Foreman and Wolf on Food and Wine on WYPR

Rice is an ancient and global foundation food of many cultures and culinary styles. This week Tony and Chef Cindy take your calls and emails about what role this fundamental grain plays in your kitchen. See omnystudio.com/listener for privacy information.

As the mercury drops and the humidity dissipates, something nostalgic wells up in our hearts and in our stomach, and we want one thing . . . Soup! Tony and Chef Cindy share some fundamentals and invite you to share your best soup memories. We also take time to check in with Eva Dehlinger of Dehlinger Winery in the Russian River Valley. Eva tells us how harvest is coming along in a year where the c...

Has it been a while since you've been able to dine at your favorite spot? Maybe the food you're longing for is abroad or somewhere you cant get to during the pandemic. On this live episode, Tony and Chef Cindy take your calls and emails about the restaurants and food that you are missing right now - and they share some memories of their own. See omnystudio.com/listener for privacy information.

Hungry? In a rush? We’ve got some ideas for quick meals. From Chef Cindy’s egg breakfast to Tony’s blackened chicken dinner, tune in for tips on how to eat well while sticking to your busy schedule. See omnystudio.com/listener for privacy information.

Tony and Chef Cindy talk about that moment in the weekend when you decide to take the rest of the day off...brunch! See omnystudio.com/listener for privacy information.

Tony and Chef Cindy continue their conversation about the plentiful produce that summer brings. In the second segment, we travel across the Atlantic to speak with Jeffrey Davies. With over four decades of French wine expertise, Davies moved to France in the early 80's where he started his Bordeaux-based wine company, Signature Selections. Davies gives us an update on how the French wine industry i...

The beautiful bounty of summer is starting to come in like crazy. Tony and Chef Cindy go live to hear what you plan to do with all the fruits and veggies that are making their way from local farms to our tables. See omnystudio.com/listener for privacy information.

The beautiful bounty of summer is starting to come in like crazy. Tony and Chef Cindy go live to hear what you plan to do with all the fruits and veggies that are making their way from local farms to our tables. See omnystudio.com/listener for privacy information.

Have your vacation dreams been dashed? Travel to your favorite location while never leaving your kitchen! Tony and Chef Cindy discuss the dishes and dinners they would make to replicate the feeling of some of their favorite travel destinations. We also hear from Wolfgang Raifer of Colterenzio in the Alto Adige region of Italy. Wolfgang tells us about the history and production process of the wines...

Rose's popularity has exploded in recent years. Cindy tells us about her favorite rose and we hear from wine producers from Italy, France and Washington state. See omnystudio.com/listener for privacy information.

On this live episode, Tony and Cindy open up the phone lines to hear what you are most looking forward to as we roll in to the summer season. See omnystudio.com/listener for privacy information.

This week, Tony and Chef Cindy look at the business side of the restaurant business and listen to the stories of two accomplished restaurateurs, Kora Polydore of Kora Lee's Gourmet Dessert Cafe in Catonsville and Jasmine Norton of the Urban Oyster in McHenry Row in Baltimore. They talk about what inspires them and the unique challenges they've faced as African-American businesswomen. See omnystudi...

This week, Tony and Chef Cindy take a look at having fun and cooking well on a budget. They’ll give ideas for some delicious egg dishes to all the way to Cindy’s one pot gumbo - with inexpensive wines to match. See omnystudio.com/listener for privacy information.

This week Tony and Chef Cindy discuss ways to get kids involved in the kitchen and invested in the food they eat. See omnystudio.com/listener for privacy information.

This week Tony and Chef Wolf are taking on the grill: Meat, seafood, marinades, sauces, and what to drink with your grilled goodness. See omnystudio.com/listener for privacy information.

This week Tony and Chef Cindy catch up with a local farmer and restaurateur to hear how they are doing and what they are up to at this stage in the pandemic. Ian Seletsky of Richfield Farm in Manchester, MD and Irena Stein of Alma Cocina Latina in Canton give us an update. See omnystudio.com/listener for privacy information.

A special Mother's Day episode full of stories and recipes that remind us of mom. See omnystudio.com/listener for privacy information.

On this live episode, more of your dispatches from cooking during quarantine. Tony and Chef Cindy hear from you on everything from the status of Farmer's Markets, to how to poach an egg, and what to do with an abundance of canned sardines. See omnystudio.com/listener for privacy information.

Chef Cindy and Tony invite you to pose a Chef's Challenge and they answer your calls and questions about all things food and wine. See omnystudio.com/listener for privacy information.

On this week’s live show, Tony and Chef Cindy touch base with coffee expert and owner of Spro in Hampden, Jay Caragay. Jay gives helpful tips on getting the most out of your homebrewed coffee. Then, we hear from Braeden Bumpers of McClintock Distillery in Frederick about how McClintock has repurposed it’s operation during the COVID-19 pandemic to produce hand sanitizer for communities around Maryl...

We are all doing our part to maintain a safe social distance during the coronavirus crisis, but that doesn’t mean that we can’t stay connected to each other over the airwaves. On this live episode, we gather around the virtual table to hear from listeners about the dishes that are providing comfort in this time of crisis, as well as the ingredients and tools that have stood out as kitchen MVP’s in...

We are all doing our part to maintain a safe social distance during the coronavirus crisis, but that doesn’t mean that we can’t stay connected to each other over the airwaves. On this live episode, we gather around the virtual table to hear from listeners about the dishes that are providing comfort in this time of crisis, as well as the ingredients and tools that have stood out as kitchen MVP’s in...

We are all doing our part to maintain a safe social distance during the coronavirus crisis, but that doesn’t mean that we can’t stay connected to each other over the airwaves. On this live episode, we gather around the virtual table to hear from listeners about the dishes that are providing comfort in this time of crisis, as well as the ingredients and tools that have stood out as kitchen MVP’s in...

On today's Foreman and Wolf on Food and Wine: Fish Tales. Chef and Tony tell you what you need to know about buying, selecting and preparing fish. Plus, a 'fish-off.' See omnystudio.com/listener for privacy information.

Restaurateurs and diners look forward to it every year, it’s Baltimore Magazine’s Best Restaurants issue. Tony takes a minute to chat with the magazine’s Food and Dining Editor Jane Marion about how the list get compiled and what it means to make the cut. Then, Tony and Chef Cindy take your calls and comments about your favorite go-to dishes. See omnystudio.com/listener for privacy information.