David Wilson

Grape Encounters Wine Radio

Arts EN ↓ 500 episodes

There was a time, not long ago, when wine tasting was regarded as something done by people with specially trained palates and sophisticated sensibilities. Today, wine is being consumed by hundreds of millions of people who drink it simply because it is what they like. Grape Encounters is about the colorful people, the places, the ambiance and the passion that makes wine drinking one of the world's most popular pastimes. Grape Encounters is lighthearted, interactive and a very good time -- taking listeners out of the studio and into places you won't see on a winery tour.

Author

David Wilson

Category

Arts

Podcast website

grapeencounters.com

Latest episode

Oct 28, 2024

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Episodes

Uncorked #750 – A Little “Bringing Wine to the Party” Wisdom 21.11.2014

Bringing wine to a party can be a very disappointing experience… especially when you’ve spent a lot of time and money to get just the right bottle! [haiku url="http://grapeencounters.com/media/uncorked750.mp3" player=1761]

Uncorked #749 – Vino 20,000 Leagues Below the Sea 20.11.2014

When a winemaker says his operation is underwater, it usually means things are less than profitable, but now ‘winery under water’ means something else. [haiku url="http://grapeencounters.com/media/uncorked749.mp3" player=1761]

Uncorked #748 – The Physics of Your Swirl 19.11.2014

It’s one of the very best ways to get the most out of your wine. And, it has little to do with the grapes or winemaking techniques. It’s really all about eye-hand coordination with some physics thrown in. [haiku url="http://grapeencounters.com/media/uncorked748.mp3" player=1761]

Uncorked #747 – Wine Tipping Has Its Limits 18.11.2014

Most Americans know it’s customary to tip 18 to 20 percent in a restaurant. But, what happens when you buy a particularly expensive bottle of wine? Is it okay to short-change? [haiku url="http://grapeencounters.com/media/uncorked747.mp3" player=1761]

Uncorked #746 – What’s in that Wine that’s Making You Feel So Fine? 17.11.2014

Wine has long been known as the great romancer. Just the right wine can make for just the right evening. But, something other than the alcohol may be lowering our inhibitions. [haiku url="http://grapeencounters.com/media/uncorked746.mp3" player=1761]

Episode #277 – Robotic Wine Tasting, Online Wine Appraisal and Wine News 15.11.2014

There’s a new expert in the wine tasting world – and it never has to spit. “The Mini Mouth” is an artificial tongue that can “taste” wine, measure and analyze the chemistry of tannins and astringency that affect the human experience. Researchers at Arhaus University in Denmark have developed a nanosensor which can measure how we experience the feeling of dryness in wine. David interviews Duncan Su...

Uncorked #745 – The Sensuality of Wine 14.11.2014

Many words used to describe wine obviously have their roots in the olfactory sense, which directly influences taste. But did you ever think about the musical terms that we use to describe wine? [haiku url="http://grapeencounters.com/media/uncorked745.mp3" player=1761]

Uncorked #743 – Decanters and Doughnuts 13.11.2014

What contains more calories: a large glass of red wine, or a doughnut? The two might just be closer than you think. [haiku url="http://grapeencounters.com/media/uncorked743.mp3" player=1761]

Uncorked #743 – The Apartment Winery 12.11.2014

Have you ever tried your hand at making wine? For one young New York resident, what started as a family ritual turned into a fully-fledged live-in winery. [haiku url="http://grapeencounters.com/media/uncorked743.mp3" player=1761]

Uncorked #742 – Double Barrel Wines are Locked and Loaded 11.11.2014

Jacob’s Creek Winery has fired a double shot of innovation straight at the heart of the wine world, and the results are unexpectedly delectable. [haiku url="http://grapeencounters.com/media/uncorked742.mp3" player=1761]

Episode #276 – SOMM, Sara and the Secret to Tasting Wine 08.11.2014

Last year, a fascinating documentary detailed the experiences of four sommeliers attempting to pass the prestigious Master Sommelier exam, a test less than 200 people have passed, and which has one of the lowest pass rates in the world. The movie SOMM gives us personal insight into the intensity with which they study, taste and spend their every waking moment preparing for the test. On this week’s...

