Good Food

Arts EN ↓ 616 episodes

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates. The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions , where guests share their funniest kitchen mishaps and culinary...

Author

Good Food

Episodes

Kimchi double-cheese toasties 15.01.2026 4:56

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dr Johnny Drain on fermenting, zombie ants and cocoa free chocolate 13.01.2026 1:00:22

What if the secret to better gut health, fighting climate change, and creating incredible flavours was hiding in your kitchen all along? In this episode of The Good Food Podcast, host Samuel Goldsmith sits down with Dr. Johnny Drain, scientist, sustainability innovator, and author of Adventures in Fermentation, to explore the fascinating world of microbes and how they're reshaping our food system....

Joe Wicks' Thai Green Curry "Thai Me Up, Baby" 08.01.2026 6:04

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Joe Wicks on protein, sugar and meal prepping 06.01.2026 50:39

Join Samuel Goldsmith as he welcomes the ever-energetic Joe Wicks, bestselling author, global online coach, and the man who got millions moving during lockdown, for an inspiring conversation about food, fitness, and family. In this episode, Joe shares the philosophy behind his new book, Protein in 15, packed with quick, high-protein recipes for busy lives. Discover Joe’s practical tips for getting...

Gurdeep Loyal's Broken Lasagne with Calabrian Short Rib Ragu 01.01.2026 6:28

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Gurdeep Loyal on the 2026 food trends to look out for and his flavour heroes 30.12.2025 54:23

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Sam & Shauna's Barbecue Turkey 25.12.2025 6:04

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sam Evans & Shauna Guinn on Christmas dinner on the BBQ, Dolly Parton's Welsh roots and the best festive tipples 23.12.2025 1:05:37

Get ready for the ultimate Christmas cooking inspiration on this festive episode of the Good Food Podcast! Host Samuel Goldsmith is joined by Hang Fire BBQ’s Sam Evans and Shauna Guinn. The award-winning pitmasters, BBC hosts, and icons of the UK barbecue scene share their best holiday recipes, Christmas barbecue tips, and festive food stories. In this episode, Sam and Shauna dive into their journ...

Clementine & Port Spiced Cranberry Sauce 18.12.2025 4:33

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Batch Lady on getting ahead for Christmas, her new TV show and batching for life 16.12.2025 29:39

In this festive episode, host Samuel Goldsmith welcomes Suzanne Mulholland, also known as The Batch Lady. Known for transforming family cooking with her batch cooking techniques, Suzanne shares insights from her new Channel 4 show, 'Batch from Scratch: The Batch Lady Saves Christmas.' Suzanne discusses her methods for preparing Christmas meals in advance to save time and reduce stress, offering ti...

Mary Berry's Fish Pie 11.12.2025 6:05

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mary Berry on celebrating 90 years, getting ahead for Christmas and whether she'd be a faithful or a traitor 09.12.2025 31:07

In this festive episode of The Good Food Podcast, host Samuel Goldsmith welcomes the legendary Dame Mary Berry. Mary shares heartwarming stories from her childhood, insights into her 90th year, and the inspiration behind her new book, Mary 90: My Very Best Recipes. The conversation covers family traditions, memorable moments with celebrity friends, and practical tips for stress-free holiday cookin...

Pheasant breasts with celeriac, apple and parsnip rösti 04.12.2025 6:14

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Rick Stein on his love of turkey, his festive fish of choice and why the pub on Christmas Day is the best 02.12.2025 39:59

Join host Samuel Goldsmith for a festive special as he welcomes legendary chef Rick Stein to unwrap the magic of Christmas. In this heartwarming episode, Rick shares cherished family traditions from his Cotswolds childhood, reveals the inspiration behind his new book Rick Stein’s Christmas, and offers a peek into his own holiday table, complete with roast goose, Christmas Eve fish, and the secrets...

Skye McAlpine's Gnocchi and Pumpkin Gratin 27.11.2025 5:35

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Skye McAlpine on getting festive, growing up in Venice and her biggest cooking disaster 25.11.2025 43:55

Join Samuel Goldsmith on The Good Food Podcast as he welcomes celebrated cookery writer Skye McAlpine for a festive, food-filled conversation perfect for anyone looking for Christmas cooking inspiration and holiday hosting tips. Skye shares the stories behind her new book, The Christmas Companion, and reveals how she brings warmth, style, and a little magic to the holiday season. Discover Skye’s u...

Next level spaghetti bolognese 20.11.2025 6:14

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Alison Roman on pantry cooking, embracing change and her food philosophy 18.11.2025 40:54

Join host Samuel Goldsmith as he sits down with bestselling cookbook author, cook, and food writer Alison Roman for an inspiring conversation about the art of simple, delicious home cooking. In this episode, Alison shares her journey from restaurant kitchens to food media stardom, discusses the philosophy behind her pantry-focused recipes, and reveals the stories that shaped her latest book, Somet...

Haggis, neeps & tatties 13.11.2025 5:29

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

KT Tunstall on two decades of music, following a keto diet and cooking on tour 11.11.2025 52:14

Join host Samuel Goldsmith as he sits down with Brit Award-winning singer-songwriter KT Tunstall to celebrate 20 years since her hit "Suddenly I See" took the world by storm. In this lively episode, KT opens up about her passion for food, her journey with the keto diet, and how she cooks for herself while touring the globe. Discover her favourite dishes, culinary confessions, and the creative ways...

Samin Nosrat's spatch-cock chicken 06.11.2025 6:02

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Samin Nosrat on finding joy, embracing imperfection, and the heart of good cooking 04.11.2025 1:00:29

Join host Samuel Goldsmith for a heartfelt and inspiring conversation with Samin Nosrat, acclaimed author of Salt, Fat, Acid, Heat and the new cookbook Good Things. In this episode, Samin opens up about her journey from the kitchens of Chez Panisse to becoming a beloved teacher and bestselling author. She shares the lessons she’s learned about trusting your senses, embracing imperfection, and find...

Leo’s Slow-cooked Lamb Birria 30.10.2025 7:00

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Thomasina Miers on her love of the Mexican cuisine, sustainable cooking and living well 28.10.2025 55:40

Join host Samuel Goldsmith for a vibrant conversation with chef, writer, and MasterChef winner Thomasina Miers as she shares her passion for Mexican cuisine, sustainable food, and the joy of home cooking. In this episode, Thomasina takes us behind the scenes of her latest book, Mexican Table and recounts her family’s adventure living in Mexico, exploring local markets, and rediscovering the flavou...

Panang Chicken Curry 23.10.2025 6:21

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices