Frankly Speaking | Real World Topics With Real World Experts

Join us as we discuss proper moisture management and its impact on production costs with Feed Milling Technologist, Budiman. 

Join us as we sit down with clean feed experts, Jose Ramirez & Amy Patterson to discuss NARA 2023 and the future of the rendering industry. 

How does ASF effect pork producers in the long run and what can be done to mitigate the risk of swine viruses? We sat down with Dr. Francisco Domingues to discuss.

Grab a cup of coffee and join us as we sit down with Director of Live Production and Nutrition, Dr. Enrique Montiel, and Technical Manager, Callie Selby. We'll be chatting about issues facing the broiler breeder industry and cost-effective ways for producers to address them.

Join us as we sit down with Feed Milling Expert, Jose Ramirez to discuss impactful feed milling strategies focused on tactical ways to improve physical feed form, mill efficiency and profitability. 

Join us for a recap of SafePork 2023 with organizers Liz Wagstrom and Noelle Noyes.

Continued research on feed microbial loads and pathogen prevalence has allowed us to not only focus on feed safety as it relates to consumer health but also via its impact on poultry performance within commercial production systems. In this episode, we join Dr. Enrique Montiel as he presents how bacterial and microbial loads in feed can have a direct impact on poultry health and performance. 

Join Dr. Enrique Montiel, Global Director of Live Production and Nutrition, and Jose Ramirez, Technical Director and Feed Mill Technologist, as they discuss the challenges in mitigating raw material risk to the feed mill and how to overcome them to ensure safe feed down the line. 

Join Technical Director & Clean Feed Expert, Simon Carlton as he discusses the issues around low contamination rates of Salmonella and uneven spread which makes finding Salmonella in feed somewhat hit and miss.

Feed sanitizers have been shown to reduce the pathogenic load entering the gastrointestinal tract via feed, reducing the onset of enteritis in commercial poultry.  This study was conducted to evaluate the effect of Termin-8 on preventing and controlling NE in broiler chickens.

What are the Consequences of Feed Interventions on the Microbiome of Commercial Poultry? A technical talk with Dr. Enrique Montiel

Join us as our Technical Directors discuss everything from inflated feed prices to the year's global pathogenic outbreaks and how we move forward in 2023. 

Join us as we explore practical methodologies for ensuring safety and profitability within the animal feed sector—a session from EuroTier with Technical Manager, Matthew Oldnall.

Creating a sustainable foundation for the next generation, by the next generation.

Creating a sustainable foundation for the next generation, by the next generation. 

Technical Manager, Matt Oldnall, discusses the prevalence of Salmonella in poultry production, feed as a fomite for Salmonella and how to effectively mitigate your risk. 

Anitox Senior Research Technician, Cheryl Schaeffer explains Salmonella isolation from feed and discusses CRISPR study, Animal Feed Contains Diverse Populations of Salmonella published by Dr. Nikki Shariat.

Dr. Enrique Montiel, Global Director of Nutrition and Live Production, explains how pathogens can survive and thrive in both feed and raw ingredients. By providing all the essential components pathogens need to live, and in the case of bacteria reproducing, feed is a near-perfect environment for these microorganisms. Join us from IPPE 2022.

Join us as we sit down with Director of Business Development at Cobb-Vantress, Dr. Leasea Butler, Senior Laboratory Manager at Anitox, Nicole Holcombe, and Regional Sales Director at Anitox, Melissa Schlabs for a conversation on what it means to be a woman in the agriculture industry. 

From farm to fork with Dr. Enrique Montiel, Global Director of Nutrition and Live Production, and Matthew Oldnall, Technical Service Manager. 

Es hora de generar rendimientos significativos y cuantificables de su inversión. Los beneficiados* aprenderán sobre técnicas básicas y consejos útiles por parte del Profesor de Ciencias Avícolas de la Universidad de Auburn, Dr. Wilmer Pacheco.

Part 2 of 2 on defining pellet quality with Dr. Joe Moritz, Professor of Poultry Science.

Part 1 of 2 on defining pellet quality with Dr. Joe Moritz, Professor of Poultry Science. 

Grab a cup of coffee and join us for part 2 of #FranklySpeaking with Dr. Martha Pulido. We'll be discussing what it means to isolate multiple serotypes of Salmonella in different stages of the production process.

This episode of Frankly Speaking is on Salmonella serotyping and transient types, and how that effects your farm.