood off t...

Be sure to visit the podcast's website and support the creator: holdthegravy.podbean.com

Author

Delcambre Seafood and Farmers Market

Episodes

Hold The Gravy: Episode 3 - ”The Gumbo Show” Hosts + Dale Barlet (Gumbo Sessions) 27.10.2021 34:42

Hold The Gravy welcomes 2 interviews on this episode! Hosts from a popular podcast called "The Gumbo Show", Brent Barksdale and Faimon Roberts plus Dale Barlet, a New Jersey man who has taken his family down to LA to compete in the World Championship Gumbo Cook Off and enjoy the culture. Co host, Wendell Verret. Intro Song: Parade by The Iceman Special

Hold The Gravy: Episode 2 - Chef Kernis Louviere (Gumbo Sessions) 15.10.2021 39:35

Episode 2 of our Podcast. The first interview of our "Gumbo Series" out in New Iberia, LA at the World Championship Gumbo Cook-off. Chef Kernis Louviere tells his story about cooking his famous cajun/creole cuisine for Anthony Bourdain not once but multiple times when he visited South Louisiana. Special guest Wendell Verret as my co host. Wendell is the Chairman of the Board of Directors with th...

Hold The Gravy: Episode 1 - Shrimp is What We Do 03.10.2021 55:01

Wendell Verret, Director at the Port of Delcambre, and Laurel Blackerby, Health and Wellness Coordinator/Nutritionist, talk about the uniqueness of our farmers market, the growth of the Port of Delcambre, and the thing we are best known for - Gulf of Mexico shrimp. Boat to table is how we roll! Hear the tale of a small shrimping community hit hard by hurricanes and other disasters. Our story of d...