Good Food

Arts EN ↓ 616 episodes

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates. The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions , where guests share their funniest kitchen mishaps and culinary...

Author

Good Food

Episodes

Sussex Pond Pudding 24.07.2025 5:35

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sophie Grigson on living her Italian dream and her Mum's Sussex pond pudding 22.07.2025 42:58

Food writer and broadcaster Sophie Grigson joins host, Samuel Goldsmith, to talk about her bold move to southern Italy, her deep love for regional cuisine, and the stories behind her evocative books A Curious Absence of Chickens and Exploding Tomatoes. In this warm and funny chat, she opens up about life after 60, the magic of suet puddings, culinary failures (hello, carbonised ham!), and what it’...

Spaghetti Vongole 17.07.2025 5:03

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

George Lamb on the future of food, regenerative farming and escaping to Ibiza 15.07.2025 54:03

In this milestone 500th episode of the Good Food Podcast, host Samuel Goldsmith welcomes broadcaster, presenter, and Wildfarmed co-founder George Lamb. Listen as they discuss George's journey from a primetime TV host to a passionate advocate for regenerative agriculture. George shares his favourite dishes, childhood food memories, and the story behind Wildfarmed, incuding the importance of sustain...

Vegetable Gyoza 10.07.2025 6:34

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tommy Winkler (aka The Food Guy) on his favourite food hacks, social media fame and his favourite snacks 08.07.2025 45:45

What do exploding hard-boiled eggs, homemade French fries, and 55 international cuisines have in common? TikTok megastar Tommy Winkler, a.k.a. The Food Guy, of course. In this flavour-packed episode, Tommy joins host Samuel Goldsmith to chat about his rise to foodie fame, starting from goofy TikTok sketches to becoming a global sensation known for outrageous food challenges, prankish snack hacks,...

Salmon Noodle Soup 03.07.2025 4:52

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Edith Bowman on Celebrity MasterChef, the beauty of music and film, and her love of the barbecue 01.07.2025 47:45

Join Samuel Goldsmith as he sits down with award-winning radio host, podcaster, and television presenter Edith Bowman. In this captivating episode, dive into Edith's world as she discusses her passion for cooking, the secrets behind her long-running podcast 'Soundtracking', and her culinary adventures on 'Coast to Coast Food Festival'. Plus, don't miss Edith's guilty pleasures and her ultimate fav...

Olia's Ukranian Pork Rib Borsch 26.06.2025 6:18

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Olia Hercules on Ukranian cuisine, the healing power of cooking and her hopes for the future 24.06.2025 53:08

In this episode, host, Samuel Goldsmith, is joined by Olia Hercules, the award-winning food writer and campaigner who co-founded the global initiative Cook for Ukraine, an enterprise that has raised over 2 million pounds. Olia shares insights about her latest book "Strong Roots," a profound Ukrainian family story about war, exile, and the essence of hope amidst ongoing conflicts. Throughout the ep...

Aubergine Chilli 19.06.2025 6:18

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jesse Jenkins (aka Another Day in Paradise) on his love of vegetables, starting off as a professional skateboarder and finding the calm in cooking 17.06.2025 47:11

Samuel Goldsmith sits down with the multi-talented chef, photographer, social media sensation, and now author, Jesse Jenkins. In this episode, discover the journey of how Jesse went from a professional skateboarder to a renowned chef and photographer. Learn about his culinary inspirations and why he prefers to call himself a cook rather than a chef and hear Jesse's take on the importance of good f...

Moroccan Chicken Stew 12.06.2025 5:35

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Melissa Hemsley on ultra processed foods, the challenges of modern eating, feeding fussy eaters and sustainability without judgement 10.06.2025 39:21

Join Melissa Hemsley as she delves into the art of sustainable living, offering practical tips and heartfelt insights. Sitting down with host Samuel Goldsmith, Melissa opens up about the messy joy of feeding her toddler, the pressure of healthy eating in a world dominated by ultra-processed food, and why she's proudly team frozen peas and batch-cooked soup. Together, they unpack everything from ho...

Next Level Sherry Trifle 05.06.2025 6:07

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Felicity Cloake on cycling across America to explore its cuisine, the perfect brownies and her love of trifle 03.06.2025 48:37

What happens when a food-obsessed cyclist pedals across the U.S. in search of the real American plate? In this fun and heartfelt episode, food writer and national treasure Felicity Cloake joins host Samuel Goldsmith to dish on everything from smoky barbecue and spicy dumplings to Midwest lake culture and late-night toast rituals. Felicity shares stories from her latest book Peach Street to Lobster...

Marrow & Ginger Jam 29.05.2025 5:05

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Kathy Slack on the power of gardening, growing ingredients, and her journey to wellbeing 27.05.2025 48:48

Join Sam for an exciting episode with award-winning food writer and veg grower Kathy Slack. Kathy shares her inspiring journey from a high-flying global strategy director to a successful food writer and author. Hear her candid conversation about the challenges of living with depression, the therapeutic power of growing your own food, and how she found solace in the veg patch. We delve into her lat...

Roast Rack of Pork with Wild Garlic Stuffing 22.05.2025 7:00

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jude Kereama on the Great British Menu, his Māori and Chinese Malaysian heritage and his love of foraging 20.05.2025 44:48

Host Sam sits down with celebrated chef Jude Kereama at the renowned Kota Kai restaurant in Cornwall. In this heartfelt conversation, Jude shares his incredible journey from New Zealand to Cornwall, offers insights into his Māori, Chinese, and Malaysian heritage, and discusses the evolution of his culinary style. Discover Jude's passion for foraging, his take on community, and how his personal exp...

Roopa's Simple Mushroom Curry 15.05.2025 5:46

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Roopa Gulati on Indian culinary traditions, working in television and her love of baking 13.05.2025 45:15

Join Sam this week for a delightful conversation with the fabulous food writer, Roopa Gulati. In this episode, Sam dives into Roopa's culinary journey, from her early days in India to her experiences as a food editor for UK television networks. They discuss regional Indian cooking, treasured family recipes, and the stories behind them. Roopa shares fascinating insights into Indian cuisine, the imp...

Crab Linguini with Chilli & Parsley 08.05.2025 5:35

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Emily Scott on Cornish ingredients, the challenges of owning a restaurant and cooking in the Cayman islands 06.05.2025 41:32

Join us for a delightful conversation with renowned chef and author, Emily Scott. Broadcasting from the serene Harlen Bay, Sam dives deep into Emily's culinary world, her love for Cornwall, the inspiration behind her latest book 'Home Shores,' and her adventures in the Cayman Islands. From discussing her favourite recipes to sharing personal anecdotes, this episode is a treat for all food enthusia...

Epic Summer Salad 01.05.2025 5:14

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices