Grill Like A Mother

In Episode 42 Taryn Solie ( Hot Pan Kitchen ) goes over a grilled dijon chicken recipe with some boneless skinless chicken thighs. Lemon, fresh thyme, and dijon mustard go into a quick marinade for the chicken and it all cooks up in under 30 minutes, which makes this meal a perfect weeknight dinner.

In Episode 041 we are making grilled pineapple chicken for dinner. Taryn Solie ( Hot Pan Kitchen ) shares this easy grilling recipe that's perfect for a weeknight. With a quick marinade that's both sweet and a little savory, this meal has great flavor that your family will love. Full show notes: https://www.hotpankitchen.com/ episode-041-grilled-chicken-and-pineapple / Recipes mentioned in this ep...

In Episode 040, Taryn Solie ( Hot Pan Kitchen ) wraps up the first season of the Grill Like A Mother podcast! She gives a short description of what's happened in guest interviews and goes over details for Season 2. Season 2 will be starting the first full week of October 2022. Stay tuned!

In Episode 039 Taryn Solie ( Hot Pan Kitchen ) speaks with Jennifer Johnson from Cook Eat Go and That Guy Who Grills about cooking on a Blackstone griddle! Jen has a ton of experince grilling on a Blackstone and gives some great tips for beginners and seasoned grillers alike. Plus she has a ton of recipe ideas for both breakfast and dinner, many of which are a great way to reinvent leftovers for y...

Episode 038 is the last in the Season 1 What We're Grilling series, where Taryn Solie ( Hot Pan Kitchen ) discusses recipes she and her family have grilled over the last couple of weeks to give you some meal inspiration. This episode is all about what to do with leftovers! Grilled and smoked meats are great for leftovers, plus using leftovers can help stretch your grocery budget too. But you can u...

In Episode 037, Taryn Solie ( Hot Pan Kitchen ) talks with Paul and Taryn Scarfone from A Grill for All Seasons about grilling and smoking during the "off-season". While many people typically grill during warmer weather, Paul and Taryn grill year round and they give some great tips and recipe suggestions to help you do it too! While they mention some staples like smoked chicken thighs, there are a...

In Episode 036, Taryn Solie ( Hot Pan Kitchen ) speaks with Jennifer Plemmons from The Girl That Grills all about fueling your fire! From wood pellets to charcoal briquets, Jennifer goes over the types of fuel for grilling and some tips for cooking over live fire. She has some great recommendations for starting and keeping a fire going, as well as some delicious recipes to try. Be sure and listen...

Episode 032 continues the What We're Grilling series, where Taryn Solie ( Hot Pan Kitchen ) discusses recipes she and her family have grilled over the last couple of weeks to give you some meal inspiration. This episode provides a bit of a twist as it looks at what YOU'RE grilling instead! Taryn sees what recipes were the most popular on her recipe website, Hot Pan Kitchen, over Labor Day weekend,...

In Episode 034, Taryn Solie ( Hot Pan Kitchen ) talks with Sarah Penrod from The Urban Cowgirl all about smoking a brisket! Brisket can be an intimidating meat to smoke, but Sarah breaks it down into easy steps that anyone can follow. She even has a whole section of her website called Brisket School dedicated to learning how to smoke a brisket! Sarah gives lots of great tips for smoking brisket, a...

In Episode 033, Taryn Solie ( Hot Pan Kitchen ) speaks with Tara Bench from Tara Teaspoon about ways to elevate your grilling game in a super approachable way. Tara goes over some easy tips to really pack the flavor into your grilled foods and gives several delicious recipe suggestions for both beginners and more intermediate cooks alike. Listen in to hear her favorite pairings and some great idea...

Episode 032 continues the What We're Grilling series, where Taryn Solie ( Hot Pan Kitchen ) discusses recipes she and her family have grilled over the last couple of weeks to give you some meal inspiration. In this episode, Taryn goes over two camping meals she and her extended family cooked on a Blackstone griddle for their last camping trip of the summer. The first was a grilled flank steak with...

In Episode 031, Taryn Solie ( Hot Pan Kitchen ) speaks with Kathy McDaniel from Lemon Blossoms about budget-friendly grilling. Kathy gives many great options for cooking up a meal with cheaper cuts of meat, and how to still make it taste amazing. She goes over grilling recipes for beef, chicken, pork, and of course vegetables. Listen in to hear some inexpensive grilling ideas to get on your table!

