Heart of the Homestead Family

In this week’s episode, we’re continuing the conversation about rhubarb — but with a new twist! Farmer Heidi shares an “aha moment” about how rhubarb and other early spring foods might be nature’s way of helping our bodies reset after a winter of heavy, starchy meals. We explore how eating seasonally isn’t just good for the environment or local farms — it’s actually how our bodies are designed to...

In this episode, we dig into the basics of companion planting—what it is, where it began, and how you can use it to build a healthier, more productive garden.  We also explore the mental, emotional, and physical benefits of being out in the garden. From improved microbiome health and vitamin D absorption to building patience and resilience, gardening offers more than just food. Topics Covered: Wha...

Got rhubarb piling up in your kitchen or freezer? You're not alone! In this springtime episode, we're sharing our favourite ways to harvest, preserve, and use rhubarb — from sweet treats to savoury dishes. We chat about: How (and when) to properly harvest rhubarb Safe handling tips (don’t eat the leaves!) Our go-to ways to preserve rhubarb: freezing, juicing, freeze-drying Favourite recipes like c...

Ever wonder what a real-life homestead kitchen looks like in the middle of spring? In this laid-back episode, we’re chatting about the real state of our kitchen counters — from piles of dishes and pre-made mixes to jars of freeze-dried goodies, a busy bread machine, and overflowing compost bins. We talk about how our counter changes with the seasons, how we make quick meals while living outdoors m...

We got a great listener question this week: How do you find the time to garden? In this episode, we’re sharing how gardening became part of our lifestyle — not just a chore, but a daily rhythm that brings joy and calm. From starting small to involving the kids (or just savoring a quiet morning with your coffee), we offer practical tips for working a garden into even the busiest days. Whether you'r...

In today’s episode, we’re diving into a question that’s both simple and complicated: How do you take a vacation when you have a farm? Spoiler alert — it’s not easy, but it is possible with some creativity, planning, and a whole lot of love for the life you’ve built. And then stay tuned for the second half where we give you an update on our farms. From opening weekend at our seasonal marketplace to...

Mother’s Day is just around the corner, and today on Wednesday Mini Moments, Sarah and Heidi are sharing their heartfelt — and humorous — wishes for the perfect Mother's Day! 🌸 From dreaming of a few hours of uninterrupted quiet (hello, nap time!) to practical gifts like potted plants, homemade birdhouses, and handy tools for homestead life, they reflect on what makes this day special for moms at...

In this Wednesday Mini Moment, Sarah and Heidi share their personal goals for the upcoming growing season. 🌱 From growing enough cucumbers for pickling to starting vegetable breeding trials, they dive into the big and small ways they're building resilience and abundance on their homesteads. Whether you’re tending a backyard garden or dreaming of a bigger homestead, this episode will inspire you t...

Think you need a big backyard to start gardening? Think again! 🌱 In this episode, Sara and Heidi explore the world of urban gardening — from small patches of grass to balconies and community plots, there are so many ways to grow your own food right where you are. We cover practical tips for improving poor soil, working with limited sunlight, maximizing small spaces, and keeping pests at bay. You’...

In this episode, Sarah and Heidi chat about one of the most common questions homesteaders face — what’s the best way to preserve your harvest? From Heidi’s new favourite (freeze drying!) to their tried-and-true love for water bath canning, they share practical tips and personal experiences about how they store homegrown food for year-round use.  Whether you’re stocking up from your garden or the f...

In today’s episode, we’re breaking down the basics of getting started with homesteading — even if you don’t have a ton of land (or any at all!). Whether you’re living in an apartment, a small home, or planning to buy your first piece of property, Sara and Heidi share real-life tips for building self-sufficiency one step at a time. We talk about everything from goal-setting, planning your space, so...

In this episode, Sarah and Heidi share some surprising truths — including a fun confession from Heidi! Despite all the hard work she puts into growing and creating homestead goodness, she often doesn’t eat much of it. Why? She’s a super taster! Tune in as they chat about what it means to be a super taster, why some foods can be overwhelming, and how this little-known fact might help explain “picky...

