Foreman and Wolf on Food and Wine on WYPR

What's your favorite way to cook? Do you like to grill? Roast? Fry? Tony and chef discuss their favorite cooking techniques and their do's and don'ts when preparing dishes. From sautéing to braising, there are an abundant of techniques that are used in the kitchen everyday and these are just a few! See omnystudio.com/listener for privacy information.

It's corn! Did you you grow up liking corn? How about now? Tony and Chef revisit a child hood favorite with their happiest memories, recipes, and all dishes corn. Plus, restaurateur Irena Stein, joins the conversation with her corn perspective and talks about her new book on the Venezuelan classic dish, Arepas. See omnystudio.com/listener for privacy information.

For many at-home chefs, a fish dish can be intimidating to tackle. Well, prepare to be schooled! Tony and Chef Cindy reel you out of muddy waters and onto dry land with a strong foundation of fish fundamentals. From selecting and cleaning your fish to tools and techniques, here are the basics you'll need to make your next serving of seafood a real splash. This is a rebroadcast. See omnystudio.com/...

What's your ideal experience when you go out to eat? From service to food, critics deliver reviews of the entire dining experience from the moment they walk in. Tony and Chef sit with Deputy Editor and Food and Dining Editor of Baltimore Magazine , Jane Marion and discuss the chef view, the critic view, and all things reviews. See omnystudio.com/listener for privacy information.

Herbs are common and powerful ingredients that are an integral part of many dishes, yet their preparation styles are as varied as their types. Tony and Chef Cindy dedicate this hour to running through their favorite herbs, treatments, appropriate pairing, and how to not blow out a dish with herbaceous accents. This is a rebroadcast See omnystudio.com/listener for privacy information.

Have you ever had to tell your waiter that you need another minute with the menu only to turn your eyes back to the bill of fare to realize . . . you have no idea what you are looking at. You are not alone! Different cultures, regions, and types of restaurants all have different approaches to menu development and layout. Tony and Chef Cindy walk you through their process and give you the tools you...

While rating systems can be a great resource for helping you make a decision and for setting expectations when it comes to food and wine, context is important. Who created the rating system? What criteria do they prioritize and how equitably do they apply those criteria? Tony and Chef Cindy are here to help demystify the various rating systems that rank the best restaurants, wines, travel destinat...

We all have heroes in our field that we look to for inspiration. They lay out the rules we ought to follow, and sometimes, how to break them. This week, Tony and Chef Cindy recount some of the chefs and writers who have been influential to their food and wine philosophies. Chefs include Georges Blanc, Michel Guérard, Julia Child, Edna Lewis and more! This is a rebroadcast. See omnystudio.com/liste...

What's You New Year's resolution? Are you going to try anything new this year? In this episode, Tony and Chef Cindy cover their resolutions for food and wine in 2023. From eating more cake and plant based food to things, they're excited to cook this year.  See omnystudio.com/listener for privacy information.

Do you love cooking with cheese? How about a little snack before dinner? Ever had cheese as dessert? In this episode, Tony and Chef Cindy cover all things cheese - from when and how to serve it, to proper storage and wine pairing. This is a rebroadcast. See omnystudio.com/listener for privacy information.

The frigid winter weather is here and our hearts and stomachs are craving those cozy comfort dishes to warm us up. Tony and Chef Cindy share recipes perfect for the season, with an eye toward health – soup, polenta, risotto, roasted veggies . . . and they might just sneak a bacon wrapped beef tenderloin in there. This is a rebroadcast. See omnystudio.com/listener for privacy information.

Some of our favorite dishes have that one special ingredient that brings all the other elements together to sing in harmony What are the ingredients that get your attention? In the episode, Tony and Chef Cindy discuss the ingredients they are most attracted to. From mushrooms and beans to Jamón Ibérico and more. This is a rebroadcast. See omnystudio.com/listener for privacy information.

