Got Somme : Master Sommelier's Wine Podcast

Owner Lindsay McCall and Head Wine Maker Jamie McCall of Paringa Estate take us on a deep dive into the legacy and craftsmanship behind one of the Mornington Peninsula's premier wineries. With a rich family history, Paringa Estate has become known for producing exceptional Chardonnay and Pinot Noir, drawing on time-honored techniques and innovative practices to create wines that stand out. With th...

Master Sommelier Carlos Santos and Angus O’Loughlin celebrate the 2025 Wine of the Year—a beautifully crafted Chardonnay from Oakridge . Together, they unravel the layers of this award-winning wine, exploring its unique aroma, complex flavours, and the best advice when it comes to this wines exceptional aging potential. They also reveal ideal drinking windows, perfect food pairings, and the master...

In this conversation, Paul Gordon from Leconfield Wines discusses the unique characteristics of Coonawarra, a renowned wine region in Australia, particularly known for its Cabernet Sauvignon. He explains the significance of the terroir, including the famous Terra Rossa soils, and the influence of climate on grape maturation. The discussion also covers the history of Leconfield Wines, the legacy of...

In this bubbly conversation, Angus O'Loughlin and Master Sommelier Carlos Santos delve into the world of champagne, discussing the rise of champagne content on social media and reveal Carlos' Top Five favourite champagne houses while exploring the unique characteristics of each. The episode highlights the differences between various champagne styles and producers culminating in a passionate discus...

In this conversation, winemaker Liam McElhinney shares insights into the world of Tasmanian wine, particularly focusing on Lowestoft vineyard. He discusses the history of winemaking in Tasmania, the unique characteristics of Chardonnay and Pinot Noir, and the philosophy behind his winemaking techniques. The conversation also touches on the challenges of vineyard management, the importance of terro...

You WON'T believe what we paid for this bottle! Master Sommelier Carlos Santos discusses Bordeaux wines, specifically the first five growth wines, while tasting a bottle of 1988 La Mission Haut-Brion and talking about its history and classification. They also touch on the concept of super second growth wines and second wines of famous Château's. Do we dare compare Bordeaux wines to Australian wine...

Mastering Wine Etiquette - Expert Tips with Dr. Clinton Lee We’re joined by wine expert Dr. Clinton Lee to unravel the mysteries of wine etiquette and elevate your dining experience. Whether you’re a wine enthusiast , a dining novice , or someone looking to refine your wine manners , Dr. Lee will guide you through essential tips and common questions. What You’ll Learn: How to Properly Taste Wine:...

🌍🍷 How Global Warming is Changing the World of Wine 🌡️📉 Welcome to our latest episode of our wine podcast 'Got Somme' where we explore the fascinating and urgent topic of global warming and its impact on the wine industry! 🍇🍷 As temperatures rise and weather patterns shift, the world of wine is undergoing dramatic changes. From altered grape harvests to shifting wine regions, pulling out vari...

Does '100 Points' mean a wine is "Perfect" and if so does that mean we are comparing that bottle against the worlds best? After seeing one of Australia's best wine writers Erin Larkins review of 2022 The Standish 'Lamella' we knew we had to get our hands on it and see what a Master Sommelier thinks! A little bit about Standish via Goodwood Cellars: A 6th generation Barossan, Dan Standish establish...

Mount Mary is listed amongst the elite of Australian wine such as Penfolds 'Grange' and Henschke 'Hill of Grace' so why does it cost $165 and the others start at $900? We asked Chief Winemaker Sam Middleton "I wonder what would have happened if we followed their price structure" After visiting his local wine shop Angus O'Loughlin asked Sam what his thought were when he sees Mount Mary wines marked...

We've all heard about following in your father's footsteps but for Sam Middleton of Mount Mary Vineyard we wanted to know if expectation meant invitation "There was probably never any doubt that I would end up doing what I'm doing now, wine was always a big part of my life" Taking our conversation on the Journey through working at Gevrey-Chambertin and cutting his teeth at Coldstream Hills and Dom...

Have a cracking bottle of Red Wine and you don't know if you should decant it? If you should - how long for? Master Sommelier Carlos Santos is here to debunk the decanting myths and describe the many benefits, including separating the sediment from the liquid . This is especially helpful for red wines. Decanting also enhances a wine's flavour by exposing it to oxygen, and allowing it to breathe. I...

"I've never done this" Toolangi Chief Winemaker Kaspar Hermann joins Master Sommelier Carlos Santos and Angus O'Loughlin in the Got Somme studio to do a WORLD FIRST tasting of 6 vintages of their famous 'F Block' chardonnay. Starting with Kaspar's first vintage of 2019 they work through each vintage tasting the sometimes chaotic seasonal conditions and discuss yield, expectations, ripening windows...

Embarking his 20th vintage in Yarra Valley Toolangi winemaker Kaspar Hermann knows a thing or two about getting the best from a Chardonnay grape. Marrying into a wine making family, and taking a viticulture course himself in his teens, wine is where he was destined to be and after vintages with Seville Estate, Rochford and Mount Mary, Toolangi came calling. Taking over the reigns from legendary wi...

Grenache In this episode, we delve into the rich history and global allure of Grenache, tracing its origins from the sun-kissed vineyards of Spain to its flourishing presence in France, Australia, and beyond. Discover the allure of old-vine Grenache and how its ancient roots contribute to its unique character and depth. From its humble beginnings to its current status as a darling of wine enthusia...

Till the moment we pressed record on the podcast equipment host Angus O'Loughlin had NO idea that Malbec not only could be grown in France but was the first region to do so! Prepare to embark on a wine-tasting journey like no other as we uncork the hidden treasures of unconventional wine regions and explore the unexpected locales where grapes thrive and fine wines are crafted, defying traditional...

Meet Cheesemonger Anthony Femia 🧀 BUT Not just any expert on cultured milks! An Internationally recognised Cheesemonger who was the first Australian invited to France to select his very own flavour profile of Comté. This episode will have YOU become the expert on how and why to pair cheese with wines when breaking out the chopping board and serving out a platter. Watch out though! Anthony wasn't...

Maccas matched with Moscato? KFC companied with Chardonnay? Taco Bell with Barolo? Last year we posted a meme of McDonald's burgers being matched with Wines and it got thousands of likes! This year we thought we would will it into Podcast existence with Angus handling the UberEats order and Master Sommelier Carlos Santos pairing the wines.   Wines: ‘Postcards from Italy’ - Prosecco DOC (Organic) 2...

We met her and saw the bottle 🤯 In this episode Angus O'Loughlin gives a behind the scenes look at what it's like to meet Taylor Swift and the bottle he saw gifted to her that's been revealed as her favourite grape variety. Taylor has been spotted withthe wine we drink on the show: 2021 Pascal Cotat Sancerre 'Les Monts Damnes' Watch this episode on our YouTube: https://youtu.be/lLyIfDzy0Vc     Bu...

Bottles brought into studio: 2007 & 2018 'Allegra' Chardonnay 2019 'Mietta' Pinot Noir 2018 'Indra' Shiraz 2018 'Hugo' Super Tuscan   Check out their website: https://www.lethbridgewines.com/ Follow them on Facebook: https://www.facebook.com/LethbridgeWines Instagram: https://www.instagram.com/lethbridge_wines/ Watch this episode on YouTube: https://youtu.be/2er_4veoAsI Buy the wine, drink the...

Chardonnay can be a divisive wine when really it shouldn't! If you don't like Chardonnay chances are you probably just don't like over oaked Chardonnay. The grape variety itself is actually neutral and if you were to taste a Robert Mondavi Napa Valley Chardonnay next to a William Fevre Petit Chablis you would be mistaken for thinking they are two completely different grape varietals. The differenc...

Late last year Got Somme host Angus O'Loughlin was asked via our Instagram "What bottle would you cellar for ten years" He held up a 2021 Demi Shiraz that he was drinking in that moment. That led to a phone call to Syrahmi owner Adam Foster who was inspecting the vines and they confirmed his studio attendance as first winemaker on the podcast in 2024! Bottles brought into studio: 2022 Demi Shiraz...

After going viral on Instagram with a video that has had more than 5.5 million views the world is wondering if I can "Never EVER drink champagne from a flute" then what do I drink it from? Master Sommelier Carlos Santos brought in 6 different styles of glassware to debunk some myths and crown the best style ahead of New Years Eve to ensure you get the most of your bubbles as we bring in the New Ye...

Want to be the HERO of Xmas Lunch? Take these wine pairing tips from a Master Sommelier as he REVEALS what he is bringing to his own festive family table. Carlos Santos defies convention and breaks with tradition by pairing Seafood with Savoie, Turkey with Syrah, and Christmas Cake with Port, all while providing an explanation for his decisions. Wines in this episode: Savoie - 2020 Domaine Adrien...

The text message from Carlos read: "Oh mate... if we can get Olivier it will be HUGE!" The schedule was tight, 20 minutes only, to quiz the sixth generation of the founding family of Krug and it's current Director Olivier Krug. Carlos reminisces on his first experience in France at the vineyard, the incredible bottle of wine he was lucky enough to taste and how each glass should taste like a symph...