Heritage Radio Network On Tour

This talk was recorded by Heritage Radio Network as a part of RAW Wine NYC 2019's Speakers' Corner - with Martina Celi ( Costadilà ), who worked alongside Ernesto for years, in conversation with Megan Krigbaum ( PUNCH ). One of the pioneers of natural Prosecco, Ernesto Cattel became a posterboy for artisanal winemaking in a region whose international success in the early 2000s saw both the vineyar...

Patrick Martins and Emily Pearson traveled to the Carolina Meat Conference hosted by NC Choices in Charlotte, North Carolina on October 7, 2019 for a live recording of The Main Course OG. Guests for The Weekly Grill include: Donna Moore, CEO Piedmont Custom Meats; Greg Collier, Owner of The Yolk Cafe and Executive Chef at Loft & Cellar; Jeremiah Jones, President of the NC Natural Hog Growers A...

HRN wraps up a great weekend at Feast Portland with a special episode of HRN Happy Hour. Caity Moseman Wadler, Hannah Fordin and the rest of the HRN team invite Nate Collier, Le Creuset’s Director of Marketing and Communications, and The Nightwood Society’s Michelle Battista and Kati Reardon to talk Le Creuset colors and festival highlights over delicious bowls of Salt & Straw ice cream. HRN O...

Portland native, Kelly Cox is the creator, director, and host of PBS Food’s The Original Fare, which is now in its fifth season. She spoke with Dana Cowin, host of Speaking Broadly about her “food adventure show” and what led her to a life of trekking, foraging, and reporting from all across the world. HRN On Tour is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and Califo...

Dana Cowin, host of Speaking Broadly , interviews Tyler Malek, the co-founder of Salt & Straw ice cream. Tyler’s journey into the food world took even him by surprise. They chat about franchising, flavor development and, of course, Feast. HRN On Tour is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-...

Brad Mayer is the Senior Vice President of Marketing for Precept Wine, the largest privately held wine producer in the Pacific West. Listen in as he and Mike Hewitt, host of Recruit. Retain. Relax. , sip some delicious wine, and discuss some of the company’s exciting new ventures. HRN On Tour is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at...

HRN’s Executive Director Caity Moseman Wadler interviews Dan Peterson, the founder of Ferment Brewing in Hood River, Oregon. The two discuss their shared love of science, Vermont and really good beer. HRN On Tour is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Dana Frank has worked as a cook, pastry chef, busser and sommelier and written a beautiful booked called Wine Food. But she really discovered her dream job when she decided to open Bar Norman and spread the word about natural wine. She talks to Dana Cowin, host of Speaking Broadly, about her career. HRN On Tour is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and Californi...

Guest host and HRN Hall of Fame inductee Elias Cairo speaks to Eric Nelson, Matt Vicedomini, and Earl Ninsom, the trio behind EEM, about their path to collaborating on one of the hottest new restaurants in Portland. Elias Cairo is the founder of Olympia Provisions, Oregon’s first USDA-approved salumeria, established in 2009 HRN On Tour is powered by Simplecast. See Privacy Policy at https://art19....

Acclaimed DC chef Kwame Onwuachi is the author of the acclaimed memoir Notes from a Young Black Chef and a former Top Chef contestant. He sits down with HRN’s Hannah Fordin and Mike Hewitt, host of Recruit. Retain. Relax. , to talk about the evolution of his career and the ins and outs of running Kath and Kin, his popular Afro-Caribbean restaurant. HRN On Tour is powered by Simplecast. See Privacy...

Naomi Pomeroy the chef and owner of Beast, one of Portland’s hottest restaurants, must be getting used to accolades. She’s received best chef nods from Food & Wine and Bon Appetit and been included on Oprah’s Top 10 Women on the Rise list. Marie Claire magazine even called her the next Alice Waters. Naomi talks with Dana Cowin, host of Speaking Broadly, about the secrets to her success, and tw...

Michelle might be a frontrunner for the position of busiest woman in Portland. She is the co-founder of The Nightwood Society, a private dining space that serves as a hub for creative women in Portland’s food scene, hosting events, tastings, and makers markets. Her newest venture is consulting with Burgerville, a chain with close ties to the Pacific Northwest that is currently partnering with Batt...

Emily Elyse Miller knows a thing or two about the most important meal of the day. She is the author of BREAKFAST: the Cookbook and hosts pop-up breakfasts around NYC with her project, BreakfastClub. Emily sat down with HRN’s Liza Hamm and Le Creuset’s Director of Marketing and Communications, Nate Collier to talk about the most important meal of the day and her journey to becoming a leader in AM d...

Reem Kassis decided to write her first cookbook, The Palestinian Table , while she was on maternity leave from her job at an NGO. She had never cooked professionally, but she knew that she wanted to preserve her Palestinian culinary heritage and share it with her children and the rest of the world. She spoke with HRN’s Hannah Fordin about tracing human history through recipes, finding her voice as...

Maya Lovelace has brought elevated Appalachian cuisine to the Pacific Northwest with her celebrated restaurante Yonder and Mae. Maya spoke with Alex McCrery, host of Opening Soon about growing from pop-ups and supper clubs to owning two restaurants, fundraising on Kickstarter, and learning to love the food she grew up with in North Carolina. HRN On Tour is powered by Simplecast. See Privacy Policy...

In 2017, Megan Sanchez grew her successful Portland torta truck into a brick and mortar restaurant. Combining the Mexican flavors and Egyptian hospitality of her heritage, her inviting and carefully curated restaurant, Güero is a Portland destination for delicious Mexican sandwiches or tortas. She spoke with HRN’s Hannah Fordin about creating the perfect dining atmosphere, curating rainy lunchtime...

Gaby Dalkin is an LA based food blogger and author of two books, Absolutely Avocados and What’s Gaby Cooking: Everyday California Food. Gaby spoke with HRN’s Caity Moseman Wadler along with Le Creuset’s Director of Marketing and Communications, Nate Collier about building her successful blog, the beauty and color of California cooking, and teased her forthcoming book. HRN On Tour is powered by Sim...

We wrap up our coverage of Slow Food Nations 2019 with an HRN Hall of Famer, Pierre Thaim! Pierre is the most widely recognized authority on African food in the United States. Born and raised in Senegal, Pierre came to the U.S.A. to attend college, but pursued a career in the restaurant industry instead, working his way up from busboy to chef. He has opened of two of his own restaurants in New Yor...

Colleen Sundlie is the creator of “Date Lady”, a distributor of whole dates, date sugar and a wide range of date based syrups and spreads. Kat Johnson got to ask Colleen about her date history, why she first started selling them, her products and the different varieties of dates that exist. HRN On Tour is powered by Simplecast . See Privacy Policy at https://art19.com/privacy and California Privac...

Hannah Fordin got to chat with beekeeper Jennifer Holmes, the founder of Hani Honey Company about how she first fell in love with honey bees, the different varieties of honey in florida, her fight against the “‘cides,” (pesticides, herbicides, etc.) and finding new ways to interact with bees. Plus, Hannah learns how in the world one ships bees! #PlantOneForPollinators HRN On Tour is powered by Sim...

Two women who know the ins-and-outs of the Colorado food scene sat down with Hannah Fordin to talk about their participation in Slow Food Nations. Sarah Palki is the Senior Marketing Manager Community Engagement and Events at Whole Foods Market for the Denver area. She talks about the sourcing standards of Whole Foods, and getting to work with incredible producers like Hearst Ranch. Lentine Alexis...

HRN’s Caity Moseman Wadler was lucky enough to sit down with Krista Roberts, the director of Slow Food Denver; Kristen Essig, the Chef and owner of NOLA’s Coquette; and Alice Waters, the Chef, author, food activist, and owner of Berkeley California’s Chez Panisse. Together, they discussed the value that Slow Food Nations presents, confronting the climate crisis with food and how we can combat our...

For a special on-the-road episode of HRN Happy Hour, we welcome Urvashi Rangan, the Chief Science Advisor to the Grace Communications Foundation where she works on a wide range of communication and messaging initiatives on sustainable food issues. We talk toxicology, regenerative ag, creative communications strategies (like FoodPrint), and what needs to be done to fix our Land Grant Universities....

During an eventful day at the Slow Food Nations Leader Summit, Dana Cowin and Danielle Nierenberg found a quiet spot to chat about Dani’s work as the President of Food Tank, which she co-founded in 2013 with Bernard Pollack. The 501(c)(3) nonprofit organization is focused on building a global community for safe, healthy, nourished eaters. Food Tank is a global convener, research organization, and...

Hannah Fordin sits down for a bi-lingual conversation with Antonio Starita and Pasquale Cozzolino – two experienced piazzolos from Naples who served up wood-fired pizzas for hungry crowds at Slow Food Nations in Denver. What's the secret to a perfect Naples style pizza? How to make hundreds of pizzas in one day? Is it really necessary to throw your pizza dough up in the air to make that perfect th...