Professional Ag Marketing

Hog Market Talk

Arts EN ↓ 71 episodes

Come here to get fresh updates on whats happening week to week within the lean hog complex. Topics include current fundamentals and long term risk management strategies. 

Author

Professional Ag Marketing

Category

Arts

Podcast website

www.buzzsprout.com

Latest episode

May 22, 2025

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Episodes

Holiday Buying 29.05.2024

Pat and Mike discuss the long holiday weekend with follow up buying. Listen in to see how Pat thinks the early summer buying is going. 

The Handle 22.05.2024

Pat and Mike discuss the grain market positioning ahead of the weather season. The hog market update by Pat this week focuses on a broad overview connecting the futures to fundamentals. Listen in to hear how Pat thinks the futures have corrected themselves closer to the fundamentals. 

Boarito 15.05.2024

The hog market has trended sideways for the last 10 days. Listen in to Luke and Mike discuss what is brewing in this hog market. WASDE, cutout, holidays, catch it all this week. 

Struggle Bus 08.05.2024

Luke and Mike discuss the hog market. Listen in to hear their thoughts for the month of May. 

Index 01.05.2024

Jeff and Mike discuss the Index, record long position, and a risk off stance from traders. 

Belly Down 24.04.2024

Jeff and Mike discuss the cutout drop after bellies took a hit. Listen in to Jeff's outlook along with an index update. 

Undone 17.04.2024

The market fell apart after putting in new highs last week. Listen in to Mike and Jeff discuss the hog market this week. 

100 Dollar Cutout 11.04.2024

The cutout has pushed above $100 and stayed there for 3 days. Yesterday the market corrected lower with June closing over $3 lower on the day. Listen to Luke and Mike discuss the hog market. 

Market Reaction 04.04.2024

This week Jeff and Mike discuss the hog markets optimistic trade after the H&P report. Lets talk about cutout. 

Hogs and Pigs Report 28.03.2024

This week Pat and Mike discuss the H & P report ahead of the long weekend. 

Uptrend 20.03.2024

This week Luke and Mike discuss the soybean close, FED, and the uptrend in the hog market. 

Demand 15.03.2024

Supply tends to dominate our podcast talk. Listen in to what demand has done for the hog market this winter. 

Fund Money 06.03.2024

This week Jeff and Mike discuss the hog market rally year to date and where the money has come from. Listen in to what has stopped the music this week. 

Demand 28.02.2024

This week Pat and Mike discuss the hog market fundamentals. The demand story has to be told. Listen in to Pat discuss the changing dynamics in todays hog market. 

Another Good Week 21.02.2024

This week Luke and Mike discuss a hog market with good fundamentals appearing under it. Listen in to some margin opportunities for this summer. 

Big Movers 14.02.2024

Today the hog market rallied and the grain markets pulled back hard. Pat and Mike discuss the ins and outs of this weeks market moving topics. 

Hog Fundamental Update 07.02.2024

Luke and Mike discuss a hog market that found fund money flow recently. Luke shares his thoughts about the futures market holding near some key support levels. The market will now look at product values for market direction. Find us next week at the MN show!

All about a hog rally 31.01.2024

Jeff and Mike discuss the packer needs currently along with some record setting futures months. A good news podcast this week. 

Input Slide & Protein Rally 26.01.2024

The grain markets hit an icy patch on the highway this week. Meanwhile, the protein sector is enjoying some good demand. Listen in on Mike and Luke Wells discuss the market movers this week. 

Market Recap 18.01.2024

Luke and Jeff discuss last weeks margin moving events. They also give a recap on the recent supply chain issues. Listen in for the captivating take from these 2. 

Brett Kaysen PhD NPB 10.01.2024

This weeks podcast hosted live from this weeks South Dakota Pork Congress in Sioux Falls SD. We were honored to host Brett Kaysen PhD Sr. VP of Producer & State Engagement on the National Pork Board. Listen in to hear about the hear and now of the pork industry and some thoughts on future initiatives. 

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