Have A Drink

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You know we like stouts here, but I think there is room for improvement. We can rebuild them. We have the technology, we have the opportunity to make an Imperial Stout. We can make them better than they were before. We can make them better, stronger, darker. It won’t be $6 million dollars, but you can still Have a Drink. Hosted on Acast. See acast.com/privacy for more information.

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Ah, amaro. Let’s get some sour mix and get this party started. . . I’m sorry what? Isn’t amaro just short of amaretto? Guess not. So let’s see what this is. Italian liqueur? This should be a linguistically fun episode then. Well try not to get to bitter why we get ready to have a drink. Hosted on Acast. See acast.com/privacy for more information.

We discuss the Founders Brewing kerfuffle and get into diversity in the beer industry and community today. Hosted on Acast. See acast.com/privacy for more information.

It’s time to take a trip to. . . that’s not right. You can’t travel to a shade of red. Oh, the wine region. Well, we can’t afford to travel to France, so I guess we’ll just have to drink something from there instead. That seems on brand for us. So grab a nice red wine, or even a white as it turns out, and join us as we Have a Drink. Hosted on Acast. See acast.com/privacy for more information.

Broken Throne opening (yay, Casey!), the Stream Team Winter Movie Draft, and tasting the Sweetwater 420 Strain Stash Box. Hosted on Acast. See acast.com/privacy for more information.

Today’s episode is all about New Glarus. . . The people who make delicious beers that don’t want you to drink them. Unless you are in Wisconsin, then I guess you can get all the spotted cow you could want. Lucky jerk. Well, we are going to talk about them, how they came to be and why they aren’t everywhere but still one of the best selling brewers. So grab whatever, unless you’re a cheese-head, an...

Pumpkin beer taste-off Hosted on Acast. See acast.com/privacy for more information.

Preparing for Oktoberfest Zincinnati; Bob's got a story of adventure; the final movie draft minute for the season; and we give our thoughts on this year's Samuel Adams Fall Pack. Hosted on Acast. See acast.com/privacy for more information.

Today’s episode is about Scottish Ales. . . wait that’s can’t be right. We’ve already done that, haven’t we? . . . Apparently we haven’t. How did we miss this? Well, let’s dive into it then, because there is an interesting tradition of Scottish brewing. Things might get a wee heavy but we will still, Have a drink Hosted on Acast. See acast.com/privacy for more information.

Today we drink and talk about animated TV we grew up on and what we're jamming on today. Hosted on Acast. See acast.com/privacy for more information.

Milk. . . yeah, we’re just as surprised as you are. Well, it has been around since, well mammals, but we’ve been drinking other animals’ milk for centuries so maybe we take a closer look at it. Also people have been making alternatives to Milk, so we’ll look at this too and, while watching out for mustaches, Have a Drink. Hosted on Acast. See acast.com/privacy for more information.

Not as drunk this time but we discuss trying to get back on the health and fitness bandwagon. Hosted on Acast. See acast.com/privacy for more information.

Bond, Bottled in Bond. With all the drinking James Bond did, I’m surprised we never got a line like that. While it may not be the drink of choice for Double 0 agents, it is the choice for drinkers on the show who like a Double 0 proof (100 proof) so we’re going to look a little into this term and see what makes it so special in the spirits world. So grab some whiskey, or maybe something else, and...

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What can be said about this ancient company from 1997? Well that they probably have about 90% of your local liquor store. We are going to look at this monolithic company and see what they own, how they got to be so massive, and what exactly they do. So relax, grab almost any scotch, and Have a Drink. Hosted on Acast. See acast.com/privacy for more information.

Ah Belgium, what comes to mind when you think of this country? Chocolate, waffles, WWI war tragedies? Okay, maybe the last one is just me, but what you should also be thinking of is Beer. They have all the Beer love of Germany with the snootiness of France, but from their Trappists monasteries to their Pilseners, they have a lot to offer. We’ll talk about a few of them today, and maybe, just maybe...

Prosecco, so this is just Italian Champagne, right? Not exactly. While it may not have the same prestige that other sparkling wines have, that does help to make it more affordable. So let’s pop the cork and see how these bubbles taste, as we Have a Drink. Hosted on Acast. See acast.com/privacy for more information.

What sort of madmen would open up a brewery in Utah? Apparently the people behind Uinta. How can a brewery succeed under the restrictive hold of 3.2 ABW? Well, somehow they do it, so let’s talk about how they got off the ground and continue to grow, and make sure that we, Have a Drink. Hosted on Acast. See acast.com/privacy for more information.

No one knows what today's episode is. We have events to talk about, plus we have a topic, maybe. So let's get this done, and have a drink. Hosted on Acast. See acast.com/privacy for more information.

Hey everyone, today’s episode is about . . . what’s that smell? Oh god, stop recording and get out of the apartment, there’s a fire! Oh, never mind, Chris just opened a bottle of Lagavulin. That’s good, because that’s the topic for the episode. Let’s talk a bit about the history of this amazing distillery and maybe do a little tasting. So get ready for some smoke, as we have a drink Hosted on Acas...

Are these all real words, is this just Fantasy. Caught in a podcast, trying to pronounce all these foreign words. Open your beers, tilt back your glass and Drink! I’m stopping now Bob, I’m not singing the whole intro to Bohemian Rhapsody, even if it is Czech lagers today. Let’s go head and Have a Drink, before I have to say “Scaramouch” or “fandango.” Hosted on Acast. See acast.com/privacy for mor...

The Napa Valley. . . Wait, why are we talking about this, I can’t drink a valley, not again anyway. Oh, they make wine there. Okay that makes more sense, but how good is it? Well we’ll talk about the area and it’s wine making history today and maybe get a feel for why this is such a storied location for wine production in the 20th and 21st centuries. So relax, maybe pour a nice cabernet sauvignon,...