Good Beer Hunting

Good Beer Hunting

Arts EN ↓ 743 episodes

Award-winning interviews with a wide spectrum of people working in, and around, the beer industry. We balance the culture of craft beer with the businesses it supports, and examine the tenacity of its ideals.

Author

Good Beer Hunting

Category

Arts

Podcast website

www.goodbeerhunting.com

Latest episode

Sep 18, 2024

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Episodes

EP-337 Tara Hankinson and LeAnn Darland of Talea Beer Company 16.04.2022

There is a lot of calculated nuance in today's beer industry. You have to be purposeful in your business plan, consider who you're selling to and where, and what your company stands for. Good beer is the table stakes, and these are differentiators that help create a successful business. It's not easy to carve out a niche, but it is possible, when you see all this nuance. In this conversation we me...

CL-098 Jerard Fagerberg Wants To Talk About Money 13.04.2022

Who wants to talk about money? We're going to. I'm joined today by Jerard Fagerberg to talk about his piece titled " Pour Clean, Like the Source — CA Draft Tech in Oakland, California ," which was published on Good Beer Hunting on February 18, 2022.  In this piece, he outlines the creation, evolution, and expansion of CA Draft Tech, a sanitation service for taprooms, bars, and restaurants across t...

FFT-019 Tomme Arthur of The Lost Abbey 06.04.2022

The long-awaited return and continuation of Foeder for Thought - GBH's collaboration with Green Bench Brewing Company in St Petersburg Florida. GBH's Founder, Michael Kiser, hosts a series of talks with wile ale producers from around the world in front of a live audience. Episodes from 2022: FFT-013 Khris Johnson of Green Bench Brewing Company FFT-014 Tim Adams of Oxbow Brewing Company FFT-015 Jef...

FFT-018 Jason Perkins of Allagash Brewing Company 06.04.2022

The long-awaited return and continuation of Foeder for Thought - GBH's collaboration with Green Bench Brewing Company in St Petersburg Florida. GBH's Founder, Michael Kiser, hosts a series of talks with wile ale producers from around the world in front of a live audience. Episodes from 2022: FFT-013 Khris Johnson of Green Bench Brewing Company FFT-014 Tim Adams of Oxbow Brewing Company FFT-015 Jef...

FFT-017 Pierre Tilquin of Gueuzerie Tilquin 06.04.2022

The long-awaited return and continuation of Foeder for Thought - GBH's collaboration with Green Bench Brewing Company in St Petersburg Florida. GBH's Founder, Michael Kiser, hosts a series of talks with wile ale producers from around the world in front of a live audience. Episodes from 2022: FFT-013 Khris Johnson of Green Bench Brewing Company FFT-014 Tim Adams of Oxbow Brewing Company FFT-015 Jef...

FFT-016 Christian Gregory of 3 Fonteinen 06.04.2022

The long-awaited return and continuation of Foeder for Thought - GBH's collaboration with Green Bench Brewing Company in St Petersburg Florida. GBH's Founder, Michael Kiser, hosts a series of talks with wile ale producers from around the world in front of a live audience. Episodes from 2022: FFT-013 Khris Johnson of Green Bench Brewing Company FFT-014 Tim Adams of Oxbow Brewing Company FFT-015 Jef...

FFT-015 Jeffery Stuffings of Jester King Brewery 06.04.2022

The long-awaited return and continuation of Foeder for Thought - GBH's collaboration with Green Bench Brewing Company in St Petersburg Florida. GBH's Founder, Michael Kiser, hosts a series of talks with wile ale producers from around the world in front of a live audience. Episodes from 2022: FFT-013 Khris Johnson of Green Bench Brewing Company FFT-014 Tim Adams of Oxbow Brewing Company FFT-015 Jef...

FFT-014 Tim Adams of Oxbow Brewing Company 06.04.2022

The long-awaited return and continuation of Foeder for Thought - GBH's collaboration with Green Bench Brewing Company in St Petersburg Florida. GBH's Founder, Michael Kiser, hosts a series of talks with wile ale producers from around the world in front of a live audience. Episodes from 2022: FFT-013 Khris Johnson of Green Bench Brewing Company FFT-014 Tim Adams of Oxbow Brewing Company FFT-015 Jef...

FFT-013 Khris Johnson of Green Bench Brewing Company 06.04.2022

The long-awaited return and continuation of Foeder for Thought - GBH's collaboration with Green Bench Brewing Company in St Petersburg Florida. GBH's Founder, Michael Kiser, hosts a series of talks with wile ale producers from around the world in front of a live audience. Episodes from 2022: FFT-013 Khris Johnson of Green Bench Brewing Company FFT-014 Tim Adams of Oxbow Brewing Company FFT-015 Jef...

EP-336 Kate Bailey of Hand & Heart 02.04.2022

It's been nearly one year since craft beer began to face its biggest reckoning against sexism, racism, and toxic work culture to date. In that time, there has been some progress, but there has also been a growing polarization between those making calls for change and those making accusations about an out-of-control cancel culture.      In the midst of this ongoing controversy and debate, Kate Bail...

CL-097 William Costa on the Subculture in the Subtropics 01.04.2022

Craft beer is starting to show up in places where many of us have never been, and maybe never even thought about visiting. The small South American nation of Paraguay could be considered fairly remote by most standards: Paraguay is fully landlocked, roughly in the middle of the continent, bordered by the much larger countries of Brazil, Argentina, and Bolivia. Its capital, Asunción, is fairly off-...

