Greetings From the Garden State

Send us Fan Mail We sit down with Chris Calabrese, the passionate owner of Nettie's House of Spaghetti in Tinton Falls, New Jersey. The conversation kicks off with Chris sharing his remarkable journey from the finance world to the culinary domain, reflecting on early kitchen experiences that sparked his love for cooking. Amidst tales of his culinary evolution, Chris sheds light on the challen...

Send us Fan Mail In this episode, join entrepreneur and oyster farmer Matt Matusky as he shares his fascinating journey into oyster farming with Love Oysters. Recorded at Captain Mike's Marina in Little Egg Harbor, New Jersey, located in the Great Bay, one of the Northeast's largest preserved wetlands, Matt discusses his transition from marine biology to oyster farming right out of colle...

Send us Fan Mail In this touching episode of "Greetings from the Garden State," host Mike Ham engages in a heartfelt conversation with Doreen Jakubcak, the dedicated founder of Marty's Place Senior Dog Sanctuary in Upper Freehold, New Jersey. Operational since October 2015, Marty's Place serves as a sanctuary for older dogs facing homelessness due to various circumstances. Dore...

Send us Fan Mail In this episode of "Greetings From the Garden State," we explore the captivating journey of Chelsea  Frost, also known as Pie Girl, who turned her passion for pies into a thriving business in Hightstown, New Jersey. Chelsea's unique background in philosophy and the history of math and science paved the way for her unconventional venture into the world of pies. Despi...

Send us Fan Mail In this episode of "Greetings From the Garden State," host Mike Ham engages in an enlightening conversation with Chris Paladino, the visionary behind the revolutionary Helix project in New Brunswick, New Jersey. The Helix, standing for the Health and Life Science Exchange, is a groundbreaking initiative designed to establish an innovation district uniting academia, large...

Send us Fan Mail We visit Camden to explore the rich history of the iconic USS New Jersey with the guidance of our special guest, Ryan Szimanski, the passionate curator of the USS New Jersey Museum and Memorial. Let's begin by introducing Ryan Szimanski, an expert in naval history and the curator of the USS New Jersey Museum and Memorial. Discover Ryan's journey, deep-rooted love for nav...

Send us Fan Mail Uncover the chilling and eerie history of Morristown, New Jersey, in this special Halloween episode of "Greetings from the Garden State." Join us as we delve into stories of mass graves, spooky ghost encounters, and the gruesome legend of Antoine Le Blanc. Learn about eerie ghost stories that have haunted the residents of Morristown over the years. From unexplained occur...

Send us Fan Mail Mike Ham delves into the world of culinary innovation with the renowned Chef David Burke. Broadcasting from Red Horse by David Burke in Rumson, New Jersey, Chef  Burke shares his incredible journey from culinary school to becoming an industry pioneer. With a dash of creativity and a sprinkle of style, Chef Burke's story is as unique as his culinary creations. Episode Highligh...

Send us Fan Mail Multitalented singer-songwriter and multi-instrumentalist, Rachel Ana Dobken. Rachel takes us on a journey through her musical career, shedding light on the intricacies of the modern music industry and how she balances her diverse roles. With the recent release of her single, "Cruel Cruel Cruel," we explore the inspiration behind this powerful track and the emotional dep...

Send us Fan Mail 5 Things You Need To Know About in New Jersey This Week! 1) Far Hills Race Meeting - Saturday October 21st https://farhillsrace.org/ 2) Fall Festival @ The Grove in Shrewsbury - Saturday October 21st http://thegroveatshrewsbury.com/ 3) Wightman Farms http://wightmanfarms.com/index.html 4) Delicious Orchards https://www.deliciousorchardsnj.com/ 5) Glenbrook Brewery - Jockey Hollow...

Send us Fan Mail In this episode of "Greetings from the Garden State," host Mike Ham interviews Wesley Mathews, the President and CEO of Choose New Jersey. They discuss Choose New Jersey's mission, which focuses on promoting New Jersey to potential investors and businesses both domestically and internationally. The organization aims to highlight New Jersey's diverse communities...

Send us Fan Mail This week we give you our 10 favorite dive bars in New Jersey! We had so many responses on Instagram to this question so clearly it's an important one to a lot of people! We also couldn't settle on just 5 so we gave you 10 (plus 3 honorable mentions that were some of our most submitted by our listeners, but I have not been to...YET). Tony's Baltimore Grill - Atlanti...

