Gluten Free Gold in Panama

This episode explains how I developed my product.

From the land of papermills and grain elevators in Northern Ontario to baking for celiacs in Central America.

What does your family say when you announce you are moving to a foreign country?

The story of life being defined by the stuff you have.

When you start baking gluten-free, you have to have thick skin, so to speak. Any experience you have as a regular baker can be put aside. It doesn't apply here. There are so many factors that affect your results that I would be surprised if you did successfully bake something on your first try. Once you are prepared with great recipes, ingredients, techniques, and coaching, it will be a breeze for...

This is just my perspective of what emotions I went through when I first found out I had to be gluten free

This episode is about me finding a way to have a steady income at the farmer's market without losing my shirt. It is also about how far I will go to be what I consider successful. More is better? Not always. 

This is the first episode of a promised 365. I was asked during a 30-day challenge to publish daily. So here is my backstory on how I started baking gluten-free in 2012 and moved to Central America, 3 years later to continue doing it here.  From equipment mechanic to gluten-free baker, who would have thought?