Food People by Bon Appétit

Pasta is one of the easiest things to cook, right? Well, uh, sure—but we've probably all created versions that were clumpy, or the sauce didn't cling, or it just wasn't totally there flavor-wise. No longer! The BA Test Kitchen is here for your pasta-related emergencies and is gonna help you get the carb-fest you deserve. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Genevieve Villamora is the co-owner of Bad Saint in Washington, D.C., one of our Hot 10 Best New Restaurants in America. She talks about the restaurant's approach to Filipino food, and how she deals with those reallyyyyyy long lines to get in. Plus, more interviews with our Hot 10 chefs! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Can you even have a food podcast without chatting with Aaron Franklin of Franklin BBQ in Austin? Well, we finally got him on the show to talk brisket, of course. Plus, a fun segment about the growing edibles industry(yes, really) in Portland, Oregon. Learn more about your ad choices. Visit podcastchoices.com/adchoices

If you've ever dined out in Brooklyn, you've likely visited one of Andrew Tarlow and Kate Huling's restaurants. Hospitality in is their blood—they're pros when it comes to home entertaining as well. In this week's episode, they discuss how they do what they do so well, and talk about their new cookbook, Dinner at the Long Table. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On today's episode, our resident beer nerds, assistant web editor Alex Delany and test kitchen manager Brad Leone, try to convince our cheap-beer-loving editor in chief that craft beers are, in fact, awesome. Later, we talk all things cold brew with Jon Feldman of Stumptown Coffee Roasters and associate editor Amiel Stanek. The thirst is real. Learn more about your ad choices. Visit podcastchoices...

Julia Turshen is the woman people like Mario Batali and Gwyneth Paltrow call up to co-write their cookbooks. She’s finally releasing one of her own, Small Victories (out Sept. 6), full of recipes and tips for everyday kitchen feats. On this week’s episode, Turshen talks drinking with Batali, branching out on her own, and the magic of raspberry jam buns. Learn more about your ad choices. Visit podc...

Every year, editors Andrew Knowlton and Julia Kramer scour the country and eat themselves silly searching for the Hot 10: the best new restaurants in America. On today's podcast, they talk about our 2016 winners and the best things they ate this year, from the most amazing rice bowl in L.A. to authentic Spanish tapas in Pittsburgh. Welcome to the best new restaurants in America! Learn more about y...

Actor, writer, director, and all-around funny guy Seth Rogen stopped by the podcast studio to talk about "Sausage Party," the animated film about sentient foods that just so happens to be an apt analogy for human existence. He also tells us who he would save in the face of an alien invasion: Jonah Hill or James Franco? Then later, we head down to the BA Test Kitchen to see what our in-house preser...

Brett Martin, correspondent for GQ magazine and diehard Brooklynite, traded NYC for New Orleans and found himself in the land of poboys, muffulettas, and all manners of deep-fried, delicious, crispy things. On today's show, Martin talks to editor-in-chief Adam Rapoport about his favorite food haunts in the city of jazz. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tyler Kord is the man we call up whenever we seek advice about the stuff that goes between two slices of bread. In today's episode, the author of "A Super Upsetting Book About Sandwiches" and chef-owner of No. 7 Restaurant and No. 7 Sub shops talks about his crazy little idea to open a sandwich shop in the most expensive city in the country. Learn more about your ad choices. Visit podcastchoices.c...

Mashama Bailey moved from New York to Savannah, GA, to open The Grey, and finds out that running a restaurant in the South is not the same as working in Manhattan. Back in New York, our test kitchen editors prepared for the heat wave with all you need to know about ice cream cakes and fruit pops. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Michael Solomonov makes hummus so transcendently good it will make you wonder how it can possibly share a name with the stuff you eat out of the plastic tub with baby carrots when there's no food in the house. On today's episode, the Dizengoff chef and his business partner Steve Cook go deep on Israeli cuisine—with a side of cheesesteaks (they're Philly boys, after all). Learn more about your ad c...

Jessica Koslow set out to make jam, and accidentally ended up opening the hippest café in Los Angeles along the way. The chef and soon-to-be cookbook author talks about turning her passion into a business. Later, we talk about summer drinking and rosé fatigue (it's a thing!) with wine columnist Marissa A. Ross. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this very all-American episode of the Bon Appétit foodcast, we're talking about all the things you should be eating on America's birthday: BBQ, burgers, and hot dogs! Learn more about your ad choices. Visit podcastchoices.com/adchoices

The orange-Croc-loving chef talks about cooking at home, the best food in New Orleans, and making fettuccine alfredo for James Gandolfini. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today's episode is a double-hitter! First up is a man whose passion for sports is only rivaled by his love of food: It's Joe House of The Bill Simmons Podcast. Then later, we round up a few parent staffers to talk about what we're feeding our kids this summer in-between all the ice cream cones. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The host of "Bizarre Foods" talks eyeballs versus testicles, smuggling foods from his travels, and partying with Prince. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Stephanie Danler's debut novel, Sweetbitter, is the coming-of-age story of a young New York transplant who lands a job at one of the city's top restaurants. Danler talks with editor-at-large Christine Muhlke about her real-life experiences as a waitress in NYC. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The season for endless Palomas and all grilled everything is finally here. Our Test Kitchen editors talk about what they're grilling, drinking, and ice cream-ing (yes, we turned that into a verb) over Memorial Day weekend and beyond. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Le Bernardin chef talks about the mistake that almost got him fired from one of Paris's best restaurants—on his first day there. Learn more about your ad choices. Visit podcastchoices.com/adchoices

“I don’t know that they touch Gordon Ramsay or Jean-Georges [Vongerichten] as much as they love to hug and touch me.” Learn more about your ad choices. Visit podcastchoices.com/adchoices

Bob Kramer is widely known in the restaurant world as the Yoda of knife making. And he wants you to know how to actually care for your knives. In today's episode, he shares tips every home cook should know. And later, we catch up with our new contributing wine editor Marissa A. Ross, who makes the case for natural wine. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this week's foodcast, we talk to people who would travel to the ends of the Earth for a good meal. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The "It's All Easy" author on teaching herself how to cook, her matcha obsession, and the art of family dinner. Learn more about your ad choices. Visit podcastchoices.com/adchoices

To celebrate the fact that it *finally* feels like spring in most of the country, deputy editor Andrew Knowlton goes deep on veg in the deep South with Steven Satterfield of Atlanta's Miller Union and Alon Shaya of Shaya and Domenica in New Orleans. Learn more about your ad choices. Visit podcastchoices.com/adchoices