This week offers a step-by-step guide to braising. Tony and Chef Cindy talk about selecting product, using the right amount of care, and choosing the right wine. Plus, an interesting Chef's Challenge! This episode is a rebroadcast. See omnystudio.com/listener for privacy information.

Ever feel completely lost when you walk into a wine shop or a rush of anxiety when you pick up a wine list that looks more like a library catalog? Worry not! Tony and Chef Cindy answer some of the most commonly asked wine questions. From how to think about vintage, to understanding European classifications, and most importantly, how to relax and enjoy the stuff . . . and yes, it is totally OK if y...

This week it's all about Champagne. Tony and Chef Cindy cover the basics of this beloved bubbly beverage and get some history from Rich Buchanan of  Moët Hennessy . This is a rebroadcast.  See omnystudio.com/listener for privacy information.

Thanksgiving is quickly approaching and we are getting ahead of the game with expert help from Tony and Chef Cindy. Having turkey trouble? In need of a strategy for the stuffing or some wine wisdom? Tony and Chef Wolf have all the advice you need for a successful Thanksgiving. See omnystudio.com/listener for privacy information.

The greater Baltimore area is rife with great places to forage. We are lucky that Baltimore also has someone with a vast knowledge of foraging products, and how to prepare them beautifully. This week, Tony and Chef Cindy sit down with Chris Amendola of Foraged Eatery in Baltimore to find out more about his approach to foraging and cooking with what he finds. We also reminisce on some early career...

As the mercury drops and the humidity dissipates, something nostalgic wells up in our hearts and in our stomachs, and we want one thing . . . Soup! Tony and Chef Cindy share some fundamentals and invite you to share your best soup memories.   We also take time to check in with Eva Dehlinger of  Dehlinger Winery  in the Russian River Valley. Eva tells us how harvest is coming along in a year where...

This week, Tony and Chef Cindy discuss their inspirations behind cooking such as cook books, wine books and tv shows. These platforms inspired Tony and Chef Cindy to be artists and entertainers in the culinary world. See omnystudio.com/listener for privacy information.

Crisp air, the blaze of fall foliage, the smell of a distant campfire . . . it is hard to ignore the signs and sentiments that fall ushers in. It can be even harder to deny the products and dishes the season brings. This week, Tony and Chef Cindy discuss their favorite fall ingredients from apples and pumpkins to chestnuts - and wine selections to match. See omnystudio.com/listener for privacy inf...

Some of our favorite dishes have that one special ingredient that brings all the other elements together to sing in harmony What are the ingredients that get your attention? In the episode, Tony and Chef Cindy discuss the ingredients they are most attracted to. From mushrooms and beans to Jamón Ibérico and more.  See omnystudio.com/listener for privacy information.

Tony often says, "food and wine go together like music and dance". Few places embody that sentiment as naturally as France. Tony and Chef Cindy discuss food and wine pairing methodologies from a French perspective. This is a rebroadcast. See omnystudio.com/listener for privacy information.

Most of us have our go-to chicken, beef, and pork dishes, but how comfortable are you with wild game? There are many animal products that get less attention but offer fantastic flavors and wine-pairing possibilities. From quail to pheasant and boar to venison, Tony and Chef Cindy explore the world of wild game with plenty of recipes and pairings. See omnystudio.com/listener for privacy information...

As September brings us shorter days and cooler nights, Tony and Chef Cindy spend the hour talking about what they are looking forward to most from the fall harvest. They explore some delicious recipes for mushrooms, chestnuts, peppers, and Cindy’s personal favorite – Apple Cider! See omnystudio.com/listener for privacy information.

Chicken breast can be a quick and easy dinner choice to pick up from the grocery store. Over time, the same few recipes can get . . . repetitive. Tony and Chef Cindy are here with fresh ideas to make you fall in love all over again with this kitchen staple. This is a rebroadcast. See omnystudio.com/listener for privacy information.