Heritage Radio Network On Tour

To kick off Charleston Wine + Food, we catch up with one of our favorite Charlotte-based chefs at the Springer Mountain Farms campfire! Shai Fargian grew up in Israel but landed in Charlotte, North Carolina after working in kitchens all over the world, including Tel Aviv and New York City. He opened Yafo Kitchen in 2016 with the restaurateur Frank Scibelli and his FS Food Group. Everything at the...

Sam Benrubi, host of The Grape Nation , travels down to the Naples Winter Wine Festival in Florida to interview winemakers from all over the world. On this episode of HRN On Tour Sam chats with David Duncan. David Duncan is President and CEO of Silver Oak and Twomey wineries in California. The winery was started in 1972 by David's Dad Ray and Justin Meyer. Silver Oak makes wine in both Napa and So...

Sam Benrubi, host of The Grape Nation , travels down to the Naples Winter Wine Festival in Florida to interview winemakers from all over the world. On this episode of HRN On Tour Sam chats with Laura Catena. Laura Catena is managing Director of Bodega Catena Zapata in Mendoza, Argentina. Laura wears many hats in her busy life. Dr. Catena is an emergency room physician in San Francisco, a 4th gener...

Sam Benrubi, host of The Grape Nation , travels down to the Naples Winter Wine Festival in Florida to interview winemakers from all over the world. On this episode of HRN On Tour Sam chats with winemakers David and Callum Powell. Australian David Powell is a Barossa Valley Legend. He founded Torbreck Wines in the mid "90's and for over 20 years made the most sought after wines in the world. In 201...

One of our favorite ways to spend a Friday evening is celebrating food activism– so we completely lucked out on January 19th, when HRN had a front row seat at the Good Food Awards. This is the 8th year that the organization has spotlighted the many food producers across the country who are currently excelling at social good and sustainability, while also creating delicious food. 199 winners– from...

HRN host Michael Harlan Turkell interviews the co-founders of Render Food, Dana Peck and Ali Bouzari. Heritage Radio Network On Tour is powered by Simplecast See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

HRN host Michael Harlan Turkell chats with Amanda Purgh and Chase Atkins, the creators of Burn Hot Sauce. Heritage Radio Network On Tour is powered by Simplecast See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Our guest hosts from the Good Food Foundation, Sarah Weiner and Annalena Barret, interview one of this year's winners – Mark Sanfilippo from Salume Beddu. Heritage Radio Network On Tour is powered by Simplecast See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Our guest hosts from the Good Food Foundation, Sarah Weiner and Annalena Barret, interview the amazing Yair Tygiel, better known as The Coconut Man. Heritage Radio Network On Tour is powered by Simplecast See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

HRN founder Patrick Martins talks with three of his favorite GFA attendees – Sam Mogannam from Bi-Rite Market, Debra Dickerson from Tomales Bay Foods, and Charles Wekselbaum, the founder of Charlito's Cocina. Heritage Radio Network On Tour is powered by Simplecast See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Liza and Caity chat with one of the Good Food Awards' most prolific winners – Eli Cairo from Olympia Provisions. Heritage Radio Network On Tour is powered by Simplecast See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Caity Moseman Wadler, HRN's Excutive director, chats with Colin Davis, one of the founders of Shacksbury Cider. Heritage Radio Network On Tour is powered by Simplecast See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

HRN's Liza Hamm talks to Sara Brito about the Good Food 100 Restaurant List. Heritage Radio Network On Tour is powered by Simplecast See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

In this last portion of the James Beard Foundation Food Summit, facilitator Mitch Baranowski chats with Olivier DeSchutter (International Panel of Experts on Sustainable Food Systems), Phil Jones (City Food), Pamela Koch (Laurie M. Tisch Center for Food, Education & Policy), Peggy Neu (The Monday Campaigns), and Hari Pulapaka (Stetson University) in this panel titled Cultivating Consumers into...

