GolfCask - Originals

In this tasting, we dive into Bulleit Bourbon, a whiskey with a personal significance as the one that opened my eyes to the diverse flavors of whiskey. It's a high-rye bourbon with 68% corn, 28% rye, and 4% malted barley, and though it may not be everyone's favorite, it holds a sweet spot for me. The whiskey presents a nice copper color, thick legs, and a nose full of caramel, vanilla, and spice....

Welcome to this video on Greens in Regulation (GIR), where we explore the key to improving your scoring by hitting more greens. In this session, we define GIR, explain approach dispersions, and introduce the concept of a shot cone to help you control your ball flight and make better decisions on the course. You'll see how hitting more greens reduces the need for scrambling, lowers your scores, and...

Join Brian and Gavin Bailie as they take on the Three-Hole Throwdown at The Wizard Golf Course in Myrtle Beach, SC, battling the two toughest holes and the signature 18th in a stroke play showdown. First up is Hole 1, a 569-yard par 5, horseshoe-shaped with trouble running down the entire right side. Then it's off to Hole 14, the second hardest hole, a short par 5 with a creek in the landing zone...

In this tasting of Powers John's Lane edition, Brian Bailie highlights it as a standout mid-level Irish whiskey, named after the Dublin street where the distillery was located. It’s a 12-year-old pot still whiskey, primarily malted barley, aged in bourbon barrels with some time in sherry casks. The whiskey has a rich nose of dark fruit, spice, and sherry sweetness, while the palate delivers a smoo...

Whiskey High IQ | The Four Grains Explained Curious about the key grains that shape your favorite whiskeys? In this video, we dive into the world of whiskey by breaking down the four main grains—corn, rye, wheat, and malted barley. Discover how each grain contributes to the flavor profile and character of different whiskey styles. Whether you’re new to whiskey or a seasoned enthusiast, this series...

Why I Suck at Short Putts | The Complete Series Struggling with short putts? This video combines all four episodes from the  Why I Suck at Short Putts  series to guide you through the steps to improve your putting game using the CATT framework—Concepts, Assessments, Training, and Tracking. Whether you’re a beginner or an experienced golfer, these tips will help you better understand the root cause...

ChatGPT In this tasting of Glenkinchie 12-Year-Old Scotch, a Lowland single malt, the reviewer highlights its unique characteristics as a smooth, floral whiskey with subtle complexity. Known as the "Edinburgh malt" due to its proximity to the capital, this 100% malted Scotch has an 86-proof and a mid-range price around $60. The whiskey offers light copper coloring, quick legs, and a nose featuring...

In episode 18 of GolfCask, Brian Bailie dives into the "DNA of Golf," comparing it to the previous whiskey episode on grain to glass. He breaks down the key factors for improving golf performance based on shooting scores, from 90s to par or better. For players shooting in the 90s, he emphasizes controlling lateral dispersion, targeting within certain finger distances, and improving shots to the gr...

In this review of Tullamore D.E.W., it's praised as an excellent starter Irish whiskey, comparable to Jameson and Bushmills, with a smooth, approachable character. The distillery has been around since 1829, and though specific mash bill details weren't available, it's a blended whiskey likely featuring barley and malted barley, triple-distilled for smoothness. The reviewer highlights its golden-co...

In this episode of Whiskey High IQ, Brian Bailie discusses how to track and improve whiskey knowledge through journaling and ranking. He explains GolfCask’s five-point system, where whiskies are rated like golf scores—ranging from a hole-in-one (5) to a double bogey (1). He emphasizes the importance of recording details, including the whiskey name, proof, region, and tasting notes, to reflect on a...

In this tasting of Wild Turkey 101, Brian Bailie highlights its robust profile as a classic American bourbon. Priced at around $27 for a 750ml bottle, Wild Turkey 101 features a high rye mash bill with 75% corn, 15-16% rye, and malted barley, aged for 6 to 8 years. Its dark amber color and slower, wider legs indicate its higher proof of 101. On the nose, it delivers classic bourbon notes of carame...

In this episode, Brian Bailie introduces a new acronym,  CATT : Concepts, Assess, Train, and Track. This forms the foundation for understanding and improving short putting performance. Read, Speed, and Start Line : These are the three essential elements to making short putts. However, most golfers don't dig deep into identifying the root cause of their missed putts, instead treating symptoms such...

In this episode of  The Blend , Brian Bailie dives into the whiskey-making process, driven by questions from a recent tasting he hosted for the UVA data science team. He provides a detailed explanation of how whiskey is made, from selecting grains like barley, corn, rye, and wheat, to mashing, fermenting, distilling, and finally aging the spirit in oak barrels. Along the way, Brian discusses the i...

In this quick review of Maker's Mark, Brian Bailie highlights its approachable nature as a wheated bourbon, making it ideal for beginner whiskey drinkers. He describes its dark copper color, thin legs, and 90 proof, noting that its sweet honey and vanilla nose is matched by the smooth, sweet taste, with subtle oak and a baking sweetness rather than the typical caramel or burnt notes. The finish is...

In this episode of the Whiskey High IQ series, Brian Bailie explores three entry-level bourbons: Evan Williams Black Label, Maker’s Mark, and Wild Turkey 101. He discusses the definition and key characteristics of bourbon, including mash bills and proof levels, while highlighting the distinct differences between these whiskeys. Evan Williams offers a budget-friendly, sweet, but simple experience;...

In this tasting of Evan Williams Black Label, Brian Bailie evaluates its light copper color, youthful character, and mash bill of mostly corn, rye, and malted barley. He notes its thin legs and 86 proof, describing the nose as having some ethanol with sweet caramel, vanilla, and oak. Despite a slightly rough nose, the taste is smoother than expected, with a sugary sweetness, mild oak, and hints of...

In Episode 3 of Whiskey High IQ's "Why I Suck at Short Putts?" training mode, the focus is on improving putting performance by assessing and training three key components: Read, Speed, and Start Line. Brian Bailie emphasizes that reading the green is the most crucial for short putts, recommending using your feet to gauge slope severity. Speed control, or distance control, is developed through stru...

In celebration of my late September birthday, I’m kicking off a journey to taste and rank 104 whiskeys by next September. I’ll be diving into two tastings a week, featuring a mix of samples, gifts, speakeasy collections, and blind tastings. This is going to be a lot of fun, and I’d love for you to join me along the way—let’s explore and enjoy these whiskeys together!

In Episode 2 of Whiskey High IQ, the host explains what defines a bourbon, covering key requirements like being made in the U.S., using at least 51% corn in the mash, and aging in new charred oak barrels for at least two years. The episode also introduces three bourbons for the next week's tasting: Evan Williams Black Label, Maker's Mark (a wheated bourbon), and Wild Turkey 101 (a high-rye bourbon...

This putting hack focuses on improving green reading by introducing the concept of a "gutter" to quantify putt reads. The gutter represents the area where a ball should end up if the read is correct. A correct read will leave the ball within this defined zone, while misses below or outside indicate read, speed, or start line issues. The hack emphasizes that while most players and coaches focus on...

Welcome to GolfCask Nation! I'm Brian Bailie, bringing you another episode of  The Blend , our question and answer series where we tackle all things golf and whiskey. Today, we’re fielding questions from all levels—newbies, casual, dangerous, and enthusiasts—across both worlds. And since we’re inside, why not do a blind whiskey tasting to kick things off? I’ve got last year’s #20 poured up, and I...

In the first episode of "Whiskey High IQ," Brian Bailie introduces Four Roses Single Barrel and dives into whiskey basics, explaining it as a distilled spirit made from grains like barley, corn, rye, and wheat. He outlines the origins of whiskey in Ireland and Scotland, discusses the regional spelling differences ("whiskey" vs. "whisky"), and provides an overview of the four primary grains used in...

In this episode of Golf High IQ, Brian Bailie tackles the question, "Why do I suck at short putts?" by breaking down the key components of successful putting: read, speed, and start line. He explains that many golfers mistakenly focus heavily on start line drills when, in fact, read and speed are more critical for short putts (3-6 feet). Through a stool analogy, Brian highlights the importance of...

Get ready for the Birdwood Golf Course Signature Holes Showdown! 🏌️‍♂️🔥 That's right—back-to-back signature holes where Rob Failes, Player Development Leader, and I, Brian Bailie, go head-to-head in a friendly battle to see who comes out on top. My money’s on Rob, but you never know! 😉 It’s more than just great golf—our conversations between shots and holes are packed with insights that will hel...

In this episode of "Whiskey Made Me Say It," Brian Bailie interviews Mike Grevlos, a psychology professor at the University of Sioux Falls, who specializes in motivation and sports psychology. They discuss the importance of understanding motivation in both golf and life, emphasizing how focused goals can lead to better performance. Mike shares insights on the mental game, including the pitfalls of...