Welcome to another mini moment with Sarah and Heidi! In this cozy chat, we’re talking about the idea of “rabbit holes” — not the kind a bunny digs, but the ones we all fall into when curiosity takes over. Whether it starts with the taste of a farm-fresh egg or questions about food, skincare, or homesteading life, once you start learning, it can be hard to stop! We share how exploring these topics...

Spring is here — and the homestead hustle is in full swing! In this episode, we’re giving you an honest behind-the-scenes update on what the last six weeks have looked like on our farms: the good, the bad, and the muddy. We chat about: Wrapping up maple syrup season (and the sweet ups & downs) Seed starting successes and greenhouse fails Baby animals arriving — and the bittersweet moments of f...

From lettuce and kale to Swiss chard and spinach, leafy greens are some of the easiest—and most rewarding—plants to grow in your garden. In this episode, Sarah and Heidi dig into the world of greens: how to grow them, when to plant them, what to do when they bolt, and how to make them last all season long. 🥗 Whether you're stuffing kale into smoothies or harvesting Swiss chard for the freezer, th...

In this episode, we dive into the many foods and household items we no longer buy from the grocery store—because we're growing, raising, or making them ourselves. From homegrown vegetables and backyard chickens to homemade jam, bone broth, maple syrup, and dairy products, we're sharing what our homesteads provide and how this journey has evolved over the years. This lifestyle didn’t happen overnig...

In this episode, we dive into the world of onions—an essential ingredient in every homestead kitchen. We explore different varieties, from classic yellow and red onions to cipollini, shallots, and the ever-versatile green onions.  We also share techniques for preserving onions by dehydrating, freeze-drying, and making onion powder. Plus, discover how to use onions in dips, soups, and everyday reci...

Join us as we dive into the world of dairy! We both raise Jersey cows, known for their rich, creamy milk, and today, we're sharing our experiences with raw milk, the history of pasteurization, and why we love our Jerseys. We'll also discuss A2 milk, the benefits of whole dairy, and the many delicious things we make from our milk—like butter, yogurt, and homemade ice cream! Recipes: Check out our h...

Homemade broth is an easy kitchen staple to can make! With a little time and extra ingredients you can have batches of healthy broth waiting to be used in your next recipe. Listen to today's episode as Heidi and Sarah talk about how they make (and store) their homemade broth! Don't forget to subscribe, share and leave a review! Thanks for listening!

In this episode, Heidi and Sarah discuss the real meaning behind the saying "Don't cry over spilled milk" and reflect on the hard work involved in producing food—especially when it comes to milking cows! Tune in as they discuss the value of knowing and appreciating where your food comes from.   If you like what you hear, leave us a review! And don't forget to follow us on social media!

Join Sarah and Heidi as they share their experiences of bringing people out to their farms to foster deeper connections with the land and the food they eat. They discuss the disconnect many people feel between farm life and food production, and how farm tours, hands-on experiences, and community involvement can bridge that gap. From CSA members learning about crop varieties to kids tasting fresh-f...

Today, we’re diving into a fun and fizzy topic: Kombucha! Join us for this bubbly discussion! In This Episode, You’ll Hear: What is Kombucha? – Sarah breaks down the basics of kombucha: what it is, how it's made, and why people love it. Spoiler: It's not just a drink; it’s a gut-health powerhouse! The SCOBY Story – Ever wonder about that weird “alien” on your kitchen counter? We dive into the role...

In today's episode, we're diving into one of our favourite topics: bread! Whether you're a seasoned baker or someone who's just starting to explore the world of homemade bread, this episode has something for everyone. What’s Inside This Episode? Getting Started with Homemade Bread – Are you ready to make your own? We share some easy, low-maintenance ways to get started, no matter your experience l...

As spring emerges, it's time to start thinking about planting! As soon as the ground is workable, you can start planting your garden. Before you get too excited, certain plants will survive the early season and there are some that won't. Listen to today's episode as Sarah and Heidi explain what plants are good to start in the early days of spring!   Next steps: Follow us on social media Facebook I...

There is a lot to think about when raising chickens. Heidi shares some of the important things to consider when bringing chickens onto your homestead! Everything from the different varieties of chickens to appropriate equipment and housing to ensure they thrive!   Follow us on social media for updates! Facebook Instagram