Haskell's

Denny Long and Jack Farrell talk about wines and spirits.

In honor of the State Fair, Jack Farrell looks at the wines that pair best with Fair foods.  Plus, he offers some knowledge regarding the home wine boom of the 1970s.

Denny Long and Jack Farrel talk wine and spirits.

Ted Farrell fills in for Jack today.  He discusses several topics, including the impact of the California wildfires, wines that fit the dog days of August, the profile of White Burgundy, and more.

Denny Long and Jack Farrel talk wine and spirits.

If you're looking for spirits to prepare and serve while hosting a Summer party, look to Jack Farrell for some advice.  He gives us ideas of what you may want look out for.

If you're in the midst planning a wedding, how much should you buy for the reception?  Jack Farrell looks into that topic this week.

With the holiday sliding behind us, Jack Farrell looks at more general pairings of wine and food that you can enjoy over the rest of the Summer season.

With us getting into the thick of the hot Summer weather, Jack Farrell is providing some drink ideas to cool us down.

Denny Long broadcast live from Back to the 50's at the MN State Fair as he and Jack Farrell had their weekly wine chat!

In this week's edition, Jack Farrell revisits the recent popularity growth of Rose wines.  What's behind this burgeoning trend?

A recent trip to London inspires Jack Farrell to look into Great Britain's place in the industry.  Plus, how is sparkling wine being made in more and more places across the globe?

Ted Farrell returns for this weekly feature.  He answers some questions on wine varieties from Argentina, Austria, and Spain.

Ted Farrell takes care of this week's episode.  He answers some of your text questions, including wines for this hot weather and paring wine with some foods (Asian cooking, red meat, etc.).

With the Royal Wedding taking place today, Jack Farrell segues that event into a chance to offer information on wine from France's Loire Valley.

Ted Farrell is in this week for his father.  He and Denny Long recap their WCCO listener trip to the Sonoma region of California.

It's the annual Run for the Roses.  On this Kentucky Derby Saturday, Jack Farrell offers up one of his annual traditions...revealing his recipe for creating mint juleps.  Find out how you can enjoy this cocktail during the race.

Is there any significant difference if wine bottles are sealed by a cork or by a screwcap?  Jack Farrell provides an explanation.  Plus, why are we given the bottle corks at a restaurant?

Jack Farrell has touted Malbec wines as the go-to for your Summer barbecues.  But there's more to the mainly Argentinian product than that.  He goes deep into the wine this week.

Have you ever tried wines from New Zealand?  Wonder how they stack up?  Jack Farrell takes this edition to talk about the industry's history in that country.

During this this week's edition, Jack Farrell tells us about the history and charactistics of Cotes du Rhone wines.

What wines will go best with your Easter dinner?  Jack Farrell explains which way you should go, depending on the meal that you're preparing.

Denny and Jack have their weekly conversation about everything wine.

It's St. Patrick's Day!  Jack Farrell is celebrating by giving us his top picks when it comes to Irish spirits.

What's in a wine label?  Jack Farrell tells us what to look for on a bottle's label and why some trends aren't necessary promoting the greatest of wines.