High Gluttony

Or, “How to elevate your mashed potato game”. We’re making Duchess Potatoes just in time for Winter. Join Becca and Gretchen as they explore ricing, piping, and egg-washing some Yukon Golds. Gretchen’s shapes end up being beautiful and regal, of course, and Becca’s really capture that poop emoji feel. We’re not shape-shaming around here, though. Enjoy these year-round but they seem especially sati...

We're following up on our preserved lemons, pickled limes, and homemade ginger beer. We talk you through the next steps, how we used each ingredient, and share some more fun ideas for adding that High Gluttony flair to everyday dishes. Thanks for joining us! Recipe Sources: https://food52.com/blog/9927-how-to-make-alcoholic-ginger-beer-from-scratch https://www.thespruceeats.com/nimbu-ka-achaar-lim...

Join us on our first Cannaquest adventure! We kick it off by making a delicious cocktail with preserved lemons from our pantry power up and Gretchen takes us through a true High Gluttony meal featuring duck. Future Cannaquests will include more cannabis-centered topics but for our first one, we dip our toes into Terpene talk. Salty Gin and Tonic Recipe Source: https://www.allrecipes.com/recipe/279...

It’s time for another pantry power up and we’re making three items that will quickly become staples in your kitchen. Join us as we learn the difference between sterilization and cleaning, discuss salt types, and test out fermenting our own ginger beer and making our own preserves and pickles. Recipe Sources: https://food52.com/blog/9927-how-to-make-alcoholic-ginger-beer-from-scratch https://www.th...

For the second time, we are making channa masala and naan (the first pass had some recording issues) so now that our bellies are full of chickpeas, we’re ready to share our thoughts. We base this repisode on two recipes from, guess where, Cook’s Illustrated and Serious Eats. We promise we’ll start using other sources soon but in the meantime, join us in making this warming and delicious dish.

For our next adventure, we ease into pasta making with a world level 2 recipe from Cook’s Illustrated and make some ricotta gnocchi with maitake mushroom sauce. We explore how to keep your herbs fresh, share an herb chopping video, and confirm the best way to make breadcrumbs. Join us this week for more shenanigans in the kitchen with and G and B. Recipe Source: https://www.americastestkitchen.com...

Welcome to High Gluttony! In our very first episode we introduce ourselves, tell you a little about why we’re doing this whole podcast thing, and share some interesting facts about toasting. Gretchen also whips up a mad Gretchenist cocktail and we caramelize sugar using a recipe from Serious Eats. Recipe Source: https://www.seriouseats.com/2016/05/how-to-make-caramel-without-melting-sugar.html