Foodiot Podcast

They guys hold a bracket-style tournament to determine the official vegetable of Foodiot, give tomato a “gold star” award, and discover Todd’s childhood aversion to broccoli. Follow Foodiot on Facebook , Instagram , and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app . Credits Hosts: Todd Bulloc...

The guys talk about their experiences with steak. calling a 200 year old steakhouse to clarify a misprint, and ponder the necessity of BBQ sauce. Follow Foodiot on Facebook , Instagram , and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app . Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Editor: Denny Muns...

The guys try to figure out what’s going on with unpronounceable ingredients, find out everything is sugar, and discuss their enjoyment of the Irish goodbye. Follow Foodiot on Facebook , Instagram , and Twitter for the latest episodes, news, and more. Episode References: Sites/Articles Clean Labels – Center for Science in the Public Interest 20 Scary-Sounding Food Additives That Are Act...

The guys are joined by special guest Maui as they talk about hydration and dehydration. Follow Foodiot on Facebook , Instagram , and Twitter for the latest episodes, news, and more. Episode References: Sites/Articles What to know About Dehydration – Healthline The Science of Hydration – Physiology.org Videos Why Do We Drink Water? – Peekaboo Kids Sponsors Foodiot is proud to be s...

The guys take a pit stop to discuss roadtrip food on a much longer journey of griping about all things driving. If you thought the guys didn’t understand food, wait until you hear their thoughts on driving. Follow Foodiot on Facebook , Instagram , and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app . Credit...

The guys share a meal at Pica Rica BBQ to enjoy some Central Texas style BBQ, discuss the various types of BBQ Texas offers, and unnecessarily French up several words. Follow Foodiot on Facebook , Instagram , and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app . Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Mun...

The guys question the validity of food expiration dates, discuss food waste. and learn about preparing for the apocalypse. Follow Foodiot on Facebook , Instagram , and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app . Episode Resources Sites/Articles The Store Expiration Date Guidelines Plus Easy-to-Read Chart &#...

The guys hold a tournament where 32 fruits fight to the death to determine the official favorite fruit of Foodiot. Which of Mother Nature’s sweet treats will take home the crown? 12Follow Foodiot on Facebook , Instagram , and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app . Credits Hosts: Todd Bulloch, Llo...

In Foodiot’s landmark 100th episode, the guys spend very little time talking about meal planning, a little more time having a meeting, and a whole lot of time talking about nothing. Follow Foodiot on Facebook , Instagram , and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app . Credits Hosts: Todd Bulloch, Ll...

The guys take a shot at understanding how to cook with alcohol, learn it takes way longer to dissipate than they’ve been allowing, and try to figure out the difference between conscious and awake. Follow Foodiot on Facebook , Instagram , and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app . Credits Hosts: T...

The guys weigh in on the rapidly expanding world of American tipping culture, pitch a telephone based restaurant that only serves confusion, and lament the general existence of Karens. Follow Foodiot on Facebook , Instagram , and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app . Credits Hosts: Todd Bulloch, Lloyd...

The guys try to decide which foods they’d want on a deserted island, share some moments of magic, and ponder whether or not they’d shave on the island. Follow Foodiot on Facebook , Instagram , and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app . Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson...

The guys attempt to make French cuisine, discuss French culture and history, and mostly butcher the French language. Follow Foodiot on Facebook , Instagram , and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app . Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Editor: Denny Munson Publishing/Episode Notes:...

The guys discuss their favorite Hawaiian foods, discover they might not be good at charades, and try to figure out how to guava bananas. Follow Foodiot on Facebook , Instagram , and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app . Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Editor: Denny Munson Publis...

The guys play a game of race the clock with a food delivery app, complain about grocery app substitutes, and generally take for granted and bemoan several first world amenities. Follow Foodiot on Facebook , Instagram , and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app . Episode Resources Sites/Articles DoorDash...

The guys spread their love of condiments, try to decide what counts as a condiment, and introduce the potato churro. Follow Foodiot on Facebook , Instagram , and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app . Episode Resources Sites/Articles 32 Condiments We Can’t Live Without: From Ketchup to Wasabi – C...

The guys talk about weird decisions we make with food because of deals, discuss marketing from the 1980s, and debate the responsibility for stacking the ingredients of a fast food burger. Follow Foodiot on Facebook , Instagram , and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app . Episode Resources Sites/Article...

The guys enlist the services of the internet to gain a better understanding of military cuisine, learn how the troops eat in basic training and at sea, and argue about what constitutes technology. Follow Foodiot on Facebook , Instagram , and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app . Episode Resources Site...

The guys try to stomach the world of poisons, mispronounce hiphop groups and Icelandic dishes, and posit conspiracy theories about shark attack fatalities. Follow Foodiot on Facebook , Instagram , and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app . Episode Resources Sites/Articles 8 of the World’s Most Dangerou...

The guys discuss the documentary Julia about cooking pioneer Julia Child, marvel at her far-reaching and long-lasting impact, and fight hard not to do ridiculous impressions. Follow Foodiot on Facebook , Instagram , and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app . Credits Hosts: Todd Bulloch, Lloyd Grimm, De...

The guys try to process the concept of cholesterol, learn it’s responsible for way more than they realized, and have a spirited (and probably misinformed) debate about nature vs. nurture. Follow Foodiot on Facebook , Instagram , and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app . Resources Referenced in this Ep...

Special guest Susie Bulloch of Hey Grill Hey returns to the show to educate the guys on all things BBQ. Follow Foodiot on Facebook , Instagram , and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app . Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Editor: Denny Munson Publishing/Episode Notes: Lloyd Grimm M...

The guys break down the walls of mystery surrounding German cuisine, unearth some early tastebud traumas, and lament the limited viewing options of ’90s sick days. Follow Foodiot on Facebook , Instagram , and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app . Resources Referenced in this Episode Tasteology &...

The guys explore the mysterious world of ghost kitchens, ponder the value of technological immortality, and complain about delivery fees and surcharges. Follow Foodiot on Facebook , Instagram , and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app . Resources Referenced in this Episode VIdeos The Deceptive World of...

The guys try to determine exactly what wraps are, what wraps aren’t, what things are that aren’t wraps, and pitch more can’t-miss restaurant ideas. Follow Foodiot on Facebook , Instagram , and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app . Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munso...