Audacy
Haskell's
Weekly Wine Chat
Be sure to visit the podcast's website and support the creator: www.audacy.com
Where to listen?
Podcasts in the app Replaio Radio Coming soonPodcasts are coming to the app soon. Install now and be the first to see a whole new take on podcasts
Episodes
6-3-17 - Haskell's 03.06.2017 13:56
Being inspired by a visit from some Spanish friends, Jack Farrell dives into Rioja wine during this week's segment.
5-27-17 - Haskell's 27.05.2017 13:23
This week, Jack Farrell talks about the recent convention he attended and tackles the best temperatures to serve both red and white wines.
5-20-17 - Haskell's 20.05.2017 12:37
This week, Jack Farrell takes some time to explain Zinfandel and why this strand's DNA has been researched so much.
5-13-17 - WCCO's Weekly Wine Chat with Jack Farrell of Haskell's 13.05.2017 13:24
Haskell's Jack Farrell joins Denny Long Saturdays for a Wine Chat! There is still time to get a wine related gift for Mom. Jack has some great gift ideas for us this morning.
5-6-17 - Haskell's 06.05.2017 14:05
Jack Farrell gives us a primer on Gamay wine. Plus, we hear about one of the best mint julep recipes you'll find on Kentucky Derby day.
4-29-17 - Haskell's 30.04.2017 10:20
After looking at Spring-related white wines last week, Jack Farrell doesn't want to leave the red wines out. He tells us about those this week.
4-22-17 - WCCO's Weekly Wine Chat with Jack Farrell of Haskell's 22.04.2017 14:39
Haskell's Jack Farrell joins Denny Long Saturdays for a Wine Chat!
4-15-17 - WCCO's Weekly Wine Chat with Jack Farrell of Haskell's 15.04.2017 7:08
Haskell's Jack Farrell joins Denny Long Saturdays for a Wine Chat! This week jack gives us the Cliff's notes on your best options for spring wine.
4-08-17 - Haskell's 08.04.2017 12:51
Just in time for those Spring outings, Jack Farrell takes us through the "ABC"s of gaining knowledge on wine.
Similar podcasts
Replaio is not a podcast publisher; show names, artwork and audio belong to their authors and are distributed through public RSS feeds.