Future Food Cast

This episode features Lucelena Angarita, Director of Supply Chain Visibility at GS1 US. Discover how GS1 US revolutionizes food traceability with globally recognized standards, enabling seamless communication across the food supply chain. We break down FSMA 204, a regulation impacting food traceability, and explore how GS1 US helps companies achieve compliance. Learn about GS1 standards like GTINs...

Dive into the inspiring story of Tanmiah Food Company, a Saudi Arabian poultry leader, defying desert farming challenges to become a sustainability powerhouse! This episode features their CEO, Mr Zulfiqar Hamadani, who reveals the secrets to their success, including innovative climate-controlled poultry houses, strategic partnerships, and a deep commitment to sustainable practices. Learn how they...

Are you craving restaurant-quality meals at home? Wonder, a game-changing food delivery platform, is here! In this podcast episode, we speak with CFO Kelley Morrell about their unique, vertically integrated model. Discover faster deliveries, fresher food, and exclusive dishes from celebrity chefs! Learn how Wonder is disrupting the industry, including their Blue Apron acquisition. The future of fo...

Plant-based nutrition gets a medical upgrade! This episode explores Kate Farms, a leader in USDA organic, allergen-free shakes and meals. We chat with Daniel Welch, CFO, about their mission to provide alternatives for specific medical needs. Discover their products for cancer, kidney issues, and more, plus the science behind their plant-based approach. Bonus: We explore their consumer-friendly wel...

Plant-based protein revolution on your plate! This episode explores the innovative world of rubisco with Fern Ho, Co-Founder and CEO of The Leaf Protein Co. Learn how they're harnessing this abundant plant protein to create delicious & sustainable food alternatives. Discover extraction challenges & rubisco's versatility in various applications. Listen now

David Palmer, Chief Product Officer at Pairpoint by VODAFONE shares insights on how mobile tech empowers farmers & unlocks financial inclusion. Blockchain & AI are shaping agriculture's future: optimizing yields and ensuring food safety. Sustainable practices & global initiatives for a better food system. Listen now for a look at the future of food!

Dive into the world of sustainable kiwifruit production with Zespri International, the global leader in kiwifruit marketing. Monica Mireles Serrano, Head of Sustainability- Global Engagement & Markets from Zespri International takes us on a journey, revealing how they're leading the charge in sustainability for a brighter future. Discover their mission to foster wellness for people, communities, a...

In this episode, we explore the world of sustainable food production and innovative supply chain management with Juergen Keil, Global Director Strategic Supply Chain at Cargill's Food and Bio. Delve into Cargill's commitment to sustainability, its pivotal role in ensuring food supply during crises like COVID-19, and its groundbreaking approaches to supply chain optimization. Discover the transform...

In this episode we speak with Martin Zorrilla, CTO at Nutrition Technologies . This episode explores the exciting world of insect agriculture with Nutrition Technologies, a company using black soldier flies to revolutionize the food industry! Discover how these insects provide a sustainable and resource-efficient protein source for animal feed and pet food while tackling food waste through innovat...

In this episode, we explore the exciting world of ethical and regenerative food systems with Karen Christensen, SVP of Merchandising at Whole Foods Market. Their mission is to create a positive impact through initiatives like "Sourced for Good" and their focus on regenerative agriculture. Discover how Whole Foods prioritizes sustainability, quality, and employee engagement, inspiring you to make i...

In this episode, Ashwin Bhadri, Founder & CEO of Equinox Labs, shares insights into their mission to enhance food, water, and air quality in India. Discover how Equinox Labs ensures food safety through testing services and influences policy as an advisor to FSSAI. Explore their impactful social initiatives and innovative approaches to safety monitoring, driven by a culture of transparency and trus...

Dive into the world of chocolate with Barry Callebaut Group , the world's leading manufacturer. Explore the intricate details of chocolate making, from bean to bar, with a focus on quality control at every step, as explained by Mark Adriaenssens, Vice President of Research and Development Americas. Discover innovative creations like Ruby chocolate, and learn about allergen-free and plant-based opt...

In this episode, Penny Walter, Senior Category Leader at The Coca-Cola Company, joins our host Pam Leinmiller at Coca-Cola Bottlers Sales & Service. Discover insights into Coca-Cola's packaging, sustainability efforts, and market adaptability. From product portfolio diversity to innovative sustainability initiatives like the "World Without Waste" program, delve into Coca-Cola's commitment to shapi...

