From The Shack

Sometimes BBQ plans get interrupted—and this week was one of those times. In this ad hoc episode, Steve and Dec sit down to talk about the difficult decision to postpone the Big BBQ Community Cookout after Storm Amy hit the UK with full force. We break down the reasons behind the postponement, from health and safety concerns to looking after everyone in our community. The good news? The event is n...

This week Steve and Dec head to London’s iconic Tobacco Dock for Meatopia 2025 . Tune in to hear our full recap of the event—what we thought, the standout dishes we devoured, and the overall vibe of this legendary live-fire festival. We’re also sharing updates on the Big BBQ Community Cookout , plus all the usual segments you love: 🔥 What We’ve Been Cooking – our latest BBQ experiments and succes...

This week on From The Shack , we’re taking you deep into the world of Asado cooking as we join the incredible team from Banquet1415 for their hands-on live fire cooking class . If you’ve ever wanted to master the art of Argentinian-style BBQ and elevate your fire cooking skills, this episode is packed with tips, techniques, and inspiration. Dec shares his full experience at the class — from breaki...

This week, we’re talking all about Marcus Bawdon’s Live Fire Cooking Class at Alfresco Chapel . Dec shares his first-hand experience of the day—from the techniques he learned to the dishes that stole the show. We’re also joined by the man himself, Marcus Bawdon —one of the original stars of the UK BBQ scene, author, teacher, and all-round live fire legend. We chat about his journey in BBQ, his pas...

We’re back with part two of one of our biggest topics yet— the rise of backyard BBQ culture in the UK . In this follow-up to Episode 2, we go even deeper into how the UK BBQ scene is growing, evolving, and catching fire. This time, we look at it through the lens of the brands driving the industry forward. We’ve gathered insights and quotes from some of the biggest names in UK BBQ—from grill manufa...

In this episode, we fire up the mics and chat about our latest cooks, kit obsessions, and what's been going down on the grills this week. Then we dive into our main topic: The Rise of Backyard BBQ in the UK. From humble burgers and bangers to reverse-seared ribeyes and full-blown outdoor kitchens — the British BBQ scene has come a long way. We unpack why it's booming, how social media and...

We’re kicking off Season 2 of From the Shack with exciting news — we’ve got new sponsors , big plans, and a massive community event on the horizon! 👉 In this episode: We welcome Alfresco Chapel BBQ Centre — the ultimate BBQ showroom in the northwest We’re now powered by Pit Barrel Cookers — simple, flavour-packed cooking in a barrel Thermapen continues supporting the show with their industry-lead...

🎙 Season 1 finale is here — and it’s a special one! We went LIVE for the very first time, with tongs in hand and coals burning hot to celebrate the final day of UK BBQ Week 2025.🔥 This episode was streamed straight from the Shack, featuring:👇— World Cuisine on Fire: The UK BBQ Week theme was global flavours, so we cooked up a full Texas BBQ tray — but with a twist on every single item.— Season 1...

From the Shack Podcast — Episode 15: "UK BBQ Week, AI, BBQ & Monolith" 🎙 Streaming from 9AM Sunday morning! Available on Spotify, Apple Podcasts, YouTube & all major platforms. This week, we’re diving into one of the biggest weeks in the UK BBQ calendar… and lighting up some BIG discussions along the way: 👇 Inside this episode: — UK BBQ Week 2025 : What it’s all about, the daily cooking t...

🎧 From the Shack Podcast — Episode 14 “Foundations, Fire, and the Feast” Available from 9AM Sunday on Spotify, Apple Podcasts & YouTube 🪵 What’s Cooking This Week: 🔥 Inside the First Ever Cheshire BBQ School Class Steve shares how it all kicked off — from lighting up the kettles to laying down the BBQ fundamentals. Real backyard skills, hands-on coaching, and a room full of fired-up learner...

Episode 13 - Dec’s Top 3 Cookbooks & The Best Kamado Debate! 📚🔥 This week, Dec breaks down his top 3 must-have cookbooks for anyone serious about BBQ, grilling, and live fire cooking. If you’re looking to up your game , these books should be on your shelf! 📖🔥 Also in this episode: 🔥 What’s the best Kamado? Mark from Instagram asked, so we’re diving into it—pros, cons, and which ones are w...

Episode 12 - Fields to Fork Festival & Big Announcements! 🎙🔥 In this episode, we’re joined by Alex from the Fields to Fork Festival to talk all about this brand-new two-day festival celebrating British farming and the culture that surrounds it . We cover: ✅ The vision behind Fields to Fork 🌾 ✅ The top-tier chefs doing live fire demos 🔥 ✅ What to expect across the weekend 🎪 And because A...

