Grilling To Get Away

Send Us Your Grilling Questions In this week’s episode of Grilling To Get Away , we’re talking about classic “Up North” grilling—where the beer is cold, the grill is questionably clean, and the food still comes out tasting amazing. Whether you're firing up a rusty old kettle at the cabin or dusting off the campground grill, we’ve all been there. We share stories, tips, and a few laughs about...

Send Us Your Grilling Questions In this episode of Grilling To Get Away , we’re talking turkey—specifically, turkey burger fails. We break down what went wrong, what we learned, and how you can avoid dry, bland patties in your own backyard. Then we flip the script and share a win: a smoked chuck roast that came out tender, flavorful, and full of that low-and-slow magic. Whether you're looking...

Send Us Your Grilling Questions  In this week’s episode of Grilling To Get Away , we dive into one of our favorite backyard staples—brats! Whether you're new to grilling or a seasoned pro, we break down how to get juicy, flavorful bratwursts every time. No guessing, no gimmicks—just real tips that work.  Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https...

Send Us Your Grilling Questions In this episode of Grilling To Get Away , we’re breaking down the top 10 Father’s Day gifts that any grill-loving dad will actually use. From our favorite BBQ rub bundles to must-have tools and a free grilling time & temp card, we’ve got something for every kind of backyard warrior. Whether you’re shopping for your dad, your husband, or you are the dad who wants...

Send Us Your Grilling Questions This week on Grilling To Get Away , we’re firing up the grill and diving into one of the most iconic cookout staples—burgers. Whether you're flipping your first patty or you’ve got a custom burger blend dialed in, we’re sharing tips to take your burgers to the next level. From choosing the right meat to seasoning like a pro (yes, we’re using Burn Pit BBQ rubs),...

Send Us Your Grilling Questions In this sizzling episode of Grilling To Get Away, we’re joined by cookbook author and plank-grilling expert Dina Guillen to talk about her new book Pizza on a Plank: Make Wood-Fired Pizza on Your Grill. Dina shares how you can transform your gas or charcoal grill into a wood-fired pizza oven using a simple wooden plank—and the results are game-changing. We dive into...

Send Us Your Grilling Questions In this week’s episode of Grilling To Get Away , we tackle some of the most common BBQ questions that keep popping up—like whether you really need to use a binder when seasoning meat, and if soaking your wood chips is actually worth it. We cut through the noise and share what’s worked best for us. We also take a moment to reflect on the meaning of Memorial Day and w...

Send Us Your Grilling Questions In this episode, we sit down with five-time James Beard Award winner Steven Raichlen to dive into his latest book, Project Griddle. Whether you call it a griddle, plancha, teppan, or flattop—cooking over hot metal is changing the game. Steven shares why griddling belongs in every outdoor cook’s repertoire, his favorite tools and tips, and global traditions that insp...

Send Us Your Grilling Questions This week, we fired up the Spyder Grill to see what all the buzz is about. From its unique design to how it handles heat and smoke, we break down the pros, the cons, and whether it earns a spot in your backyard lineup.  Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice lo...

Send Us Your Grilling Questions I sat down with Chef Chris Rauch of the Smoke Show podcast to talk about his journey from the culinary world to chasing his own path — and why electric smokers might be a game changer for some backyard cooks. 👉 Check out Chris:  https://linktr.ee/podcastchef Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com...

Send Us Your Grilling Questions This week on the Grilling To Get Away podcast, we’re joined by Matt Purchatzke —Big Green Egg rep and founder of Eggin’ 4 Heroes , a BBQ event honoring first responders and veterans. We talk gear, giving back, and how grilling brings people together.  Matt's Contacts: Website: https://eggin4heroes.org/ Facebook  LinkedIN Follow Burn Pit BBQ Instagram: https://w...

Send Us Your Grilling Questions Greg catches up with co-founder Ben as he takes a break from Officer Development School. They talk military life, leadership, and what it’s like trading the smoker for a structured schedule. A behind-the-scenes look at balancing military service and building Burn Pit BBQ.  Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://ww...

Send Us Your Grilling Questions In this episode of Grilling To Get Away , we’re joined by Army Veteran and founder of LIT Beard Co., Anthony Anderson. From serving in the military to launching a mission-driven grooming brand, Anthony shares his journey of grit, growth, and purpose. We talk about the ups and downs of veteran entrepreneurship, what it means to build a brand with soul, and of course...

Send Us Your Grilling Questions Today I am joined by Marine Corps Veteran and business owner, Jason Flores. Jason shares his experiences in Afghanistan, cooking around the fire, and starting a consumer product business.  Follow Jason: Website: https://trymoondust.com/? Facebook: https://www.facebook.com/trymoondust IG: https://www.instagram.com/trymoondust/?hl=en Follow Burn Pit BBQ Instagram: htt...

Send Us Your Grilling Questions If you caught this week’s episode of the Grilling To Get Away podcast, you heard me talking about one of my favorite brisket alternatives—the smoked chuck roast. It's cheaper (depending on where you're shopping), faster to cook, and still delivers that bold, beefy flavor we all love. In this post, I’m walking you through the full recipe I mentioned on the...

Send Us Your Grilling Questions In this episode of Grilling To Get Away , we’re getting into the St. Patrick’s Day spirit with an easy, budget-friendly smoked corned beef recipe featuring Guinness ! We’ll break down how to take a store-bought corned beef , smoke it low and slow, and finish it off with a bold Guinness  for incredible flavor. Plus, we’re keeping it cost-effective and simple —no fanc...

Send Us Your Grilling Questions Winter’s over—time to fire up the grill! Before you throw on those burgers, let’s make sure your grill is in top shape for the season. In this episode, we break down the essential steps to deep clean, inspect, and prep your grill so it’s ready to go for spring and summer cookouts. What You’ll Learn: ✅ The step-by-step process to clean your grill (charcoal, gas, or...

Send Us Your Grilling Questions 🔥 We've all been there—grilling disasters happen! Whether it’s a burnt brisket, a flare-up that torched dinner, or a steak that turned into shoe leather, every griller has a fail story. In this episode, we’re diving into some of the most epic BBQ fails —including our own—and sharing the lessons learned so you can avoid making the same mistakes. What You’ll Lea...

Send Us Your Grilling Questions Think you know everything about BBQ? Think again! In this episode of Grilling To Get Away , we’re busting some of the biggest BBQ myths out there. From the truth about letting meat rest to letting meat sit out before cooking, we’re separating fact from fiction. Whether you're a backyard griller or a seasoned pitmaster, you won’t want to miss these game-changing...

Send Us Your Grilling Questions Burn Pit BBQ Founders, Ben & Greg, were guests on the Own The Season podcast. Here they share more about how their business started, ways they give back to the veteran community, and what seasonings go best with wild game! Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling no...

Send Us Your Grilling Questions In this episode of Grilling To Get Away, Ben & Greg talk about their go-to dishes and ideas for creating a great BBQ spread. Make sure to listen for their #1 tip for beginners! Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outd...

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Send Us Your Grilling Questions This week Ben & Greg asked ChatGPT to provide 7 of the most asked grilling questions. They talk about the results and answer them.  Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling...

Send Us Your Grilling Questions Watch on YouTube This week Ben & Greg share some tips on how to get the most out of cold weather and winter grilling.  Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away&q...

Send Us Your Grilling Questions In this episode of Grilling To Get Away , we’re diving into the essentials of direct and indirect heat —the foundation of great grilling! Whether you’re firing up the charcoal or turning on the gas, understanding heat zones is the key to perfecting everything from juicy burgers to slow-smoked ribs. 🎙️ What You’ll Learn: ✔️ The difference between direct and indirect...