Foodie's Paradise With Arroe Collins

What is sweetness? It’s making memories in our parents’ and grandparents’ kitchens…welcoming guests with an open heart…. And it’s food: Passing slices of old-fashioned Peach Buttermilk Pie around the table. Greeting kids after school with Chocolate Chip Dream Bars. Laughing together over glasses of sweet tea on the front porch. In Sweetness: Southern Recipes to Celebrate the Warmth, the Love, and...

Renowned radio and TV personality, comedic performer, and Grammy Governor’s Award winner Rick Dees has made an indelible mark in entertainment. He entertains the world with music and comedy. His #1 internationally syndicated radio show, “The Rick Dees Weekly Top 40,” is heard each weekend by more than 70 million people across the U.S., in 125 countries, and on the Armed Forces Radio Network. When...

Now more than ever, it’s easier to live a more nutritious lifestyle, but eating clean doesn’t have to mean eating bland. Whether you’re strictly organic or going gluten-free, you can make meals that are full of flavor by mixing creativity with the freshest seasonal ingredients. Culinary Nutritionist & Professional Recipe Developer Amie Valpone is available to discuss: Simple and delicious recipe i...

There is a cake soulmate out there for every person and every moment, if you just know where to look. Take chocolate. A purist savors its pristine richness, yet for others chocolate is best enjoyed married with fresh mint, bourbon, caramel, coconut, chiles, or perhaps just a hint of salt. If cake is a canvas to paint our flavor fantasies upon, then a cookbook that treats its endless variations and...

Frozen Custard is a gourmet treat that first originated on Coney Island, NY, as a carnival dish at the turn of the century. The popularity of Frozen Custard quickly grew and was the rage of the east coast resort areas. In 1933, Chicago was responsible for bringing Frozen Custard to the Midwest for the World's Fair. After the fair, Frozen Custard became wildly popular in towns like Milwaukee, St. L...

Sandwiches are an American classic. But what takes a sandwich from good to better? Former White House Chef John Moeller has traveled the world and served his delectable cuisine to three Presidential administrations. Presidents and First Families have enjoyed his creations. And what’s one of Chef Moeller’s top tips? Never sell a good sandwich short. Chef Moeller is available via satellite to share:...

With 80 artisanal recipes that are perfect for trading (or gifting), advice on packaging, sample labels, and strategies for success, readers will be fully prepared for their food swapping. And if their community doesn’t yet have an organized event, FOOD SWAP will guide them through the process of creating one. After reading this book, swapping enthusiasts will have all the information they need to...

FOOD AND THE CITY New York’s Professional Chefs, Restaurateurs, Line Cooks,Street Vendors, and Purveyors Talk About What They Do and Why They Do It By Ina Yalof When many of us think New York City, we think food—from the latest ethnic discovery to the culinary innovations of cutting-edge chefs to the comfort foods we grew up eating. In FOOD AND THE CITY: New York’s Professional Chefs, Restaurateur...

Memorial Day is the unofficial start to one of the most anticipated times of the year – the summer grilling season. During the summer, everyone thinks they are a “grilling expert,” but often times they are letdown by the results – over/undercooked burgers; a lack of flavor; or the burger patties shrunk into sliders. To celebrate the grilling season, Red Robin Gourmet Burgers and Brews is opening t...

Welcome to Bistro La Bon Located in the heart of Plaza Midwood, Bistro La Bon stands out as a shining jewel in the Queen City by offering a one-of-a-kind dining experience that celebrates culinary influences from all over the world. Executive Chef Majid Amoorpour pours more than 20 years of international experience into a comprehensive and exquisite menu. Bistro La Bon is proud to serve locally so...

In a flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics—food writer and program director at The Culinary Institute of America Sophie Egan reveals how, what, and why Americans eat. In DEVOURED: From Chicken Wings to Kale Smoothies—How What We Eat Defines Who We Are (William Morrow, HC, on-sale May 3, 2016, ISBN: 9780062390981, $28.99), Sophie Egan takes readers on an eye-op...

Mesquite, Hickory, Apple…each delivers a different flavor. FINALLY, SOMEONE IS TEACHING THE DELICIOUS DIFFERENCE! May is National BBQ Month and best-selling cookbook "Dadgum, That's Good" author John McLemore is the BBQ expert! From the wood, to the seasoning, to the right cuts of meat, your listeners WILL master their own backyard BBQ! WHEN: TUESDAY, MAY 3, 2016 7:45 AM TO 11:45 AM ET Everyone lo...

Grand Central Life & Style is proud to present the bestselling, self-published cookbook by Lucy Buffett, “Crazy Sista Cooking,” updated and repackaged for 2016 in LULU’S KITCHEN: A Taste of the Gulf Coast Good Life (April 26.) In this vibrant and fun cookbook, chef sister of Jimmy Buffett includes amazing recipes from LuLu’s, her destination restaurant in Gulf Shores, Alabama, which also has a loc...

Today, at home chefs are turning to their computer screens at every step of the cooking journey from meal inspiration to recipe tracking and purchasing ingredients. That’s why Soy Vay is providing the ultimate interactive digital cooking experience with featured recipes from Chef Marc Murphy and Debi Mazar. The new recipe database, OK Soy Vay, is the first website to offer food lovers a voice-cont...