From pizza to piled-high subs: Dive into the inspiring journey of Penn Station East Coast Subs with COO Craig Dunaway. Learn how they pivoted, mastered costs, and adapted to thrive, even through COVID-19. Discover the secrets to scaling a successful franchise: smart systems, financial precision, and embracing change. Get actionable tips for maximizing profits and navigating industry challenges. Th...

Step aside, traditional methods. The grass-fed beef revolution is here, reshaping our understanding of beef. Business Owner Amanda Severson from Grand View Beef explores the groundbreaking world of grass-fed cattle farming. Delve into the nutritional secrets and unique flavors that distinguish grass-fed beef. Elevate your meals and taste buds with each bite, witnessing the journey from pasture to...

Explore the world of Bustanica with Feras Al Soufi, General Manager in this episode. From securing greens for Emirates Flight Catering to being the world's largest vertical farm, Bustanica produces 3 tons of pesticide-free, ready-to-eat produce daily. Discover high-tech, climate-controlled farming, reducing water usage by 95%, aligning with UAE's 2050 food strategy and UN's goals. Feras shares the...

Dive into the dynamic intersection of investment, sustainability, and policy with Revolution Growth's (https://revolution.com/entity/growth/) Todd Klein and Fazeela Rashid! This engaging podcast episode explores their ventures in food, health, and technology, tackling the challenges of policy landscapes, growth-stage investments, and eco-conscious practices. Uncover their unique investment strateg...

Explore transformative insights with Catherine Hinchcliffe, Head of Marketing & Insights at Bidfood UK, as she unveils key takeaways from the "Out of Home Food and Drink Trends Report" for 2024. Delve into consumer choices, economic influences, and the emergence of exciting trends like "Flavors Less Traveled," "Mind, Mood, and Body," "British Fusion," "Let's Play," and "Rustic and Rural." Discover...

Dive into the world of Boston's culinary revolution with Fresh City Kitchen veteran Mike Speigel! This podcast episode unlocks the secrets to crafting unforgettable corporate dining experiences, packed with healthy, fresh choices like locally-sourced produce, succulent seafood, and prime cuts of beef, poultry, and pork. Gain exclusive insights into menu design, profitability strategies, and future...

In this enlightening episode, Laura McCord, Kehe Distributors' Executive Director of Supplier Programs and Corporate Social Responsibility, delves into sustainable food distribution. She emphasizes the company's environmental commitment, covering waste reduction, efficient transportation, and low-global-warming-potential refrigerant management. Explore Kehe's holistic sustainability approach and t...

Dive into Salt & Straw's ice cream world with Tyler Malik, the maestro behind their rise. In this episode, unlock the secrets of their success, as Tyler reveals the alchemy of flavors. From locally sourced treasures to socially impactful "Creepy Crawly Critters," each monthly masterpiece weaves a narrative influenced by Danny Meyer's hospitality philosophy. This episode is your gateway to strategi...

Explore Cargill Bio Industrial's commitment to sustainable, bio-based solutions with Javiera F. McGuiggan. Learn about their innovative approach in animal nutrition, protein, starches, and edible oils, focusing on feeding people and creating eco-friendly solutions. Discover the circular economy through oil recycling and transformative products like vegetable-based transformer oil. Dive into impact...

Embark on a pizza-tastic adventure with Pizza Patron's COO, Guy Carney, as he unveils the brand's secret sauce to success. Dive into the world of Latin-inspired pizza, from crafting fresh dough daily to revolutionizing the industry with AI integration. Discover Pizza Patron's commitment to sustainability and its unwavering dedication to providing a quality in-house experience. Join the pizza revol...

Embark on the pet food revolution with Aaron Merrell, CEO and Co-founder of Plato Pet Treats, on Spotify! Discover his journey crafting nutritious pet treats using an innovative air-drying process. Plato Pet Treats, committed to global impact, offers a diverse product line and engages in community programs like Shelter to Soldier. Stay tuned for upcoming studies and join us in shaping the future o...

In this episode Ruud Overbeek, Senior Vice President at FoodChain ID, delving into the company's mission for food compliance, safety, and transparency. They emphasize the pivotal role of sustainability, aiming for carbon neutrality by 2050. The conversation navigates through verification, technology, and databases crucial for ensuring food safety. Rud explores challenges and initiatives in regener...