Future Feed Talks

With new data-driven tools and advanced software like Sustell, Verax, and FarmTell, Corinne Bonadei, Head of Precision Services at dsm-firmenich, explains how the company is helping farmers worldwide enhance animal welfare, predict diseases, and meet sustainability targets. This technology is empowering farmers to make informed decisions, improve productivity, and create a sustainable future for g...

AI is developing fast and the possibilities seem to grow every day, also in the dairy sector. How can these AI driven digital farm management tools help you to increase performance and farm management? Zana van Dijk, editor of Dairy Global, sits down with Leonardo Sa, Head of Precision Service Hub at dsm-firmenich. Together they will dive into the topic of digital farm management tools, the role o...

Unlocking the full potential of your data assets while navigating digital transformation is crucial for success in today's dairy industry. In this episode of Future Feed Talks, Marieke Ploegmakers, editor of All About Feed, engages in an interview with Daan van der Zanden, Senior Manager of Solution Strategy and Transformation at Deloitte. Van der Zanden emphasizes the importance of collaborativel...

A stress-free environment, forage quality and a well thought of diet are key to a good performing dairy cow, according to dairy consultant Corwin Holtz. In this episode of Future Feed Talks, Iris Hofman, video editor for Dairy Global, sits down with Corwin Holtz, founder and consultant at Holtz Nelson Dairy. Together, they discuss how precision farming can boost both production and profitability i...

Farming in Pakistan has many challenges. Improving the diet of dairy cows can make a big difference in the production of milk. Iris Hofman, video-editor of Dairy Global, discusses diet optimization with Dr. Ahmed Mohamed, a veternarian and farm manager at Umer Farms in Pakistan, in this episode of Future Feed Talks. Watch the full video here.

The beef and dairy industries have dealt with numerous changes the last couple of years. What are the trends, challenges, and opportunities in the industries right now? Zana van Dijk, editor of Dairy Global, will discuss these topics in this episode of Future Feed Talks with Eva Goscik, she is an analyst for animal protein at Rabobank.

One of the focus points of dsm-firmenich is precision nutrition. They see this as a key for animal production to realize a sustainable industry. But how does this tie together with consumer patterns? That is the topic of this episode of Future Feed Talks. Editor Zana van Dijk discusses consumer patterns in the beef and dairy industry with Ivo Lansbergen, president of dsm-firmenich Animal Nutrition...

Researchers recently discovered that feeding 25-hydroxy D3 supplements is beneficial for cow health. Ruminants can convert vitamin D3 to 25-hydroxy D3, but there is a limit of how much can be converted. In this episode of Future Feed Talks we discuss the benefits of feeding 25-hydroxy D3. Video-editor Iris Hofman welcomes Corwin Nelson in the hotseat. He is a PhD, Associate Professor of Physiology...

The interaction of mycotoxins and gestation length with health and survival of dairy cows and calves. That is the topic of this episode of Future Feed Talks. In the hot seat we have Gustavo Schuenemann, Professor of Dairy Cattle Health and Management, Ohio State University. Together with Marieke Ploegmakers, editor of All About Feed, they will discuss the topic of mycotoxins and gestation lenght i...

Digital disruption for food and farming. How has technology evolved in the dairy sector? That is the topic for this episode of Future Feed Talks. Aidan Connolly, President Agritech Capital, discusses the role and the use of technology in the dairy sector with Dairy Global editor Zana van Dijk. Do you want to watch the full video as well? Click on this link -> https://youtu.be/oK2JIJG3F9o

Starting from the 17th of June till the 18th of november - every two weeks on Monday there will be a new episode with the focus on beef and dairy! Don't miss it and subcribe on this podcast! Want to see the videos as well, go to our website -> https://www.dairyglobal.net/future-feed-talks-season-3/

Broilers have an enormous potential to convert feed into meat efficiently, but how do we get the maximum out of the birds? That is the topic of this episode of Future Feed Talks. Editor Fabian Brockotter discusses this subject with Adam Sacranie, Senior Nutritionist at Aviagen. Watch the video here -> https://youtu.be/kcWffoIZncA

How do broiler breeder producers improve the hatchability, fertility, and quality in their flock? That is the topic of this episode of Future Feed Talks. In the hot seat we have Fernando Cisneros, Global Manager Solution Layers at dsm-firmenich. Cisneros shines a light on the challenges broiler breeder producers are facing and how to improve the flock, in this one-on-one interview with editor Iris...

