Fsqc Bcm

FOODIE TALKS

Arts EN ↓ 157 episodes

Official Podcast Channel of Department of Food Science and Quality Control, BCM College Kottayam

Author

Fsqc Bcm

Category

Arts

Podcast website

podcasters.spotify.com

Latest episode

Jan 31, 2024

Where to listen?

Podcasts in the app Replaio Radio Coming soon

Podcasts are coming to the app soon. Install now and be the first to see a whole new take on podcasts

Get it on Google Play Install for free Android almost 10M downloads · 4.8 rating iOS soon

Episodes

Awareness of Healthy Eating 09.01.2023

Nutritional Myths

Awareness on Healthy Eating 04.01.2023

Nutritional awareness in school

Awareness on Healthy Eating 03.01.2023

4 tips for healthy eating

Awareness on Healthy Eating 30.12.2022

4 tips

Awareness on Healthy Eating 26.12.2022

Introduction

Binge Eating 21.12.2022

Symptoms

Binge Eating 19.12.2022

Complications

Binge Eating 14.12.2022

Risk Factors

Binge Eating 07.12.2022

Causes and After Effects

Binge Eating 05.12.2022

Introduction

Foods for a Healthy Diet 30.11.2022

Vegetables

Foods for a Healthy Diet 28.11.2022

Leafy greens

Foods for a Healthy Diet 25.11.2022

Fruits

Foods for a Healthy Diet 21.11.2022

Whole eggs

Foods for a Healthy Diet 16.11.2022

Introduction

History of Food 14.11.2022

Factory Food

History of Food 07.11.2022

The dark bread ages

History of Food 03.11.2022

The history of chef

History of Food 17.10.2022

How to turn Food into Wealth

History of Food 12.10.2022

Introduction

Modern Food trends 30.09.2022

Modern Food trends

Modern Food trends 26.09.2022

Modern Food trends

Modern Food Trends 21.09.2022

Plant based foods

Modern Food Trends 19.09.2022

Trending health foods and sustainability

Modern Food trends 05.09.2022

Some types of Modern Food Trends

Listen to the FOODIE TALKS podcast in Replaio

Radio and podcasts in one app - free, with no sign-up. Install today and do not miss the launch

Get it on Google Play

Replaio is not a podcast publisher; show names, artwork and audio belong to their authors and are distributed through public RSS feeds.