Heritage Radio Network On Tour

Jovan Sage and Matthew Raiford co-own and operate The Farmer and the Larder, which in 2016 was featured in Garden & Gun as one of the South’s most exciting new restaurants. Together they are bringing traditional farming practices and products to the table while exploring shared foodways and culture. These two spoke with Eli Sussman about getting back to their culinary roots and were joined by...

It wouldn’t be Charleston Wine + Food without getting a chance to catch up with our friend and celebrated chef, Steven Satterfield of Miller Union in Atlanta. Steven is a food festival veteran. In this episode he talks about how national events like CHSWFF and Slow Food Nations can be opportunities for chefs to market their restaurants, network with other chefs and farmers, and get inspiration to...

Matt Jamie is the founder of Bourbon Barrel Foods, America’s only soy sauce microbrewery. He taught himself the art of soy sauce brewing by researching online, followed by many hours of trial and error. The final result is our Bluegrass Soy Sauce, inspired by Kentucky’s nickname, “The Bluegrass State.” In 2018, Matt told his story through his love of cuisine in his cookbook, Eat Your Bourbon . Mat...

Host Kat Johnson continues her exploration of historic Southern ingredients and traditions at Charleston Wine + Food this year with a compelling conversation about Jimmy Red Corn. Distillers Ann Marshall and Scott Blackwell of High Wire Distilling Co. weigh in on using this variety to create a bourbon unlike anything you’ve ever tasted. They journeyed through Oaxaca with Glenn Roberts of Anson Mil...

This episode is about all things cast iron, the most beloved – and sometimes feared – cooking surface out there! Steve Schoettle of Sea Island Forge and Dennis Powell of Butter Pat Industries chat with Harry Rosenblum about the history and new wave of cast iron production, from stovetop to grill. HRN On Tour is powered by Simplecast . See Privacy Policy at https://art19.com/privacy and California...

For our biggest and best episode of HRN Happy Hour yet, the HRN crew was joined by Harry Rosenblum (host of Feast Yr Ears ), celebrity chef Maneet Chauhan, pastry genius Cynthia Wong, and culinary innovator Vik Patel. Plus, surprise drop in guests Eli Sussman, chef Todd Richards, and many more friends came by the tent to celebrate Harry’s birthday. HRN On Tour is powered by Simplecast . See Privac...

On this episode we’re talkin' color and design in the kitchen! Cooking and eating is a multi-sensory experience and colorful tools can enhance both sides of the process. Harry Rosenblum and Caity Moseman Wadler talk welcome two brands that epitomize artful design and innovative use of color: Le Creuset and Hedley and Bennett. Nate Collier, Director of Marketing at Le Creuset and Ellen Bennett, fou...

Tiffani Thiessen his a household name from her days on Beverly Hills 90210 and Saved by the Bell, but her passion for cooking is what brings her to Charleston Wine + Food. She and Harry Rosenblum chatted about Dinner at Tiffani's, now in its second season as well as her new book of accessible family focused recipes, Pull Up A Chair. HRN On Tour is powered by Simplecast . See Privacy Policy at http...

There are few people who fully embody the food culture of Charleston more than Matt and Ted Lee (The Lee Bros.) and Robert Stehling (Hominy Grill). They talk to Kat Johnson about a recent demo they collaborated on during the Southeastern Wildlife Exposition featuring shad roe, a seasonal low country delicacy. They also share other insights into ‘wild foods’ of South Carolina from sheepshead to ros...

Eli Sussman spoke with Bob Cook, a fellow Michigan native, about his Charleston restaurant Edmund’s Oast and its singular concept of brewery meets seasonally focused fare. Bob has been in the restaurant industry for over twenty years and through Edmund’s Oast, he is engaged with an array of philanthropic causes. HRN On Tour is powered by Simplecast . See Privacy Policy at https://art19.com/privacy...

Sam Benrubi of The Grape Nation welcomes four wine all-stars for conversations about the state of grapes at Charleston Wine + Food. First up, Jean Trimbach of Maison Trimbach shares his love of riesling and explains the meaning of “Trimbach style.” Then, Paul Chevalier of Château D'Esclans joins Sam to discuss champagne and rosé production in the South of France. Eric Asimov of the New York Times...

Kat Johnson sits down with Chef David Bancroft of Acre and Bow & Arrow to talk about their shared love of all things Auburn, Alabama (where his restaurants are located). David talks about the impact of the recent tornadoes in Lee County and what his two restaurants are doing to feed first responders and those affected. They also dive into David’s family farming history, smoked catfish and much...

Don’t go bakin’ my heart! We couldn’t if we tried. This special episode of HRN Happy Hour recorded in the Le Creuset podcast studio at Charleston Wine + Food is a real pastry party. Kat, Caity, and Hannah are joined by Brian Hart Hoffman (EIC Bake From Scratch), Claudia Martinez (Pastry Chef, Tiny Lou’s), Angela Garbacz (Pastry Chef, Goldenrod Pastries), Ann Marshall (Co-Founder, High Wire Distill...

Hannah Fordin talks to Louise Van Winkle Breen (co-founder, Pappy & Company) and Carrie Morey (founder, Callie’s Biscuits) about their new collaboration: the Bourbon Maple Biscuit. The also share stories of how family has shaped their businesses. Carrie named her company for her mother, who taught Carrie how to make her now famous biscuits and pimento cheese. Louise launched Pappy & Compan...

Harry Rosenblum sits down with the incredible Tina L. Singleton. She is the founder and CEO of Transformation Table LLC, a mission-based company that hosts intimate dinners among strangers in diverse community members' homes to share a meal and break down the barriers, prejudices, and stereotypes that often prevent genuine human connection. Created in 2016 in response to the massacre at Mother Ema...

Jenny Dorsey, host of HRN’s Why Food? sits down with three incredible lady restaurateurs to discuss leadership, business, and hospitality. Natalie Freihon is the managing partner of The Fat Radish and Silkstone Hospitality, where she oversees all restaurant and catering operations. Niki Russ Federman was pretty much born in a herring barrel, with a sharp knife in her hand and a penchant for caviar...

The Sussmans (Max and Eli) sit down with The Fox Bros (Justin and Jonathan) for a interview full of brotherly love. Eli is the host of The Line on HRN, and he owns Samesa with his brother, Max. Growing up in Texas, pitmasters and twin brothers Jonathan and Justin Fox were inspired by the open sky, the Texas heat and the Southwestern spice. Though not professionally trained, the identical twin brot...

Five women in food podcasting convene to talk about their passion projects at Charleston Wine + Food. Kat Johnson and Caity Moseman Wadler are joined by Melissa Hall (co-host of Gravy), Lindsay Collins (host/creator of Effin B Radio), and Kathryn Budig (co-host of Free Cookies). They discuss finding a voice, the process of building an episode, and collaboration in podcasting. In honor of Internati...

Long days at Charleston Wine + Food call for great coffee! Caity Moseman Wadler and Hannah Fordin sit down with Michael Mai (Arabica Soda) and Chloe Davis King (Counter Culture Coffee) to learn more about their unique beverages. They’re also joined by Nate Collier of Le Creuset, who supplies the perfect mugs for sipping both hot and cold coffee drinks! HRN On Tour is powered by Simplecast . See Pr...

Pastry Chef Katy Keefe sits down with Eli Sussman to chart her journey in pastry, which begins in her family kitchen in Milwaukee, Wisconsin. She studied Hospitality Management at the University of Mississippi (on a full scholarship for volleyball), then studied pastry arts at the CIA and spent time in the kitchens of Daniel, Jean-Georges, Mast Brothers, and Dominique Ansel Bakery in New York. Kee...

Sam Benrubi kicks off our Charleston Wine + Food 2019 coverage on Friday, March 8th. In celebration of International Women’s Day, he welcomes three inspiring women in wine: Gillian Sciaretta of Wine Spectator, Morgan Calcote of FIG, and Laura Brennan Bissell of INCONNU. They cover a wide range of topics – from writing and tasting, to service and hospitality, to winemaking and viticulture. Morgan C...

Stephen Satterfield is a self proclaimed “Origin Forager,” food writer, multimedia producer, and founder of Whetstone Magazine . Before his career in media, he was social entrepreneur, advocating for wine as a catalyst for economic development for black and indigenous wine workers in South Africa’s Western Cape. He sits down with Kat Johnson to talk about his days as a sommelier, and how his love...

Kat Johnson sits down with Lex Scala and Johnny Angeles to discuss the rapid evolution of mobile food in the San Francisco Bay Area. Lex Scala is the Head of Events of Off the Grid, a platform that unlocks the value of under-utilized spaces through curated food and event design services. What began with one market in the Fort Mason Center, has now grown to 15 Bay Area locations, including over 60...

Patrick Martins and Emily Pearson take the Main Course O.G. on the road to the Good Food Mercantile in San Francisco. They welcome ten guests in rapid succession – with one burning question on their minds: "What dish should the Duchess of Sussex prepare for all of the UK as a culinary olive branch to her critics?" Tune in for answers from Nico Wisler, Nick Pallone, Allison Block, Debra Dickerson,...

Some of the people that have been a part of the Good Food movement from the very beginning join us to talk about where the organization started and where it's going next (2020 is the 10 Year Anniversary of the Good Food Foundation). Brian Kenny of Hearst Ranch kicks us off with his hot take of the Good Food Mercantile and speaks to the importance of passion in building a small food business, but a...