Food Talk with Dani Nierenberg (by Food Tank)

Food safety requires a holistic approach which recognizes the connection between the health of people, animals, plant, and the environment. Join us for this unforgettable panel discussion this #WorldFoodSafetyDay. Speakers Include: Francesco Branca, Director of the Department of Nutrition and Food Safety at the United Nations World Health Organization. Tom Heilandt, Secretary of the FAO/WHO Codex...

On "Food Talk with Dani Nierenberg," Dani talks with Bonnie McClafferty, who is head of food safety and director of the EatSafe nutrition program at the Global Alliance for Improved Nutrition. The organization aims to end malnutrition and to make food safer and more nutritious for all. Bonnie discusses with Dani how the COVID-19 pandemic has forced us to reexamine the safety of food markets, and w...

On "Food Talk with Dani Nierenberg," Dani talks with Earlene Cruz about bringing stories of food insecurity and food culture to the forefront ahead of the UN Food Systems Summit. Earlene Cruz 's organization, Kitchen Connection, focuses on connecting chefs from around the world with home cooks to illuminate global food issues. Cruz discusses how cuisine and food culture can be a vehicle for import...

Dani talks with Carey Gillam, investigative journalist and author, who recently released her second book entitled The Monsanto Papers: Deadly Secrets, Corporation Corruption, and One Man's Search for Justice . The book details a landmark case, Dwayne Johnson vs. Monsanto , which uncovers widespread corporate corruption and the dangers of Roundup, a commonly used herbicide. She talks with Dani abou...

In the fourth panel of a monthly series featuring 25+ members of the UN Food Systems Champions Network, Ruth Richardson and Danielle Nierenberg sit down with three UN Food Systems Champions to talk about creating enabling environments for agroecology and regenerative approaches where investments can flourish and benefit all. Join us to listen to our guests: Lana Weidgenant (Zero Hour), Helena Leur...

Matthew Wexler and Tesha Buss are the authors of the cookbook Uncommonly Good. Tesha is the owner of Good Commons, for which the book is named--a solar-powered wellness retreat in Vermont. Matthew is a lifestyle writer and former chef who helps develop dishes for Good Commons. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can...

Michelle Wolf, Co-Founder and Chief Technology Officer of New Wave Foods, talks about how the company hopes to preserve ocean life with its plant-based shrimp alternative. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

A discussion about building solutions for more sustainable local food systems. Presented by Food Tank and the Danone Institute North America. Featuring confirmed speakers (alphabetical order): N. Diane Moss, Project New Village. Dariush Mozaffarian, Friedman School of Nutrition Science & Policy, Tufts University. Jose Oliva, HEAL Food Alliance. A-dae Romero-Briones (Cochiti/Kiowa), First Nations D...

In the fifth panel of a monthly series featuring 25+ members of the UN Food Systems Champions Network, Ruth Richardson and Danielle Nierenberg sit down with four  UN Food Systems Champions to discuss funding a safer food system. Join us to listen to our guests: Andrew Mushita (Community Technology Development Trust), Bettina Prato (International Fund for Agricultural Development), Ndidi Nwuneli (L...

Happy Earth Day! All week Dani is taking us on a global culinary journey, interviewing Chefs from around the world, to discuss the intersection of food culture, health and climate.  Today for our final conversation Dani chats with Chefs from South and West Africa regions featuring Nigerian Chef Ozoz Sokoh of Kitchen Butterfly and South African Chef Mahlomola Thamae of TM Innovations.  These conver...

Every day this week as we countdown to EarthDay 2021 (which is tomorrow!) Dani is taking us on a global culinary journey, interviewing Chefs from around the world, to discuss  the intersection of food culture, health and climate. You can watch live daily until this Thursday at 9AM on Food Tank's YouTube, Twitter and Facebook channels or hear the conversations the same day here on Food Talk.  Today...

Join Food Tank president Danielle Nierenberg as she takes us on a global culinary journey, interviewing Chefs from around the world this week, to discuss the double pyramid and the intersection of food culture, health and climate. Watch as she chats today with Chefs from the United States and South American including Chef Vincent Medina (mak-'amham/Cafe Ohlone), Chef Valerie Segrest (Native Americ...

Every day this week as we countdown to EarthDay 2021 — Dani is taking us on a global culinary journey, interviewing Chefs from around the world, to discuss  the intersection of food culture, health and climate. You can watch live daily until this Thursday at 9AM on Food Tank's YouTube, Twitter and Facebook channels or hear the conversations the same day here on Food Talk.  Today Dani chats with ch...

In the fourth panel of a monthly series featuring 25+ members of the UN Food Systems Champions Network, Ruth Richardson and Danielle Nierenberg sit down with three UN Food Systems Champions to talk about developing sustainable fiscal policy for the food system. Join us to listen to our guests: Gabriela Cuevas Barron (UHC2030/ Member of Mexican Congress), Kumar Vijay (Rythu Sadhikara Samstha), and...

On today's episode, Dani interviews 

On "Food Talk with Dani Nierenberg," Dani talks with Pete Ritchie and Chantal Clément on the Glasgow Food and Farming Declaration, an international declaration for sub-national groups seeking to embolden local movements towards a sustainable food system. Pete Ritchie is the executive director of Nourish Scotland, an Edinburgh based organization working to ensure food security, climate change mitig...

Keith Knopf is President and CEO of Raley's Family of Fine Stores, a chain of 126 grocery stores across northern California and Nevada. Raley's leads a number of consumer health and sustainability initiatives, as well as local charitable giving projects. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk w...

Dani talks with Soleil Ho and Justin Phillips, co-hosts of the podcast Extra Spicy. Soleil and Justin are writers for The San Francisco Chronicle who focus on food, race, ethnicity, and culture. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Sam Fulton is the Group Corporate Affairs Director for Nomad Foods, Europe's largest frozen foods company. She has more than 20 years of experience in sustainability and advocacy roles for some of the world's largest food and consumer goods companies, including Unilever, McDonald's, Nestle, and Kellogg Company. While you're listening, subscribe, rate, and review the show; it would mean the world t...

Melanie Hall , Director of Brand Marketing at Kashi, talks about the company's new keto cereal line and Kashi's ongoing efforts to support farmers as they transition from conventional to organic crops. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcas...

In the third panel of a monthly panel series featuring 25+ members of the UN Food Systems Champions Network, Ruth Richardson and Danielle Nierenberg sit down with four UN Food System Summit Champions to talk about hidden costs of food systems. Join us to listen to our guests: João Campari (World Wildlife Forum); Dr. Naoko Ishii (Center for Global Commons, the University of Tokyo), Michael Taylor (...

Danielle Nierenberg talks with Gero Leson about his new book, "Honor Thy Label. Dr. Bronner's Unconventional Journey to a Clean, Green, and Ethical Supply Chain." While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Pulitzer Prize Winning journalist and author Michael Moss discusses his latest book Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions. He talks about strategies food companies use to hook consumers and how eaters can break free of these addictions. 

Father and daughter Miles and Brie Reiter— fourth and fifth-generation growers at the global berry company Driscoll's—discuss their family's multi-generational business. Miles serves as Driscoll's Chairman and CEO, and Brie as Director of Quality Systems Design and Technology.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You ca...

A special Food Tank Live discussion with "A Reckoning in Boston" director James Rutenbeck, along with Kafi Dixon of The Common Good Co-op. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.