Mark Bittman

Food with Mark Bittman

Arts EN ↓ 252 episodes

Former New York Times food journalist and #1 bestselling author Mark Bittman ( How to Cook Everything; VB6; Animal, Vegetable, Junk ) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways th...

Author

Mark Bittman

Episodes

Bittman Bite: The Best Grilled Cheese Ever 19.05.2021 2:17

Food with Mark Bittman is coming May 24. In the meantime, here is a delicious recipe for grilled tomato sandwich with blue cheese spread . Mash blue cheese with a little softened cream cheese, chopped chives, and just enough milk to make it spreadable. Smear a thin layer on slices of good bread. Top with ripe tomato, salt, and pepper. Make sandwiches and slip into a buttered hot frying pan. (If yo...

Bittman Bite: Summer Gazpacho 19.05.2021 2:17

Food with Mark Bittman is coming May 24. In the meantime, here is Mark's favorite recipe for a refreshing summer gazpacho. Core and seed ripe, juicy tomatoes and cut into chunks.  Peel and seed a cucumber and roughly chop.  Peel a clove or two of garlic.  Cut the crusts from a couple of thick slices of good white bread and tear them up.  Puree everything in a blender with salt,...