Uncorked #740 – Drink and Memory 07.11.2014

As if we needed any more reasons to love wine, what about this: it may help you to improve your memory. The catch is, you have to be old enough. [haiku url="http://grapeencounters.com/media/uncorked740.mp3" player=1761]

Uncorked #739 – An Airline Seeks Better Wine 06.11.2014

Sometimes a glass of wine can be just the thing to settle your nerves on a long flight — now, one airline has brought in an expert to make sure they offer the best wine flights. [haiku url="http://grapeencounters.com/media/uncorked739.mp3" player=1761]

Uncorked #738 – There’s a Fungus Among Us 05.11.2014

Mold. Mildew. Bacteria and fungus. They’re all things we work hard to get rid of. But every so often these often-maligned maladies manage to perform a miracle or two. [haiku url="http://grapeencounters.com/media/uncorked738.mp3" player=1761]

Uncorked #737 – Those Crazy Romans… 04.11.2014

Archaeologists have discovered that the Roman Empire used lead in just about everything from water pipes to cosmetics. In fact, what they did with their wine will blow you away… [haiku url="http://grapeencounters.com/media/uncorked737.mp3" player=1761]

Uncorked #736 – Discovering America’s Discoverer 03.11.2014

Ancient Norse documents described North America as having grapes that are ripe in every season! Obviously that isn’t true, but do those documents hold the clues to the identity of America’s real discoverer?[haiku url="http://grapeencounters.com/media/uncorked736.mp3" player=1761]

Episode #275 – Vote Your Wine Rights! 01.11.2014

Prohibition-Era Wine Laws, Illegal Volunteering and Latest Wine News Rob Ikard, Tennessee Grocers & Convenience Store Association David speaks with Rob Ikard, President and CEO of the Tennessee Grocers and Convenience Store Association in Tennessee, which is leading the charge to bring about some very significant changes in the laws governing the purchase of wine in the volunteer state. Currently...

Uncorked #735 – Wine Semantics 31.10.2014

Have you heard the latest 'word' about your favorite wine?  It has to do with its 'aroma' ...or, was that its 'bouquet'? Is there really a difference? [haiku url="http://grapeencounters.com/media/uncorked735.mp3" player=1761]

Uncorked #734 – The Power of Pitching Pinot 30.10.2014

Ten years ago, "Sideways" caused us to rethink our fermented drink. Will we ever be able to free ourselves from the influence of fictitious characters? [haiku url="http://grapeencounters.com/media/uncorked734.mp3" player=1761]

Uncorked #733 – A Matter of Taste 30.10.2014

Do you fancy yourself as having a good enough palate to tell the difference between a well-aged vintage and a modern knockoff? Some wine experts might beg to differ. [haiku url="http://grapeencounters.com/media/uncorked733.mp3" player=1761]

Uncorked #732 – From Classic to Table Wine 28.10.2014

It's always disappointing to see a once-great winery fall from grace — but a surprise refusal from a tasting committee looks set to cost one French Chateau dearly. [haiku url="http://grapeencounters.com/media/uncorked732.mp3" player=1761]

Uncorked #731 – An Unlikely Destination for an Extraordinary Wine 27.10.2014

What's the most expensive bottle of wine you've ever bought? One Australian Cabernet Sauvignon will set you back $168,000 — and you won’t believe one of the stores it's set to be sold in. [haiku url="http://grapeencounters.com/media/uncorked731.mp3" player=1761]

Episode #274 – In Defense of Cheap Wines, Powerful Pinots and the Truth About Vinegar 25.10.2014

Cari and Craig Clark of Chaparral Gardens How come so many people claim their wine has “turned to vinegar” when such an occurrence is nearly impossible without intervention? This week’s show not only sets the record straight on the subject of wine turning to vinegar with husband and wife vinegar experts Cari and Craig Clark, owners of Chaparral Gardens.  In the segment, David downs more than a doz...

Uncorked #730 – A Sweet Secret About Wine and Dieting 24.10.2014

If you’re dieting but don’t want to give up wine, then at least avoid the sweet ones! Right. Not so fast! Sometimes the truth hurts… your waistline that is! Don’t blame your wine sweet tooth… [haiku url="http://grapeencounters.com/media/uncorked730.mp3" player=1761]

Uncorked #729 – No, Your Wine Will NOT Turn into Vinegar 23.10.2014

If someone tells you that their wine has turned to vinegar, don’t offer to make a salad dressing out of it. Contrary to popular belief, turning wine into vinegar is almost a great a feat as turning water into wine. [haiku url="http://grapeencounters.com/media/uncorked729.mp3" player=1761]

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