Good Together: Ethical, Eco-Friendly, Sustainable Living

We know eating more plant-based dishes is a healthy and sustainable choice, but the assumption is that it’s also an expensive one. This week, we’re busting that myth with Toni Okamoto, founder of Plant-Based on a Budget. For show notes, visit https://brightly.eco/blog/is-plant-based-diet-more-expensive. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/pr...

What actually happens to your recyclables once they're picked up from the curb, or the clothes you put in a donation bin? This week, we're resharing one of our favorite episodes where we do a deep-dive into what really happens to the items we throw away. For show notes, visit https://brightly.eco/blog/throwaway-culture. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out:...

Our dependence on fossil fuels is quite literally reaching a boiling point. And while the likes of electric vehicles and solar power are among essential alternatives, a wholesale, readily available solution to our carbon dependence can sometimes feel like fiction. But, the answer exists—though it’s often vilified. This week, we discuss common misconceptions around nuclear waste, as well as its pot...

If you're feeling anxious about the current state of our planet, you're not alone. These feelings, coined as "eco-anxiety" and "climate anxiety," have been affecting all of us in different ways. This week, we're resharing a past episode we love featuring Dr. Renee Lertzman—a researcher, educator, and eco-engagement strategist—about what eco-anxiety is and how we can tur...

All it takes is a quick scroll through Remy Morimoto Park’s Instagram feed to inspire you to whip up a delicious vegan meal or make a lifestyle change that betters the planet. This week, the founder of Veggiekins is here to chat about her sustainability journey, dealing with trolls, and how she stays authentic on social media. https://brightly.eco/remy-park-interview/ Advertising Inquiries: https:...

Over the last couple of decades, small and big businesses alike have begun incorporating sustainability commitments into their business models. Whether it’s going carbon neutral or switching to compostable packaging, these promises surrounding a company's efforts are ubiquitous. But when it comes to eco-conscious business practices, how can a consumer determine what's genuine and what'...

When it comes to building a sustainable wardrobe, a lot of focus (read: ire) falls to fast fashion. But what about footwear? Though shoes are designed to travel with you, it's the journey from factory to foot that is cause for concern—and that entrepreneurs, like Jordan Clark of Dooeys, are striving to reimagine. For show notes, visit https://brightly.eco/footwear-industry-sustainability/. Adv...

We support all creatures, great and small. We also take the opportunity to learn from animals, because they can teach us a lot. This week, Julie C. Henry, author of Wisdom from the Wild, shares how both new and experienced leaders can learn from—and be inspired by—the wildlife around them, whether that’s a naked mole rat or a sea cucumber. For show notes, visit https://brightly.eco/leadership-less...

10 years ago, most people's version of being energy-efficient was running a fan instead of an air conditioner. While that's still a great move, technology is making it easier than ever to help the planet—and the rise in residential solar panels in neighborhoods across the country is one such advance already making an impact. This week, James Lawler, founder of Climate Now, discusses reside...

Typical back-to-school essentials include clothing from fast fashion brands, stacks of new textbooks and notebooks, and plastic school supplies. The good news is there are simple steps you can take to make this school year your most planet-friendly yet. Whether you're a college student or a parent, this week's episode is loaded with tips and tricks to start your year on a sustainable note....

If adopting a plant-based diet is among your strategies for bettering the planet, you’re not alone. This week, Nisha Vora, the lawyer turned plant-based chef and cookbook author behind Rainbow Plant Life, shares how to cook up vegan dishes even the pickiest eaters will enjoy, ways you can develop more sustainable habits in the kitchen, and more. For show notes, visit https://brightly.eco/nisha-vor...

Entrepreneurship and product innovation are the true drivers of change within the vision of a more sustainable future. There's always room for more people to work on solutions, small and large, that can change our way of life for the better. This week, Julia Collins, founder of Planet FWD and Moonshot, shares what goes into starting a planet-friendly business from scratch, insight into innovat...

Earlier this year, we dropped our 2022 Sustainability Trends Report—and one of the buzziest of the bunch was waterless beauty. In this week’s episode, Kate McLeod, the pastry-chef-turned-beauty-entrepreneur behind the brand of the same name, discusses the rise of waterless beauty, why it’s better for the planet, and why you should give it a try. For show notes, visit https://brightly.eco/waterless...

If you have the travel bug, you’re not alone. Recent data shows 71% of Americans are planning on traveling for leisure this year. This week, we’re sharing tips and tricks that will help you explore as sustainably as possible, from booking a place to stay to packing with the planet in mind. For show notes, visit https://brightly.eco/how-to-travel-sustainably/. Advertising Inquiries: https://redcirc...

Every month, an estimated 1.8 billion people around the world menstruate. As you can imagine, that results in a lot of waste. This week, Nadya Okamoto, the co-founder of August, discusses the environmental impact of periods, how period products have evolved over the years, and the rise of sustainable options. For snow notes, visit https://brightly.eco/environmental-impact-of-periods. Advertising I...

When most people think of sustainable fashion, they think of a minimalist wardrobe—a sea of browns, beiges, and creams. But designer and content creator Sara Camposarcone is teaching the world that maximalism—chunky jewelry, layering, bold prints, and lots of color—can be sustainable, too. For show notes, visit https://brightly.eco/what-is-sustainable-maximalism/. Advertising Inquiries: https://re...

If you live in an area that doesn’t accept glass recycling, tossing a single bottle in your bin can wreak havoc on the planet. Franziska Trautmann, co-founder of Glass Half Full, is challenging the current system by turning glass "waste" into a resource. In this episode, she discusses all things glass recycling and waste management, the benefits of turning glass into sand, and more. For sh...

If you were to take a walk around your block right now, what are the odds you’d find at least one piece of trash? Going out of your way to pick it up might feel pointless. But Sharona Shnayder of Tuesdays for Trash is here to prove small climate action work done by countless individuals across the globe adds up. In this week’s episode, she shares how she’s using social media to start an anti-litte...

The restaurant industry loses billions of dollars every year due to food waste. Luckily, some entrepreneurs are already figuring out how to make a difference. In this week’s episode, Jeremiah Chapman, the CEO and co-founder of FreshFry, shares how he’s turning one corporation’s trash into another corporation’s treasure. For show notes, visit https://brightly.eco/restaurant-industry-sustainability....

Climate change doesn't just impact wildlife and the weather. It also impacts human life—and that includes parenting. In this week’s episode, Sara Mauskopf, CEO and co-founder of Winnie, discusses the intersection between climate and childcare—and how younger generations are directly impacted. For show notes, visit https://brightly.eco/how-climate-change-affects-childcare-and-education/. Advert...

If your lack of a green thumb has kept you from becoming a plant parent, you're not alone—promise. But that’s all about to change. This week, we’re discussing the best plants for beginners, how to avoid making common mistakes that can kill your plants, and more. For show notes, visit https://brightly.eco/houseplant-tips-for-beginners/. Advertising Inquiries: https://redcircle.com/brands Privac...

From the sheets on our beds to the clothes on our backs, textiles are everywhere. But what are our textiles really made of? And how should you go about shopping for options that are actually planet-friendly? In this week's episode, Eileen Mockus, the president and CEO of Coyuchi, will teach you everything you need to know. For show notes, visit https://brightly.eco/how-to-shop-for-sustainable-...

Fast fashion dominates our feeds. Scroll through your TikTok "For You" page and you’re bound to see clothing hauls from SHEIN, Princess Polly, and other brands. This week, Laura sits down with Garik Himebaugh of Eco-Stylist to discuss how to finally break up with fast fashion and build a sustainable wardrobe you love. For show notes, visit https://brightly.eco/how-to-break-up-with-fast-fas...

NASA climate scientist Peter Kalmus was recently part of a peaceful protest outside of a JP Morgan Chase building in Los Angeles. His passionate speech not only made headlines, but also went viral on TikTok. In this episode, he discusses what leaders and civilians need to be paying attention to in order to make substantial change, offers some positive outcomes from the climate movement, and shares...

Plant-forward, sustainable eating and scrappy cooking are on the rise as ways to mitigate climate change and better the planet. This week, Max La Manna, a low-waste, sustainable chef and award-winning author, shares simple ways to reduce food waste, how to incorporate more plant-based foods into your routine, and more. For show notes, visit https://brightly.eco/max-la-manna-interview Advertising I...