Grill This!

Quality meats equals quality grilling and quality meals. The best cuts of meat always come from a local butcher. Jim and Matt sit down and chat with one of newer and most talented Butchers around, Michael Buirch, the owner of Burich's Custom Cuts in Brockport NY. Jim tries to impress him with his slow smoked short ribs and Matt introduces him to the world of craft beer. Food is eaten, beer is drun...

Have you ever had a day of enjoying craft beers a little too much causing you a little misery the next morning? Well Jim and Matt, of course, wouldn't know anything about that, but they can help cure what ails you. It's the hangover special! Jim prepares a dish made from Easter dinner leftovers, Matt brings beers that say the warm weather is back, and the boys discuss the best places in the county...

Imagine if there was a company that worked with a diverse range of local restaurants to carefully design dinners that best showcase a particular cuisine. Well there is! The company is called Nominate Foods and Matt and Jim are joined by one of its founders, Chris Lindtrom. Chris brings some delicious foods from diverse cuisines of the world from eateries located locally. He shares his experience w...

The 1st Annual “Celebration of Women” honors Women's History Month and all the amazing women in the brewing and beverage industry. Marina Nothnagle, owner of Nine Spot Brewing, has created a great panel to discuss Craft Beer and how impactful women are in all walks of the industry! With Jim out sick, Matt goes behind the scenes and interviews some of the panelists and patrons of this wonderful eve...

When it comes to cooking baby back ribs, everyone has a long trusted preferred method. Jim decides to bend the rules a little and try a different way to cook ribs. Listen to find out how his method worked compared to traditional methods. Also, ever wonder how the Scoville Heat Scale is determined? Jim and Matt discuss how the scale came to be and exactly how it's used to measure heat on peppers. A...

Oxtails are not the easiest things in the world to cook. But when they are done right, they are delicious. In this episode, Jim tries his hand at Oxtails and Grits. Did he succeed or fail? Listen to find out! And, as always, Matt brings some unique craft beers to the table. Plenty of good food, good drink and fun being had on this episode of Grill This! Become a supporter of this podcast: https://...

The boys are back after a week off and Jim has a brand new dish. He calls them the Salmon Ranch Hand Grenades. What are they? Well you'll have to listen to find out. Also, Matt serves up some great beers and shares his method on how to make fall off the bone ribs. You don't want to miss this episode of Grill This! Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--570...

Nothing says love like food and beer! On this episode, Jim makes a hearty seafood chowder that’s perfect for cold rainy days. Also, Jim serves up some jalapeño boats that would make perfect appetizers for your Super Bowl Party. And Matt brings a special a pair of beers that you can mix together that’s perfect for sharing on Valentine’s Day or enjoying by yourself! Become a supporter of this podcas...

The New York State Craft Brewers Festival at the Desmond Hotel (Crowne Plaza) in Albany, NY brings together 50+ breweries from every region of the state offering enthusiasts, both novice and seasoned, a rare opportunity to relish in unique and award-winning beer. Jim, Matt, and Tim from the Cowboy Cooking show stop by the festival to try out all the new styles, flavors, and brands, and meet the ma...

After a 2-year hiatus due to Covid, The Rochester Homegrown festival returns better than ever! Homegrown is a celebration of the food, beer, wine, spirits, and music that make the city of Rochester great. With Jim busy on another project, Matt flies solo and dives into some of the delicious food, drinks and wonderful sounds of the fest...and interviews a few of the vendors and patrons as well. Bec...

You're not going to want to miss this episode of Grill This! Jim usually does the cooking and Matt usually supplies the beer, but this time the guys share duties. Matt serves up his renowned pork belly sliders and explains step by step how to make them. Jim prepares authentic and delicious tamales. Also, they sample some of the finest locally made craft beers and ciders. This episode is full of fl...

Another seafood themed episode of Grill This! This time, Louisiana Crawfish are on the menu. Louisiana is known as one of the best places in the world for crawfish and the guys are lucky enough to have some on their plates. Plus Matt and Jim list off the most popular brands of charcoal in the country. And, you guessed it, Matt Brings the craft beer. One of which has ingredients from one of Rochest...

Another Delicious Episode of Grill This! With the Big Game coming soon, Jim puts his appetizer skills on display. On the menu, shrimp and scallops wrapped in bacon. Matt, as always, brings the beer including one from one of his favorite Buffalo breweries and perhaps the best peanut butter themed beer the guys have had so far! Don't miss an all new Grill This! Become a supporter of this podcast: ht...

It's the Final Grill This Podcast of 2022 and the boys celebrate in a big way. Jim and Matt try Jim's first attempt at Lambchop Lollipops. And Matt brings the beers, including a Bills themed beer in honor of Buffalo clinching the AFC East title. Plus, they discuss a new pellet grill that some are calling the Traeger Grill killer. All that and more on a brand new episode of Grill This! Become a sup...

Jim and Matt are no stranger to shots, but even this one is new to them. Jim serves up Bacon Shots. What are they? Well, you'll have to listen to find out. Also, Grill This has acquired a brand new monster cooking machine! And as always, Matt comes through with some of the finest beers in the country. You don't want to miss this one! Become a supporter of this podcast: https://www.spreaker.com/pod...

Jim takes go big or go home to a new level! On this episode, Jim serves up his Colossal Burger! A burger so big that it takes almost the entire episode for the boys to finish. Also, Jim and Matt talk Traeger Grill lawsuits, and their first sauce sample and meet and greet for their Salmon Ranch Cherry Bourbon BBQ Sauce! And, as always, Matt Brings the ice cold craft beers of the day! Become a suppo...

Jim and Matt attend the 9th annual New York State Craft Brewers Festival at the historic Landmark Theatre in downtown Syracuse. The renowned event brings together 55+ breweries from every region of the state offering enthusiasts, both novice and seasoned, a rare opportunity to relish in unique and award-winning beer. They speak with Brewery owners, representatives and patrons pour at the event. Be...

With the NYS Craft Brewers Festival in Syracuse just days away, the guys decide to have a little fun on this episode before the big trip. The great John Welch joins Jim and Matt but there is one problem. He does not drink beer. So, we have John play a little soda roulette to see if he can guess the brand of soda he is tasting. And as always, Matt brings the beer and Jim makes perhaps the best Tend...

High prices shouldn't stop you from grilling or smoking. Jim turns water into wine as he turns a low priced tougher cut of meat into tender smokey goodness! Plus Matt brings all star caliber beers to the table. Also, more updates on The Salmon Ranch Cherry Bourbon BBQ sauce and Trail Dust seasoning! Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .

If you listened to previous episodes of Grill This, you know that Jim and Matt aren't the biggest fans of pumpkin beers. They have been searching to find one they like. Will the one that Matt brings this week be the one? And, Jim serves up one of his favorite sandwiches. Found out what it is.. on this episode of Grill This! Become a supporter of this podcast: https://www.spreaker.com/podcast/grill...

The boys barely hold it together on this episode of Grill This! Jim makes his famous 5 Onion Soup and pairs it with a smoked cajun sausage topped with sauerkraut! Matt Brings in 4 new Beers to go with the meal. And, for the first time, Jim and Matt totally lose it and can't stop laughing.. Listen to find out why! Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704...

Jim and Matt are joined by the co-host of the Salmon Ranch Cowboy Cooking Show, Tim Micsak. The fellas give an update on the Salmon Ranch Cherry Bourbon BBQ sauce, which will be available in stores soon. Also, Jim serves up jerk chicken wings and Matt and Tim provide the beer, including a grape pie beer from Mortalis. You don't want to miss this one! Become a supporter of this podcast: https://www...

On this episode, Jim and Matt celebrate Jim's 68th Birthday with Jims made from scratch Nashville Hot Chicken Sandwiches! Word is, this may be one of the best homemade sandwiches the guys have had! Also, Matt finally brings the first pumpkin spiced beer of the season. You're not going to want to miss this one! Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761...

After a week off Matt and Jim are back! On the menu, fried chicken wings covered in Salmon Ranch Cherry Bourbon BBQ sauce and buttered banana bread with chocolate chips. Also Matt brings an assortment of craft beer from Rohrbach brewing. And as usual, Matt and Jim are up to their usual clowning around and antics. Check out another delicious episode of Grill This! Become a supporter of this podcast...

Something a little different on this episode of Grill This! Jim and Matt Sample 5 different meads from 810 Meadworks. Also, Jim serves up smoked cottage pie. And, the guys give an update on the Salmon Ranch Cherry Bourbon BBQ sauce which will be coming soon to a store near you! Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .