GREEN BEERS

The Green Beer gang review beers by the Collective Arts, Turtleswamp Brewery breweries and we sample the Corona Lager.

We're back! In this episode from May we talk drink some great beers and talk about sustainability during the pandemic. 

In our final episode of 2019, we review the wonderful Urban Chestnut Brewery and present our goals for 2020.

We take on some Sours from Destihl and get into the details about demand response programs. 

This week's episode to try our hand on creating a new beer. Maple, Bacon and a longtrail IPA.

Mystic Brewing out of Chelsea Ma, delivers a couple of strong contenders this week. We also discuss how to deliver the ever important energy resiliency in a sustainable manner.

Have you ever wondered how to make a lager taste like the ocean? Wait no more - the Green Beer Team creates a new beer out of two New England favorites. We also dive into the historical and groundbreaking New York City Climate Mobilization act. 

In our third episode, hear a dissection of Lord Hobo and their sustainability efforts. A journey into RENEW Energy Partners genesis and how the team came together.

How will Boston become Carbon neutral by 2050 and review of Maine Beer Co's finest beers.

In this podcast we are drinking New Belgium as we explore Leadership in Energy and Environmental Design, or LEED, the most widely used green building rating system in the world. Join us as we discuss LEED certification and its impact on energy usage.