Forsyth Magazines

This week, Margaret Collins and Jody Cauthen of Center for Creative Economy share the ins and outs of how CCE helps creatives build bridges between passion and purpose. CCE founder Margaret explains what inspired the beginning of the nonprofit organization 10 years ago, the types of programs creatives can apply for in order to launch and maintain the success of their business, and how CCE strays a...

This week, Brooke picks the brains of Twenty200 Eyewear’s Seth Anderson and Amy Brandon to learn about Twenty200 Eyewear’s new optical shop, how the nonprofit organization has helped employ over 400 individuals suffering from blindness, and how to find the perfect pair of glasses. Seth and Amy discuss what they love about working for a nonprofit organization, how often you should schedule eye exam...

On episode 83, Yours Truly owner Chelsea Spaugh talks about how she persevered through COVID closures and restrictions after taking ownership of Yours Truly, what she loves about the shop’s West End Location, and how Yours Truly donates items to those in need. Chelsea explains the importance of shopping local, how to balance being a small business owner with her personal life, and the sustainabili...

Brooke welcomes Jodie Brim and her dazzling personality into the studio to learn just how Jodie transformed her passion and God-given talent for photography into a booming business. Jodie lets Brooke in on the secret to empowering clients during photoshoots, the importance of knowing your strengths, and how to succeed in the world of social media. To see Jodie in action, mark your calendars for th...

This week, Marissa Joyce and Tirra Cowan sit down with Brooke to explain how Black Mountain Chocolate is incorporating drinking chocolate into its craft cocktails, along with all of Black Mountain Chocolate's exciting changes since moving the factory to its brand-new Bailey Park location. Marissa and Tirra dish on upcoming holiday treats, the factory’s fair trade cocoa beans, and even reminisce on...

Joining virtually from Raleigh, NC, Scott and Lory Schuler chat with Brooke about Scott’s upcoming book, “Why Can’t I Get This Jesus Thing Right?” Releasing in October on Amazon, Scott’s book serves to help Christians navigate their journeys with Christ, and how to realize God’s will for their lives. Lory describes how God allowed her to climb out of a dark place and into a happily married life wi...

Stephen Karagiorgis sits down with Brooke to discuss his evolution in family-owned Little Richard’s BBQ, how his team pivoted to meet COVID-19 capacity limits and other pandemic-related restrictions, and how all five Little Richard’s locations are essential to the community. Brooke and Stephen relate to each other over their experiences working with family, and Stephen even gushes over his favorit...

This week, Brooke welcomes Joy and Meredith with Salem Plastic Surgery to dish on the various services offered at Renewal Med Spa, how to properly wash your face, and how great skin care can boost your self-esteem. The trio also discusses which bad habits they’re trying to break, and what Joy and Meredith love about working at the Med Spa.

Habitat for Humanity’s Libbie and Lauren stop by to discuss how the Forsyth County division is helping people transition into the world of home ownership, how women come together to build homes and help the community in the Hammer Society, and why you should shop and donate items to Habitat Forsyth’s newest ReStore location on Peters Creek Parkway in Winston-Salem.

For our 76th episode, local social media sensation Christy Bellis stops by to explain how Explore Winston-Salem transformed from an Instagram hobby to a full-time business in less than a year. Christy and Brooke bond over the perils of making friends as an adult, how to deal with internet trolls, and their love of dogs. Follow @explorewinstonsalem on Instagram and subscribe to their newsletter to...

Naomi and Natalie Gingerich of Lavender and Honey Kitchen join Brooke in the studio for their very first podcast episode to discuss their rise to success as a Winston-Salem staple for sweets. They dish on how the Kitchen gained its name, how to avoid over-baking, and why customers gush over their beloved cinnamon rolls.

Elizabeth Wood and Karen Owens of Alzheimer’s Association’s Western Carolina Chapter chat with Brooke about the warning signs of Alzheimer’s disease, how caregivers and family members can cope with seeing changes in loved ones, and the best tips for maintaining optimal brain health. Elizabeth and Karen encourage anyone in need of emotional support or information on various resources available to c...

