Have You Eaten Yet?

New Episode w/ Chef Ji Hye Kim. Chef Kim is the Chef & Owner of Miss Kim In Ann Arbor Michigan. Food & Wine Magazine Named Kim As A Best New Chef In 2021. She Grew Up In South Korea And It’s That Upbringing That Shapes Her Cuisine. We Discuss: ✅ Using History To Break Stereotypical Ideas:  What It's Like Deep Diving…. Into Historical Cookbooks…& Piecing Together All That Research...

Chef Tarell Mcintosh is the Chef & Owner of Sugarcane London. Today We’ll Be Discussing: Taking a chance: What It's Like To Bootstrap A Restaurant  First Impressions: What It Takes To Get Customers Into That New Restaurant Creating Culinary Opportunities For Children Of All Backgrounds Connections: How Being Open And Honest Even In Your Most Vulnerable Moment Can Lead To Chance Encounters...

Today My Guest Is Chef Jamie Lee. He​ Joins Us From Copenhagen. Currently He’s Head Chef Of Fiskebar. Today We’ll Be Discussing: Work / Life Balance Copenhagen: Diving Deeper Into That Feeling That  Brought Jamie There And The Moment He Knew The City Connected With Him On A Deeper Level. Also The Future Of Oceans: We’ll Discuss An Op-Ed Piece About The Fishing Industry That Jamie Wrote Earlier Thi...

Today my guest is Chef Felipe Donnelly. He joins us from Brooklyn where his restaurants Colonia Verde & Disco Tacos  are located. Today We’ll Be Discussing: - Mantras - Breaking out of a creative rut - Customers https://www.instagram.com/feldonnelly/?hl=en https://www.instagram.com/discotacosnyc/?hl=en https://www.instagram.com/coloniaverde/?hl=en https://www.instagram.com/haveyoueatenyetpodca...

Today my guest is chef & author Yaowadee Chookong. She joins us from Chiang Mai Thailand where her restaurant Slow Fish Kitchen is located. Her menu is focused on highlighting local seafood & supporting local fishermen. Currently Chef Yao is wrapping up her second book titled 'Bring Me Curry When I'm Gone'.   Today We’ll Be Discussing: - Current COVID Situation in Thailand ...

Today my guest is author and head of The Sourdough School Vanessa Kimbell. She joins us from England. During this interview Vanessa shares a big announcement about future changes to The Sourdough School.  She also announces her upcoming book '10 Minute Sourdough' which will be released in September. Today We’ll Be Discussing: - Gluten - Industrial White Bread - The Gut Brain Connection -...

Today my guest is Chef and Restaurateur Christian F. Puglisi. He joins us from Copenhagen. A few months ago he closed two of his restaurants: the Michelin-starred Relae and the natural wine bar Manfreds. His three other restaurants remain open. Those include Mirabelle which is a bakery and restaurant, Rudo which specializes in vermouth & bar snacks and Bæst, an Italian restaurant with award-wi...

Today my guest is Michelle Jackson Mannix. She's an entrepreneur in the food world. She joins us from Brooklyn. Today we'll be discussing the ins & outs of owning a restaurant, what it's like to jump into the book publishing world & the future: what's the next big business that's likely to emerge in 2021? https://www.michellemannix.com/ https://www.instagram.com/mi...

Today my guests are Jeff Miller and Yoni Lang, chefs and co-owners of Rosella, a sushi restaurant in the East Village. They join us from New York. Jeff & Yoni opened Rosella last fall. Their team is focused on: using local products and utilizing every ounce of an ingredient from start to finish, all with the intention of minimizing food waste. We discuss that, opening a restaurant during a pan...

Today my guest is John Seymour, the CEO and restauranteur of Lil’ Sweet Chick. He joins us from New York.  Like all of us in the restaurant industry, John’s business Sweet Chick, a full-service restaurant took a hit in 2020 due to COVID. But despite dining restrictions he jumped into survival mode and transformed all  five locations into a new fast casual model. We discuss that transition, hip hop...

Nancy Djoric-Kyd Joins Us From Tulum Mexico. She Has Been A DJ For Over 20 Years, Playing Sets Of Amazing Old School Deep House Music. Plus She Owns & Operates Sup Yoga Tulum, The First And Only Specialized Boga Yoga Floating Studio In The Mayan Riviera: https://www.supyogatulum.com/ Nancy Has Lived & Worked In Tulum For Nearly 20 Years. We Dive Deep Into The Many Issues & The Extreme...

Chef Mona Leena Michael joins us from Oakland. She’s a Palestinian-American chef who has worked for over a decade at some of the best restaurants in San Francisco. She brings those skills to the kitchen & creates a modern twist when it comes to Palestinian cuisine. - At the start of 2020 Chef Mona was working at Dyafa. - Due to COVID the restaurant closed. - Chef Mona took action by starting h...

Chef Thuy Pham joins us from Portland Oregon. Her story is an uplifting one that shows a silver lining In the middle of this pandemic. - At the start of 2020 Pham was a hairstylist. When COVID hit she wasn’t able to work but she followed her other passion of cooking Vietnamese vegan food. - From selling slabs of vegan pork belly to make ends meet to opening a restaurant…she’s had quite a journey…a...

New restrictions are being rolled out weekly in cities across the U.S. & around the world when it comes to COVID & restaurants. This week we check in with Chef Simeon Hall Jr. in the Bahamas: https://www.simeonhalljr.com/ - He describes what's happening there when it comes to restaurants & COVID.  - Plus he & his entire family had COVID.  Chef Hall lost his sense of taste duri...