Episode 11 – Special Guest: Ryan Green from Grilling Gear Episode 11 is here, featuring special guest Ryan Green from @grillinggearuk_ ! We chat all about his new brand Grilling Gear , what’s in store for the future, and some seriously game-changing BBQ products—including his Chimney Starter and brand-new Burger Smasher , which just dropped this week. Exclusive Listener Offer! 🔥 Ryan is hooking u...

From The Shack - Episode 10 | Your Guide to UK BBQ Events 2025 Episode Summary: In this episode, we're diving into the UK BBQ event calendar! Join us as we chat about the confirmed events on the horizon, the ones we’re excited to attend, and even the ones we dream about. We'll also share community news, update you on our latest cooking adventures, and give shoutouts to fellow BBQ enthusiasts. What...

From The Shack - Episode 9 | Live from Alfresco Chapel: BBQ Stores, Events & Why You Need to Support Them Episode Summary: This week, we’re on location at Alfresco Chapel , the North West’s go-to BBQ store, to chat all things live fire, grills, and why independent BBQ shops like this are so important to the community. We’re joined by owner Steve and BBQ expert Adam to get the inside scoop on w...

From The Shack - Bonus Episode | Dec’s New York Food Adventures Episode Summary: In this special bonus episode, Dec takes us on a mouthwatering tour of his recent trip to New York! From iconic street food to legendary BBQ joints and hidden gems, we dive into all the incredible places he visited and the flavors that left a lasting impression. We’ll chat about how the Big Apple’s food scene inspired...

From The Shack - Episode 8 | Influencers You Should Be Following Episode Summary: We’re back together! Dec’s fresh from his Stateside adventures, and it’s our first joint episode of 2025. This week, we’re catching up on all the foodie escapades we’ve been up to since the last pod—everything from fire-fueled feasts to culinary inspiration we’ve picked up along the way. Our main topic? The must-foll...

From The Shack - Episode 7 | Steve Solo hosts while Dec is on holiday Episode Summary: This week, it’s just Steve holding down the shack while Dec explores the bright lights of New York! In this more laid-back, solo episode, we’re kicking off 2025 with big plans, bold flavors, and a love for BBQ that keeps us fired up. Join me as I share what’s on the horizon for From the Shack this year, from exc...

From The Shack - Episode 6 | Christmas Episode Release Date: 22/12/2024 Episode Summary: It’s Christmas at From the Shack ! 🎄 In this festive episode, Steve and Dec take a trip down memory lane, reflecting on their cooking journey and how the podcast has evolved. Join us as we share some of our favorite moments, lessons learned, and what’s next for the show. Whether you’re a BBQ pro or just love...

From The Shack - Episode 5 | Grilling or Smoking? Which is best? Release Date: 08/12/2024 Episode Summary: In this episode of the podcast , we dive into the great BBQ debate: grilling vs. smoking . Whether you’re all about the high-heat sear or prefer the low-and-slow method, we weigh up the pros, cons, and best times to use each technique. We also touch on the latest buzz around Bovaer , a methan...

From The Shack - Episode 4 | Steve's Top 3 BBQ Book recommends Release Date: 24/11/2024 Episode Summary: In this episode of From The Shack , Steve and Dec dive into some BBQ inspiration with Steve’s top three must-have BBQ books! Whether you’re a beginner looking to up your grill game or a seasoned pitmaster searching for new techniques, these books are packed with tips, recipes, and expert knowle...

From The Shack - Episode 3 | The Butcher’s Journey with Liam Sharkey Release Date: 10/11/2024 Episode Summary: In this episode of From The Shack , Steve and Dec welcome their friend and special guest, Liam Sharkey, a skilled butcher with The Catering Butcher . Together, they explore Liam’s path to becoming a butcher, highlighting the challenges, experiences, and passion that have defined his caree...

From The Shack - Episode 002 | Running a Pop Up From The Shack - Ep. 2 | Running a Pop Up Release Date: 27/10/2024 Episode Summary: In this exciting episode of From The Shack , we dive into the world of planning and executing a successful BBQ pop-up! Fresh off our latest pop-up event, we share behind-the-scenes insights on everything from menu planning to marketing and logistics. Whether you're a...

From The Shack - Episode 001 | Welcome & Introduction Episode Title: From The Shack - Ep. 001 | Welcome & Introduction Release Date: 13/10/2024 Episode Summary: In this inaugural episode of From The Shack , we introduce ourselves and try to give an insight into what we hope the pod will be. We’ll give you a peek into what this podcast is about, its inspiration, and what you can expect from...