Food Talk with Dani Nierenberg (by Food Tank)

Paul Hawken, founder of Project Drawdown, talks about the "right" way to create a model for reversing climate change: first acknowledging that there is no universal "right" model. Read our favorite highlights of this episode as you listen HERE . While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani...

At Niman Ranch, keeping the family farming tradition alive takes anything but stagnation: General Manager Jeff Tripician describes the farming network's evolution to better support farming families, young farmers, and rural communities. Read our favorite highlights of this episode as you listen HERE . While you're listening, subscribe, rate, and review the show; it would mean the world to us to ha...

Lindsey Lusher Shute, Executive Director and co-founder of the National Young Farmers Coalition, talks about the support young farmers need—and deserve—to navigate new risks at every level of the food system. Read our favorite highlights of this episode as you listen HERE . While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can li...

The Refresh Working Group joins U.S. Secretary of Agriculture Tom Vilsack to discuss the role of technology—good and bad—in the food system, from soil to supper.   Read our favorite highlights of this episode as you listen HERE . While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wher...

James Collins, COO of the Agriculture Division of DowDuPont and CEO-Elect of Corteva Agriscience wants to change the narrative for global agriculture companies, with farmers and consumers at the center of their missions. Read our favorite highlights of this episode as you listen HERE . While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback...

Uwe Voss, COO and Managing Director of Hello Fresh, talks about the ways meal kits transform the ways consumers approach food and the food system. Read our favorite highlights of this episode as you listen HERE . While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume...

At the Rodale Institute, Chief Growth Officer Jeff Tkach is helping farmers understand the powerful ripple effect of healthy soil. Read our favorite highlights of this episode as you listen HERE . While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts. A...

The future of the food system requires training new experts to treat the industry differently, says Dean of Tufts University's Friedman School of Nutrition Science and Policy Dariush Mozaffarian. Read our favorite highlights of this episode as you listen HERE . While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food...

Executive Director of Food Recovery Network  Regina   Northouse  talks about the coming wave of food waste recovery power-houses: young people with new creativity. Read our favorite highlights of this episode as you listen HERE . While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wher...

Co-founder and Editor-in-Chief of the Food and Environment Reporting Network Samuel Fromartz talks about the demand for reporting in the food system and new controversies in the organic food movement. Read our favorite highlights of this episode as you listen HERE . While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to...

Author and sustainability advocate Jules Pretty talks about his vision for the future of agriculture, achieving the best of both worlds: efficiency and the environment. Read our favorite highlights of this episode as you listen HERE . While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg"...

Founder and Executive Director of Food & Water Watch Wenonah Hauter talks about the biggest powerhouse behind political activism for the climate. Read our favorite highlights of this episode as you listen HERE . While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume y...

Food advocates Questlove and Haile Thomas talk about the disparity between food waste and hunger, calling attention to the communities impacted most.  Read our favorite highlights of this episode as you listen HERE . While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you cons...

Food entrepreneur, former White House Chef, and former Senior Policy Advisor for Nutrition Sam Kass looks to coming innovations to move the food system forward. Read our favorite highlights of this episode as you listen HERE . While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" whereve...

Hari Pulapaka, Executive Chef and co-owner of Cress Restaurant tells a story on every plate, pushing for change in policy, waste, and sustainability. Read our favorite highlights of this episode as you listen HERE . While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consu...

David Bronner, Cosmic Engagement Officer (CEO) of Dr. Bronner's is passionate about the company's place in the global market and agriculture, setting new standards for business. Read our favorite highlights of this episode as you listen HERE . While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Ni...

Food waste is getting a new ending to its story at Baldor Specialty Foods, in a special program led by Thomas McQuillan. Read our favorite highlights of this episode as you listen HERE . While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts. Apple Podca...

Co-founder of the Good Food 100 Restaurants List Sara Brito tells the whole story behind food, celebrating the chefs and restaurants keeping it "good." Read our favorite highlights of this episode as you listen HERE . While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you con...

Executive Director of Fairtrade America Hans Theyer talks about both the poverty farmers face behind the scenes: and the new standards harnessing farmers' potential. Read our favorite highlights of this episode as you listen HERE . While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wh...

Chef, restaurateur, and advocate Spike Mendelsohn believes chefs have a job on their shoulders to advocate for better food and nutrition policies. Read our favorite highlights of this episode as you listen HERE . While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume...

Margaret Zeigler, Executive Director of the Global Harvest Initiative, sees huge potential in a sustainable future with businesses leading the way. Read our favorite highlights of this episode as you listen HERE . While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume...

George Siemon, CEO and Founding Farmer of Organic Valley, talks about the co-ops ambitious energy plans, led by farming families, for farming families. Read our favorite highlights of this episode as you listen HERE . While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you con...

With an economy that results in inequality and ecosystem loss, Hunter Lovins demands a new economy that replaces neoliberalism with commitments to serving life. Read our favorite highlights of this episode as you listen HERE . While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" whereve...

Justin Whitmore of Tyson Foods talks about directing big food companies toward creating positive change in the food system and increasing transparency along the way. Read our favorite highlights of this episode as you listen HERE . While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wh...

Tony Hillery, Executive Director of Harlem Grown, talks about how urban farming can inspire communities to rise up for their education and nutrition. Read our favorite highlights of this episode as you listen HERE . While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consu...