Brooke sits down for a solo session and announces the exciting line-up for the upcoming Tour de Boutique on Saturday, October 2nd. Listen to learn more about shopping local, store specials, and how to register for the event.

Forsyth Plastic Surgery’s Dr. Schneider returns to the podcast with his knowledge and jokes to let Brooke in on the secret of the practice’s new Renuvion and CoolSculpting Elite technologies. Learn about how the highly qualified surgeons and aestheticians at the practice prioritize safety over following trends, the joy they find in changing patients’ lives, and even the various types of music Dr....

Brooke welcomes C.J. Johnson, President and General Manager of Winston-Salem Dash, to the studio to talk all things baseball and beer. C.J. explains how his team and athletes have gotten “back to bases” post-lockdowns, along with how to handle games during summer thunderstorms. Listen to find out how you can bring your dog to the next Dash game, along with how to score a home run by booking your n...

On the 70th episode of the Forsyth Magazines Podcast, Dee Duggan and Krissy Peters with F45 Training sit down with Brooke to talk about life in the Cayman Islands and the evolution of F45 Training in the Triad. They’ll explain what functional fitness truly means, and why working out at F45 will make you feel like part of a fitness family.

This week, Paparazzi Hair Salon’s Jason and Panda give Brooke the low-down on new local products sold in the studio, the importance of social media in running a small business, and how to apply to work at the salon. From beards to braids, Jason and Panda dish on the various provided to clients and give information about August’s back-to-school salon specials.

Bermuda Run Country Club’s Donna Ivey and Julia Reilly visit the studio to chat with Brooke about the perks of joining a country club, how the pandemic affected club operations over the last year, and exciting upcoming events planned at Bermuda Run Country Club in 2021. Donna and Julia explain their love of building relationships while working for the Club, while Brooke gushes over the Clubhouse’s...

This week, Forsyth Magazine’s own Brooke Eagle opens up to listeners about hard truths and lessons she has learned throughout her life. She dishes on the the importance of consuming a healthy “media breakfast,” why she is so passionate about supporting local businesses, and how to combat sadness with gratitude.

Tri Pillar Fitness owner Andy Martin sits down with Brooke this week to explain his passion for fitness, how he helps older adults maintain strength and mobility as they age, and the importance of listening to your body in the gym rather than your ego. Andy also gives listeners tips on on how to avoid burnout when it comes to diet and exercise, along with what being a business owner has taught him...

This week, Rob Richardson and Kate Bowers of Smoke City Meats flesh out the details of the shop’s unique West End location, as well as the different types of meats, cheeses, vegetables, and jams sold in-store. Rob and Kate also explain why everything tastes better fresh and local, how Smoke City Meats helps feed children in need, and how to host a killer Fourth of July cookout by taking advantage...

On this episode, Lei Lei Patterson, owner of Lei Lei’s Cuisine, shares her story on how a red velvet cake jumpstarted her culinary career, what it’s like having a gluten allergy as a professional baker, and the challenges she faced while transitioning from a nurse to a business owner.

On episode 63 of the Forsyth Mags Podcast, Thirsty Buffalo’s Jessica Judson gives Brooke the scoop on how the beverage business is booming post-lockdown, the process of crafting signature cocktails for weddings and events, and how the Thirsty Buffalo team creates a perfect experience for clients. Jessica also gives Brooke the low-down on the pros and cons of running a business alongside her hardwo...

Brooke chats with CEO Eric Aft on how the Second Harvest Food Bank team served the community throughout the pandemic, how the hospitality industry rallied together alongside Second Harvest to serve hundreds of people in need, and the various ways to get involved and support the food bank. Eric also explains how the team teaches individuals to obtain and sustain employment through the Providence Cu...

This week, Zeb Williams stops by to give Brooke a history lesson on the Williams family distillery and the challenges of prohibition laws, along with an update on how the Old Nick Williams team is growing its live music and event venue at the Busted Barrel Cocktail Bar. Zeb also recounts turning pandemic lemons into lemonade by switching gears and becoming a master at producing hand sanitizer in t...