Haskell's

Natural cork, synthetic and screw caps. What's the best? Jack Farrell from Haskell's Wines and Spirits weighs in.

Cold weather comfort food wine paring from Jack Farrell with Haskell's Wines and Spirits.

Jack Farrell from Haskell's shares his secret for a successful Big Game: White Bordeaux. 

Rioja, the wine of Spain is highlighted this week. Learn more with Jack Farrell from Haskell's Wines and Spirits.

Cold weather wines: syrah, malbec, tawny ports and more. Find your favorites with the the advice from Jack Farrell with Haskell's Wines and Spirits.

Jack Farrell from Haskell's answers listener questions.

Paring food with wine or wine with food? Find out the correct way to do it from Jack Farrell with Haskell's Wines and Spirits.

Jack Farrell from Haskell's talks about the beauty of reisling.

Champagne, perfect for ringing in the new year or anytime. Learn more from Jack Farrell with Haskell's.

Give the gift of good taste with holiday gift ideas from Jack Farrell from Haskell's.

Holiday gift ideas from Jack Farrell from Haskell's.

Holiday gift ideas from Jack Farrell of Haskell's.

Holiday leftover ideas and what to drink with them. Entertaining ideas from Jack Farrell with Haskell's.

Thanksgiving is this coming week.  Jack Farrell is in to let us know his tips for setting up those feast-filled dinner tables.

This week, Jack Farrell digs back into the mailbag to answer some of your wine questions.  What's the best wine glass to purchase?  How can you remove those pesky wine stains?  Which wine does our host like best?

Due to all of this year's wildfires going on in Northern California, Jack Farrell took time to check in with some wineries in that area.  It also gave him a chance to look back on how the Napa Valley developed its wine industry.

Last week, Jack Farrell focused on the Fall.  This week, he dives a little deeper into the calendar.  What are his recommendations for Winter wines?

We're really starting to fell the Fall weather this week.  As the temps cool down, Jack Farrell provides a list of wines that are best suited for this transitional time of the year.

This week, Jack Farrell takes a short break from dispensing wine knowledge to focus on vodka.  What should you know about this spirit?  And why has it become so popular?

As Fall weather becomes more consistent, Jack Farrell's mind wanders to Italy.  He takes some time to dive into Chianti.

In honor of the annual Duck Hunting opener, Jack Farrell provides an array of wines that go best with this waterfowl.

When looking at wine vintages, this year will most certainly be different from most of the rest.  Jack Farrell dives into how all of 2020's tribulations will effect the year's harvest in the Northern Hemisphere.

The devastating wildfires on the West Coast have put a spotlight in California's Wine Valley.  Jack Farrell takes us back through the history of that state's industry to talk about the life, and impact, of Agoston Haraszthy (known as the "Father of California Wine").

In honor of the rescheduled Kentucky Derby, Jack Farrell provides his favorite Mint Julep recipe.  He also opens up the mailbag to discuss topics including: How slurping wine isn't what it seems. How to remove red wine stains. Whether you should chill wines in the Summer. What are some good value wines.

Today would be the first Saturday of the 2020 MN State Fair...if not for the COVID-19 pandemic.  But how did wine get introduced at the Great Minnesota Get-Together?  Jack Farrell gives us a history lesson.