Future Food Cast

In this episode, we talk with Philippe Poirier, Co-Founder, and CEO of Wilder Harrier, who has a passion for food and an entrepreneurial attitude to create sustainability in our food system, about what the future of pet food sustainability will be like and how Wilder Harrier operates the pet food business. He also discussed how they are reducing the environmental footprint of their current product...

“People are now truly connecting wellness with what they eat right, and I think this is the undercurrent that is transforming the future of food” David Kroll, Chief Executive Officer of Egglife Foods, Inc, highlighted how egg whites are transforming the future of food. He discussed the significance of sustainability and why nutritional value is important to consumers in today’s episode. He spoke o...

For today's Future Food Cast, we interviewed Cameron French, Co-Owner of Alley Kat Brewery, Edmonton's Oldest Craft Brewery, which has been producing flavorful and excellent craft beer since 1995. Cameron focuses on the advances and issues in the craft brewing business. He also explained how they are combining sustainability and transparency, as well as why it is important from a consumer standpoi...

Blair Hyslop, Co-CEO and Co-Owner of Mrs. Dunster's (1996) inc, discusses the importance of sustainability in local sourcing. He also discusses supply chain stability and transparency in the food sector. The discussion over global vs. local sources is always stimulating. To begin, determining what is 'local' is a difficulty. The definition – and whether local sourcing is superior to global sourcin...

Transparency is one of the most prominent demands from consumers today In today's episode Choosing Transparency in Latin Gourmet Culture with our special guest speaker, Amalia Moreno- Damgaard is a WBENC nationally-certified woman-owned business enterprise specializing in consulting, brand representation, keynote speaking, and providing gourmet experiences based on the traditional cuisines and cul...

Jim Alderink, Chief Product Officer of MycoTechnology, Inc, describes how the unique mushroom fermentation platform may have a significant impact on the health and wellness of consumers all over the world. He also discussed why transparency is important from the consumer's perspective and how they are promoting mushroom fermentation awareness in the community. MycoTechnology is a food ingredient c...

In today's podcast episode, we interviewed Chris Marinangeli, Senior Director, Research and Regulatory Affairs at Pulse Canada, about sustainability in the Pulse Sector and how they are addressing issues ranging from market opportunities to market access and regulations, innovative approaches to transparency, and everything in between. Pulse Canada is the national association for Canadian pulse pr...

In today's podcast, our guest speaker Jayan Jacob Meledom, Founder, Director & Chief Executive Officer, ActiveLogica Lifescience Innovations Private Limited & FQ Labs, discusses the benefits, challenges, and opportunities traceability provides and how, through research and development, they are ensuring food quality, which can certainly be a great benefit for the consumers.

In today’s episode “ How Leaf is Re-shaping the Coffee and Tea Industry, Max Rivest, Co-Founder and CEO for Wize Tea discusses with Chris Raczswoski the importance of building a sustainable coffee supply chain and how sustainability plays a greater role from farm to the consumer level. In this conversation Mark shares, some of the ways how Wize Tea is helping to make a positive impact on the envir...

Lisia Spellman, Sustainability Director for Compass Group at the University of Pittsburgh, discusses measures toward a #sustainable #foodsystem. She also talks about the reusable container program as part of the campus #sustainability initiatives, which aids in decreasing food waste at the back of the house. Along with another initiative aimed at lowering greenhouse gas emissions, the program work...

In this episode of Future Food Cast, we hear from Sean Pinder, Co-Founder, and CEO of Foodbytes. inc about food safety in the food industry including what information can be tracked, how it is useful, and how to track it. He also addresses the certification processes requirements and how they can help in the food sector. Foodbyte Inc is headquartered in Halifax, Nova Scotia. Food firms must manage...

Shanon Coco, Strategic Marketing Director at Kerry for Food North America, gives views on sustainability and nutrition considerations in the food sector in today's episode of Future Food Cast - Future of Food: Key to Sustainable Nutrition. She also discusses the market's food, innovation, and technology issues and possibilities, ranging from sustainability to more nutritious food. The global food...