Send us Fan Mail We're lucky to be joined by Kevin Interdonato, an accomplished actor and film producer. Kevin shares his remarkable journey, from growing up in North Jersey to serving in the Army National Guard, which played a pivotal role in shaping his life and ultimately led him to pursue a career in acting. Kevin's deep passion for the art of storytelling and his relentless work eth...

Send us Fan Mail Five things you need to know about this week in New Jersey: 1) Buddy Guy will be performing at the Mayo Performing Arts Center in Morristown as part of his "Damn Right Farewell" Tour. CLICK HERE TO GET YOUR TICKETS 2) The New Jersey Devils have 2 preseason home games! On Monday October 2nd at 7pm they play the Islanders and on Wednesday October 4th at 7pm they play the R...

Send us Fan Mail We're joined by Michael and Marc Brummer, the current owners of the iconic Hobby's Delicatessen in Newark. In this episode, we dive deep into the history of Hobby's, its roots in the heart of Newark, and even uncover a fascinating story involving "Operation Salami Drop." Michael and Marc share the incredible story of how their father, Sam Brummer, founded...

Send us Fan Mail We're joined by Ehren Ryan, the accomplished owner and chef behind Millburn's renowned Common Lot restaurant. Ehren's culinary journey is a fascinating one, beginning with his upbringing in various countries due to his parents' diplomatic careers. Despite not having a family background in the food industry, Ehren's passion for travel eventually led him to...

Send us Fan Mail We visit the legendary Tony's Baltimore Grill in Atlantic City, New Jersey, where we interview Joe Palumbo, one of the managers of this beloved establishment. We delve into the rich history and enduring legacy of Tony's, which has been a cherished part of the Atlantic City dining scene since 1966. Joe emphasizes the restaurant's unwavering commitment to preserving i...

Send us Fan Mail Hosted by Chef Chris Calabrese of Nettie's House of Spaghetti and Jonas Forssell, Red Gables is an interactive live-fire cooking event from some of the top chefs in New Jersey. A three-day event, equipped with all the food you can eat, craft cocktails, an art gallery and live music, this is one of the top experience-driven food events in the Garden State! https://www.redgable...

Send us Fan Mail We dive into the illustrious history of the Claridge Hotel, a prominent landmark in Atlantic City, New Jersey. Built in 1929 and opening its doors in the midst of the Great Depression in 1930, the Claridge Hotel has stood the test of time, hosting legendary figures like Frank Sinatra, Marilyn Monroe, and Martin Luther King Jr. Over the years, the hotel has undergone various transf...

Send us Fan Mail We spent the day at Kasberger Field in Newark, NJ in support of the Urban FTV Celebrity Softball Game which supported the youth in the community of Newark. The event featured a bounce house, food, music, a car show, in addition to the game. More importantly, there were school supply giveaways and more. @ thereal211ci We were joined by the following guests: Councilman Duprè Kelly -...

Send us Fan Mail Continuing our Atlantic City series, we stop into the Tennessee Ave Beer Hall and we are joined by Chef Charlie Soreth, the culinary genius behind Tennessee Ave Beer Hall's delectable dishes, and Sarah Callazzo, the creative Director of Marketing who helps bring the Beer Hall's vibrant atmosphere to life. In this episode, we delve into the gastronomic wonders that make T...

Send us Fan Mail  In the heart of Atlantic City on Atlantic Avenue is an Atlantic City institution, Dock's Oyster House. We are joined by Frank Dougherty, the driving force behind the Dougherty Restaurant Group and the proud owner of the renowned Dock's Oyster House, opened by his great-grandfather in 1897. Get ready to uncover the rich flavors and stories that define one of Atlantic Cit...

Send us Fan Mail We embark on a remarkable journey through the thriving wine culture of New Jersey. In this episode, we have the privilege of sitting down with two remarkable guests, Dustin Tarpine and Devon Perry. Our conversation delves into the story of Cedar Rose Vineyards and the broader winemaking tapestry that flourishes in the Garden State. Our discussion begins by exploring the journey of...

Send us Fan Mail We are joined by Pete Candia, the esteemed food and drink editor at NJ Digest, while surrounded by the cozy ambiance of Osteria Crescendo. Join us as we embark on Pete's inspiring journey – from a discerning eater to a triumphant graduate of culinary school, all while navigating the challenges posed by a progressive muscle wasting disease. Pete's culinary passion was ign...

Send us Fan Mail Description: Join hosts Tara Bernie and Sue Vorcheimer in this empowering podcast episode as they share their incredible journey with TB Yoga House and "Pass the Crown Around." Tara, a former TV Entertainment News senior correspondent, discovered solace in yoga during challenging times, which eventually led her to become a yoga instructor and create TB Yoga House, a welc...