EP-335 Alessandra Agrestini of The Italian Grape Ale Beer Challenge 26.03.2022

As far as we can tell, many of the earliest beers ever made were actually beer-wine hybrids, brewed out of both grain and fruit. Fast-forward 10,000 years or so, and beers made with grapes are once again in fashion. Sometimes called "Oenobeers," after oenology, the science of winemaking, Grape Beers or Grape Ales are becoming more popular in a lot of beer regions, especially in Italy and other win...

CL-096 Alexander Gates on the Archipelago of His Beer Journey 24.03.2022

There's a difference between idols and mentors. The allure of idols is their unattainability—their preciousness fueled by the impossibility of a first-hand connection. Mentors, on the other hand, spark curiosity and encourage personal growth by sharing their experience with others. Mentors, often selflessly, help shape the future, and ensure the traditions they hold so dear remain intact for gener...

EP-334 Jeff Alworth of Beervana 19.03.2022

If you're a beer enthusiast, you've likely come across Jeff Alworth at some point. The longtime blogger, journalist, author, and podcaster is one of the most valued in the country, and his research and storytelling is nearly unmatched. This isn't meant to be hyperbole, as the reason Jeff and I are talking on this episode is because we got to catch up as he traveled the country to promote the secon...

CL-095 Adrian Tierney-Jones lets an arrow loose through time 11.03.2022

JW Lees' Harvest Ale is not a beer to drink casually, and it's not one to speak casually about, either. As an icon of British brewing, this Barley Wine is described by journalist Adrian Tierney-Jones as elegant, eloquent, and contemplative in his piece titled " The Arrow of Time — How JW Lees' Harvest Ale Has Defined British Brewing for Decades ", which was published on February 16, 2022. As a lon...

FU-001 Foeder for Thought is on, and SMBX is in the house 10.03.2022

GBH Co-Founder and Creative Director, Michael Kiser returns with of one of our favorite festivals with Greenbench Brewing in St Pete, Florida, and a new kind of fundraising that helps you invest in the future of GBH and our industry.  

EP-333 Zahra Tabatabai of Back Home Beer 05.03.2022

For all the power that memory provides us, its the connection to our senses that's the most visceral. While we can close our eyes and picture loved ones or a perfect summer day, it's the moment we smell a bag of candy or taste the right combination of spices that the past rushes back to life. Our eyes and ears can tell us about the present, but our nose and taste buds can be our time machine. In t...

CL-094 Anthony Gladman Believes The Time Is Ripe 03.03.2022

There are some artistic endeavors that occur against all odds. Perry, or cider made with pears, is one of those things. Perry pears are hard to grow, hard to ferment, and sometimes hard to explain. But when all the elements of time, energy, climate, effort, and care come together, the end result can be otherworldly. In his piece titled " Madness and Bitter Fruit — Making Perry in the Shadow of May...

EP-332 Amin Anjedani, Sam Madani, and Kai Drewry of BOMANI Cold Buzz 03.03.2022

Walk down the right aisle at your grocery or convenience store and you might come across an alcoholic version of just about anything. Hard seltzer is an obvious. Hard kombucha is gaining traction. Hard yerba mate? You bet. It should be no surprise that hard coffee is now a category worth tens of millions of dollars. In this episode, we meet the people behind one of the companies carving out a corn...

EP-331 Dave Infante of Fingers Newsletter 28.02.2022

In this episode, we're talking about dads. Their influence on us, the things they taught or didn't teach us, and how we do or don't follow in their footsteps. That's actually a small part of this conversation with Dave Infante, but perhaps the most surprising and fun piece of it all. Come for the dad talk, stick around for a reflection on alcoholic milk, labor relations, journalism, and more. It's...

EP-330 Shyla Sheppard + Missy Begay of Bow & Arrow Brewing 26.02.2022

The world is full of misconceptions like "Deserts are only barren wastelands," or "women don't brew beer," or even "Native Americans no longer exist on the land that was once wholly theirs." But after six years in business, Missy Begay and Shyla Sheppard of Bow & Arrow Brewing in Albuquerque, New Mexico, are used to defying these kinds of falsehoods and mistaken expectations. As the first and only...

EP-329 Brienne Allan of Brave Noise Beer 19.02.2022

Brienne Allan became a household name in the beer industry last year, when she inadvertently sparked a reckoning against sexism in beer that quickly went global. Her face and words were featured everywhere from Imbibe to the Boston Globe, Eater, right here at Good Beer Hunting , and her Brave Noise initiative with Ash Eliot was named Brewbound's Cause of the Year for 2021. But now that nearly a ye...

Changing the Channel — Why Beer TV Ads Are Declining 10.02.2022

From talking frogs to Bud Light loving dogs and Will Ferrell unexpectedly shilling Old Milwaukee, there's a long history of beer advertisements that have found cultural relevance. Viewers across the country see these commercials every week during sporting events and reality TV shows. But as fewer people drink beer and more cut the cable cord, what's next for this segment of advertising? That's the...

SL-032 Speed Bumps — Exploring Beer Distributors' Campaign Against Human Trafficking 03.02.2022

"For the past two years, the National Beer Wholesalers Association (NBWA) has conducted an awareness and advocacy campaign to combat human trafficking, an initiative whose focus and scale are unprecedented in the organization's history." That's from the start of Kate Bernot's story on Good Beer Hunting about a worthwhile cause to fight a global problem of trafficking here in the United States. But...

CL-093 Ruvani de Silva Wants Texas Beer To Be Even Bigger 30.01.2022

Whether you're speaking with her directly or reading her words, Ruvani de Silva seems to emit an effortless effervescence that's both passionate and genuine. Her enthusiasm for her adopted home state of Texas is obvious, and her curiosity about the people moving it forward is heartfelt, which leads her to reveal compelling truths about beer and beyond.  In her latest piece for Good Beer Hunting, t...

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