Mark Duncan, Founder of NU-MARKET Ltd, gives views on food supplement sustainability and transparency in today's edition of Future Food Cast. He also addresses product packaging for a greener environment. Transparency is gaining popularity as consumers and supply chain stakeholders alike strive for complete disclosure of constituent sources and product manufacture. NU- Market Ltd is based out of A...

Amy McDonald, CEO & President of Starwest Botanicals, Inc, addresses the need for transparency and traceability in the global food supply chain. She also discussed the supply chain trends and why trust is such a vital aspect of food companies. Consumers are becoming more concerned with what goes into their food and where it comes from, which is impacting their purchase decisions. A focus on the he...

In the most recent episode of the Future Food Cast podcast, "Transparency - Bridging the Gap in the Food Space," Martin Dubreuil, Co-Founder and CEO of S- Sens Food, discusses the challenges and trends of food transparency, as well as how they are maintaining connections with suppliers and manufacturers who want to promote their products to the world. S-SENS Food is situated in Ottawa and believes...

In today's episode of the Future Food Cast Podcast, Jake Karls, Co-Founder, and Rainmaker at Mid Day Squares, discusses why transparency and sustainability matter in the food industry, how Mid-Day Squares has achieved its compelling social strategy, and why a commitment to clean ingredients and consistent communication with the consumers is required. Consumers want a real connection with the food...

In this episode of Future Food Cast, our guest speaker is Laura Simonson, CEO & Founder of Virchew, to share her knowledge and explore how our dog friend may thrive on a plant-based diet. We talk about how customers respond to digital convenience and what the trends and challenges are in the pet food industry. The vegan pet food sector is booming. With the revelation of the very low quality of sta...

In this episode, Karla Ferster, Founder of Frog Friendly Wild Coffee, ponders why transparency is important in coffee and what transparency really means. She also discussed the challenges and offered a glimpse of ideas that can shape the future of the coffee industry There has been a long-overdue cultural shift in marketing: customers are now in charge of their interactions with brands, rather tha...

In today's episode of the Future Food Cast Podcast, Jonathan Larrad, Founder of The Spanish Pig and Co-Founder of Tinmongor, will explore why traceability is important in the fish business and how much customers care about traceability. He also highlights the tactics they use to be absolutely open and honest with their consumers. Knowing where your food originates may appear to be a straightforwar...

In today's Future Food Cast, we talk with Hana James, Co-Founder and Director of Community at Greenhouse, about her experience with sustainability and transparency in the plant-based nutrition and wellness industry. She also deep dives into trends and innovative uses for waste goods. Consumers are increasingly adopting plant-based diets as concerns about sustainability and enhanced health take cen...

In the new podcast episode, Mark A.Irwin, Chief Marketing Officer at Eate Digital takes a deep dive into the improved user experience for restaurateurs and diners. He spoke on the changes in the food industry, including technological advancements in the food supply chain. We live in a digital age, and the technology of that world is continuously evolving. The fascinating aspect of this digital rev...

Katie Moore, Vice President of Sales at Sterilex, talks about why microbial management is becoming increasingly crucial in maintaining a healthy environment in today's episode. She also discusses trends, problems, and food safety standards in order to improve well-being, maintain product integrity, and raise production in industries. Sterilex is a renowned industry leader in the development of uni...

In this latest episode of the Future Food Cast Podcast, we talk with Patrick Stark, the Co-Founder of Endurance Inc, where he covers sports nutrition sustainability and highlights important trends, obstacles, and regulatory insights to enable the n sector to innovate while fulfilling customers' expectations. One of the most effective methods for an e-commerce business owner to build and scale thei...

In today's episode, Alessandra Amato, Co-Founder & COO of Algi Foods, discusses how customers are focusing on sustainability and transparency in the food market. She also mentioned how they have embraced the most recent innovations and technologies. After various food mishaps and scandals in the past, food chains must become more sustainable in order to reclaim and maintain customer trust. Consume...

In today’s episode Francis Lo, Co-Founder & Sales Director of YOSO, deep-dive on how the consumers are now taking a more organic approach to their food choices while shifting toward a digitalized experience amidst the pandemic. The food and beverage business deals with perishable commodities that must be sold fast in order to maintain the high quality that customers expect and that regulations dem...