In episode 030, Taryn Solie ( Hot Pan Kitchen ) speaks with Liz Marino from The Clean Eating Couple about using the grill for healthy eating. If you're trying to eat healthier foods but still want to make use of your grill, Liz gives lots of great tips for how to do that. She also covers some delicious healthy grilling recipes that just might help you eat your vegetables! Listen in as Liz goes ove...

Episode 029 continues the What We're Grilling series, where Taryn Solie ( Hot Pan Kitchen ) discusses recipes she and her family have grilled over the last couple of weeks to give you some meal inspiration. In this episode, Taryn talks about her new Blackstone griddle and the first two recipes she and her family made on it. One was a stir fry with veggies and smoked sausage and the second was a ch...

In Episode 028, Taryn Solie ( Hot Pan Kitchen ) talks with Laura Parsons from Dangerously Delicious BBQ about grilling on a Recteq! Laura came upon the Recteq brand of wood pellet grills by happenstance and has since become involved in the community, not only making great BBQ recipes and participating in BBQ competitions but also hosting visitors in her home when they come to visit the Recteq HQ,...

In Episode 027, Taryn Solie ( Hot Pan Kitchen ) talks with Jessica Formicola from Savory Experiments all about beef! Jessica is incredibly knowledgeable about all things beef and just came out with a cookbook showcasing beef recipes. In the episode, Jessica discusses different types and cuts of beef as well as gives some tips for shopping for beef and recommendations for grilled beef recipes. List...

Episode 026 continues the What We're Grilling series, where Taryn Solie ( Hot Pan Kitchen ) discusses recipes she and her family have grilled over the last couple of weeks to give you some meal inspiration. In this episode, Taryn talks about how she's handled grilling in the heat, going over several food items she's bought at Costco that are easy to cook up on the grill with little no prep! She al...

In Episode 025, Taryn Solie ( Hot Pan Kitchen ) talks to Kara Myers from Sweetly Splendid about how she and her family grill while they camp! Kara is an avid camper and does so with her extended family, so she knows how to cook for a crowd. Listen in as Kara goes over their favorite camping recipes, what grills she cooks on, how to make camp meals for picky eaters, and lots of great tips for cooki...

In Episode 024 Taryn Solie ( Hot Pan Kitchen ) talks with Maggie Unzueta from Mama Maggie's Kitchen about Mexican grilling recipes and some of the differences in culture between Mexico and the US. Maggie reminisces about the meals she and her family made over the fire at her father's ranch in Durango, Mexico, and also remembers her grandmother's wonderful cooking which was the inspiration for her...

Episode 023 continues the What We're Grilling series, where Taryn Solie ( Hot Pan Kitchen ) discusses recipes she and her family have grilled over the last couple of weeks to give you some meal inspiration. In this episode, Taryn talks about one of her favorite quick summertime dinners, grilled shrimp, as well as a corn, avocado, and tomato salad that she paired with it. She also goes over a grill...

In Episode 022, Taryn Solie ( Hot Pan Kitchen ) speaks with Samantha Ferraro from Little Ferraro Kitchen about outdoor pizza ovens! Samantha talks about things she's learned by venturing into pizza oven cooking, gives some tips and tricks for if you're thinking about getting an outdoor pizza oven, and goes over some really delicious recipes she's tried out in her outdoor oven. If you've been debat...

In Episode 021, Taryn Solie ( Hot Pan Kitchen ) talks with Sue Ringsdorf from the website SueBee Homemaker about making grilling a family experience. Sue talks about how she grew up with grilling as a family event and gives tips for how you can do it with your own family. She also mentions a number of grilling recipes, both some of her favorites and others that would be good for beginners. Be sure...

Episode 020 continues the What We're Grilling series, where Taryn Solie ( Hot Pan Kitchen ) discusses recipes she and her family have grilled over the last couple of weeks to give you some meal inspiration. In this episode, Taryn discusses the recipes she and her family made on recent camping trips to give you some ideas for any 4th of July camping you may be doing. She breaks down making campfire...

In Episode 019, Taryn Solie ( Hot Pan Kitchen ) talks with Amanda Scarlati from Saporito Kitchen about grilling options for the 4th of July! They go over upgrades to some classic recipes as well as some fun and different foods to consider grilling over the Fourth, including grilled fruits and marinated chicken. Amanda also talks about stepping up your sauce game to please a crowd and mentions some...

In Episode 018, Taryn Solie ( Hot Pan Kitchen ) talks with Chris Nease from Celebrations at Home all about hosting a BBQ party! Chris goes over some great tips for beginners or those who need a refresher, as well as some creative ideas to take your cookout to the next level. She recommends some of her favorite side dish recipes for grilled food, as well as some fun and easy drink and dessert optio...