In this third installment of the James Beard Foundation Food Summit 2017: Consuming Power, James Beard Foundation Executive Vice President Mitchell Davis chats with Kate Cox (New Food Economy), Tamar Haspel (The Washington Post), and journalist Helen Rosner in a discussion titled Cultivating Consumers Into Citizens: Perspectives from the Media to examine how their roles in the media allow the cons...

In this second installment of the James Beard Foundation Food Summit 2017: Consuming Power, listen as author Mark Schatzker moderates a discussion on taste and industry titled Leading with Taste with chef and author Dan Barber (The Third Plate) and Mary Wagner of MK Wagner & Associates. Then journalist Tamar Haspel moderates a panel titled Money Where Your Mouth Is: Companies Adjusting to Chan...

Heritage Radio Network’s Kat Johnson attended this year’s James Beard Foundation Food Summit, aptly titled Consuming Power, where the conversation was far from simple. “The question before us in thinking about this year, is what to do with this muddle that is food,” said JBF Executive Vice President Mitchell Davis during his opening remarks. “So much has changed since last October,” he continued,...

One hundred artisans, six hundred wines, two days, one RAW Wine Fair. Created and organized by Isabelle Legeron MW, the RAW Wine Fair is a totally independent wine fair celebrating some of the best wine talent in the world; all focused on natural, organic, and biodynamic wines with low intervention in the cellar. Isabelle joins HRN Julia Child Fellow Jordan Werner in a quiet corner of the fair—hel...

This episode of Heritage Radio Network On Tour is a special dispatch from Shackscamp—a weekend full of cider, cheese, and camaraderie hosted by the wonderful crew at Shacksbury Cider. The HRN team heads up to the Green Mountains of Vermont to work a little (and drink a lot). Get excidered! Heritage Radio Network On Tour is powered by Simplecast See Privacy Policy at https://art19.com/privacy and C...

Don’t miss this interview with Alice Waters, culinary trailblazer, prolific author, founder of Edible Schoolyard and Chez Panisse restaurant in Berkeley, and decorated hero of the good food movement. Alice joins HRN Executive Director Caity Moseman Wadler live in the HRN studio to discuss her newest book, Coming to My Senses: The Making of a Counterculture Cook , her work with Edible Schoolyard, a...

Just days before being named to Esquire's 18 Best New Restaurants list, Michael and Tara Gallina stopped by the shipping containers to talk to Kat Johnson about opening their restaurant, Vicia in St. Louis. The husband-and-wife team met while working at Blue Hill at Stone Barns in New York’s Westchester County, and relocated to Michael's hometown where they started cooking and serving pop-up dinne...

This special episode of Heritage Radio Network On Tour brings you the latest news on the California Wildfires that continue to burn throughout parts of Napa, Sonoma, Calistoga and Santa Rosa. Kat Johnson reports on the most recent developments and speaks with Jeff Mosher, the Executive Chef of Robert Mondavi Winery. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at h...

This special episode of Heritage Radio Network On Tour brings you the latest news on the California Wildfires that continue to burn throughout parts of Napa, Sonoma, Calistoga and Santa Rosa. We have updates from winemaker Robert Sinskey, Brian Kenny of Hearst Ranch, and more. “We need to focus on climate change and educate people to vote the environment. It needs to be the number one issue for al...

Chefs Collaborative was founded in 1993 as a non-profit network focused on inspiring, educating and celebrating chefs and food professionals dedicated to working towards a better, more sustainable food system. For their 8th Annual Chefs Collaborative Summit, Growing Community – Owning the Future, food professionals from across the country gathered in Atlanta, GA on Saturday, September 9th – 11th f...

Chefs Collaborative was founded in 1993 as a non-profit network focused on inspiring, educating and celebrating chefs and food professionals dedicated to working towards a better, more sustainable food system. For their 8th Annual Chefs Collaborative Summit, Growing Community – Owning the Future, food professionals from across the country gathered in Atlanta, GA on Saturday, September 9th - 11th f...