For The Love of Business

Listen in to hear how Michael's wine career & French family led him to the world of cheese and how he creates a culture of evolution & growth for his business and his team!

Summer 2023 was a success and we are excited to kick off our Second Season: For the Love of Business! Listen in on what Cody learned from taking a step back, how Carolyn used humor to get through August and what we are excited about for season 2!

As we brace for our busy summer season we reflect on the themes, lessons and advice our guests shared with us & For the Love of Business! Working alongside the fear, the risk and the late nights, our guests all have one thing in common, hard work and a passion for what they do! Thanks for listening and talk to you in the fall!

Listen in on how Charlie has cultivated a culture of community, mentorship, and relentless hard work to build a North Fork landmark- and continues to find success in loving what he does everyday, even when he's awake at 2am!

Listen in to hear how Jess went from cooking for 2 friends and her kids with allergies and illness to a thriving business with a mission to feed your belly and your soul with delicious whole foods, good humor & good health!

When it seemed like job opportunities for Theresa’s son, Sean, looked limited as a young adult with autism, she knew there must be another way - so they paved their own path. Inspired by Sean’s passion for movie posters, listen in on how the mother & son team created a shared space with a shared purpose selling goods created exclusively by young adults with disabilities 

Listen in on how Ben uses innovation, technology and his own personal growth mindset to grow his business, support his crew and prioritize what is most important.

Listen in as Chris shares his vision for infusing the manors rich history into his cooking, the challenge of change and proving to yourself what is possible when you commit to going all in.

Listen in to hear how Ian & Rosalie built a business out of a shack with no address and 10,000 oyster seeds to one of the coolest places on The North Fork.

Listen in on Kate's wisdom on the value of a practical business plan, starting over after loss, living a life full of art and creativity and that while passion is important, it simply isn't everything! 

Listen in on her journey from unhappy lawyer to best selling author, public speaker, & entrepreneur living on the North Fork. She shares expert advice on taking smart risks, delegating & the 5 main categories of work/life challenges and how to tackle them!

The makings of a winemaker- Listen in to hear how Alie went from engineering to winemaking, the problem with perfectionism and the idea that balance might be over rated

From working on Wall Street to slicing American Cheese, Listen in on how Justin found success going all in on a butcher business, meeting your average, & lessons of the 10 Minute Tomato!

Determination, drive and some serious bootstrapping is what is in your bagel from Black Sheep. Despite health set backs, debt and a pandemic, listen in on how Chris keeps moving forward with pride and optimism. 

Carolyn fulfilled her word of the Year for 2022 and Cody successfully dusted off his podcast equipment! Now we want to know what you think! Let us know in the comments or email us at fortheloveofbusinesspodcast@gmail.com

Need a shot of motivation? Jimmy from NoFoDoCo is a true example of the entrepreneurial spirit. Listen in to his insights on taking & managing risk and why he will never ever give up, even when it all explodes, literally! 

From working in a lab with no windows to co-owning his own brewery- Ian talks inspiration behind the beers, homegrown yeasts and taking the good with the bad in business and in life! 

Shelby from SUHRU wines in Cutchogue, NY shares what it takes to survive harvest season and the one simple rule her family follows when it comes to making quality wine. Listen in on how she traded her 5 hour daily commute for a place in her family's wine making business!

The North Fork is Lucky to have Lucy! Listen in as we talk about what it takes to feed a farm, lead with love and grow ourselves inside and out, just like those gorgeous veggies you can find at Sang Lee. Plus, some insight on what things cost and why. 

Join Cody (an attorney turned fish slinger) from Brauns Seafood and Carolyn (wannabee food writer turned restaurant owner) from Love Lane Kitchen as we talk how we got here! Follow us as we discuss what it takes to own and operate a small business with some of the most incredible people on The North Fork of Long Island!