How to improve egg quality and increase your profit? That is the topic of this episode of Future Feed Talks. In the hot seat we have Francesco Castellone, Marketing Manager Poultry at dsm-firmenich. Castellone will shine a light on how producers can achieve better egg quality and strenght in this one-on-one interview with Poultry World editor and chief Fabian Brockötter. Do you want to watch the v...

In this new episode of Future Feed Talks we are speaking with Els Willems, R&D managerat Dutch based feed company Agrifirm. She will share her views in how a feed firm can contribute to a more sustainable poultry production system with smart feed formulation and a novel moist feeding system with liquid additives called Soliq.   Els Willems was one of the speakers at the Global Poultry days of...

In this episode of Future Feed Talks we discuss the effects of mycotoxins and coccidiosis in poultry health with poultry consultant Dr. Jayaraman Krishnarajan. How can producers mitigate mycotoxins contamination? What role do the coccidiosis control programs have? And are mycotoxins and coccidiosis interlinked? Dr. Krishnarajan answers these questions in this podcast. Check out our YouTube channel...

In this new episode of Future Feed Talks we are taking a deep dive in broiler health. Together with Scott Cavey, we explore the possibilities of using biomarkers and machine learning to detect diseases in an early stage. Early warning instead of reacting on clinical symptoms too little, too late.   Scott Cavey is senior director precision nutrition and health for dsm-firmenich animal nutrition and...

How does health factor in poultry production, what kind of challenges are poultry producers facing and what are strategies for maintaining a healthy flock? These are the questions that Shelby Ramirez, Global Poultry Manager at dsm-firmenich, will answer in this episode of Future Feed Talks. Do you want to see our videos as well? Click here -> https://www.poultryworld.net/future-feed-talks-seaso...

The online egg market is booming in Korea and the company Ganong Bio is one of the biggest players in this country. In this episode of Future Feed Talks we talk to Tim Yoo. He is Marketing and sales director for Ganong Bio and Tim will share what it takes to make good quality eggs, that are suitable for the online market, and how his company succeeded in this competitive sector. Do you want to wat...

In this new episode of Future Feed Talks we are looking for optimum nutrient digestibility and performance, and we search for the best enzyme solution. Santiago Ramirez is manager Global Broiler Solutions for dsm-firmenich animal nutrition and health and will share his insights on this topic. Want to see more of Future Feed Talks? Subcribe to our channel or go to the website: https://www.poultrywo...

How to improve sustainability in the poultry sector and measure the progress that is made? In this episode of Future Feed Talks, we delve into topic of enhancing sustainability in the poultry sector with Ivo Lansbergen, President of dsm-firmenich animal nutrition & health. Do you want to see the video? Click here -> https://www.youtube.com/watch?v=Psk8r4IeC8w

Future Feed Talks is proud to announce the completion of its second season, starting the 13th of November. Here we delve into the inner workings of poultry health and nutrition. This podcast series, covering the latest research & findings, new trends and current and future challenges and opportunities in the poultry sector, was recorded during the dsm-firmenich Global Poultry Days in Vienna.

How to build a roadmap for low carbon milk? That is the question that researcher Luiz Gustavo R. Pereira will answer in this podcast. "We have the challenge to show the world that the dairy sector is part of the solution". Luiz Pereira is an animal science researcher focused on ruminant nutrition, precision management and carbon footprints in dairy. He works for the Brazilian Agribultura...

Animal nutrition has become more efficient due to precise research over the years and the journey in precision nutrition needs to be continued, according to nutritionist and researcher Prof Birger Svihus.   Prof Svihus works for the Faculty Bio Sciences at the Norwegian University of Life Sciences in Norway and is an expert in poultry nutrition.   In this episode of Future Feed Talks we discuss st...

What are the latest challenges and trends in mycotoxin analyses? "One of the latest developments the last 5 to 10 years was biomarker analysis", according to Professor Rudolf Krska. Rudolf Krska is a professor at the University of Natural Resources and Life Sciences Vienna at the Department of Agrobiotechnology. In this episode of Future Feed Talks we discuss the latest developments in m...