Food News

On this episode of 'Food News', Juliet and Jacoby examine why Coke tastes better at McDonald’s, discuss Eminem’s Super Bowl pop-up restaurant, and wonder what the recent avocado ban in Mexico could do to prices. Plus, they try the Sunkissed Fizz flavor from Social Hour Cocktails and share their personal food stories.  Hosts: Juliet Litman and David Jacoby  Associate Producer: Mike Wargon Learn mor...

These palatable playoffs have finally reached their conclusion. There were some close calls, but in the end only the wings from Buffalo and the Philly cheesesteak remained. With the help of Mallory Rubin, David Jacoby, and Craig Horlbeck, House must now determine the sole winner and crown a Super Belly Bowl chompion.  The only way to know if they got this right is to bellysource it! Find us on Twi...

This week, Juliet and Jacoby react to Eric Adams eating fish, share their thoughts on Bud Light’s new zero-carb beer, and question why Bengals fans are chugging skyline chili. Plus, they taste french fries from popular fast-food chains and see whether they can tell the difference. Hosts: Juliet Litman and David Jacoby  Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcast...

You, the hungry homies, have made your opinions known throughout these palatable playoffs, and House has been listening. To set things right, he’s set up this culinary consolation belly bracket and brought in food expert Chris Ying to make sure there are no more mistakes. Together, along with Craig Horlbeck, David Jacoby, and Mallory Rubin, they’ll pit the Primanti Bros. sandwich against the lobst...

This week, Juliet and Jacoby wonder why we need a Sweethearts and Crocs Valentine’s Day team-up, react to the news that Mountain Dew will release an alcoholic version of Baja Blast, and break down the differences, or lack thereof, of East Coast and West Coast butter. Plus, they taste Japanese flavors of Kit Kats and select their favorite Pop-Tarts. Hosts: Juliet Litman and David Jacoby  Associate...

Joe House and Craig Horlbeck add a special twist to the Chomp-ionship round by turning each signature food item into a full meal, complete with toppings and sides. First they are joined by David Jacoby to eat their way through the final two AFC cities, Nashville hot chicken vs. Buffalo wings (0:31), before welcoming Mallory Rubin to dig into the final two NFC cities, Green Bay curds and brats vs....

This week, Juliet and Jacoby wonder why the CDC cares how many fruits and vegetables we eat and marvel at the fact that the royal family is releasing a line of condiments. Then they taste the new Cheez-It Puff’d and have a timely discussion on which alcohol to buy before a snowstorm.   Hosts: Juliet Litman and David Jacoby  Associate Producer: Mike Wargon Learn more about your ad choices. Visit po...

Joe House and Craig Horlbeck are once again joined by Mallory Rubin as they continue to eat their way through the NFC side of the bracket. They pit San Francisco’s bread bowl with clam chowder against the classic Philly cheesesteak, and the L.A. taco faces off with Green Bay brats and cheese curds. It’s all up for grabs as these four dishes vie for spots in the Chompionship Game.  The only way to...

This week, Juliet and Jacoby discuss Pete Davidson and Kim Kardashian’s peculiar food order on their latest date, give their opinion on bookstores selling alcohol, and discuss whether the origins of Gruyere cheese actually matter. Plus, they taste Kimino sparkling water and explain why national food holidays aren’t their cup of tea.  Hosts: Juliet Litman and David Jacoby Associate Producer: Mike W...

It’s the second round of this gridiron gobblefest, and House and Co. are back to continue with the AFC side of the bracket. They start with bellyaches and address the concerns they heard from listeners about the first-round results before moving right into the action. They eat their way through Cincinnati chili, Buffalo wings, Kansas City BBQ, and Nashville hot chicken, moving one step closer to c...

It’s time to crown the top AFC food, and House and Craig have enlisted the help of David Jacoby to share his food expertise. The first step? Determining the signature food from each city. While cities like Buffalo may have obvious standouts, Las Vegas presents more of a challenge in our Gridiron Gobblefest. Listen in as House and Co. narrow the field from seven to four and work closer to naming a...

Juliet and Jacoby are back with Food News 2.0. This week, they discuss French dressing losing its legal definition, react to Lizzo putting mustard on her Oreos, and wonder what newly fired Giants head coach Joe Judge will do with all of his pizza and beer. Plus, they taste KFC’s new plant-based nuggets and explain why nobody should be doing dry January. Hosts: Juliet Litman and David Jacoby Associ...

With the help of Craig Horlbeck, House is on a mission to find, and eat, the best food from every NFL playoff city. This episode, the duo is joined by Mallory Rubin to find the most iconic food from each NFC city and then pit the dishes head-to-head according to their playoff matchups. But with powerhouses like the Philly cheesesteak and L.A. tacos, do any of the other foods stand a chance? Tune i...

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House is joined by Chris Stang of Infatuation and Zagat and award-winning sommelier Grant Reynolds to discuss their new book, 'How to Drink Wine: The Easiest Way to Learn What You Like,' in which they share their philosophy of finding wine that fits your life and not your plate. They also talk about their latest endeavor—an online wine-tasting school—along with how they plan to bring their New Yor...

On this May edition of Food News, House sits down with the Ringer's Amanda Dobbins to talk about some fun and uplifting news happening in the world of food, including some work by Chef José Andrés, new developments in socially distanced bar etiquette, and the innovative ideas food banks are bringing forward to help feed everyone. Host: Joe House Guest: Amanda Dobbins Learn more about your ad choic...

House sits down with Wall Street Journal writer Jason Gay to talk about his latest story, "Confession of a Burned-Out Quarantine Chief." They also discuss what they hope will be a revival of the restaurant industry post-COVID-19, along with how the social media age of excess will fade away. Learn more about your ad choices. Visit podcastchoices.com/adchoices

House sits down with GQ writer Brett Martin to discuss his recent list of the best new restaurants in America and the reasoning behind releasing such a list in this time of quarantine—to not only commemorate the work of these great restaurants, but also to give us something to look forward to. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, House continues the Ringer Pantry Party, in which we take a tour of the kitchens and cabinets of Ringer staffers! This week, House talks to Chris Ryan about the moment in food entertainment and his favorite snacks to make (03:02). Copy chief Craig Gaines shows off his extensive liquor cabinet and details his favorite cocktails for the season (21:26). Finally, Tyler Parker shares his kit...

On this special episode, House kicks off the Ringer Pantry Party! Join us on audio tours of Ringer staffers' kitchens and fridges. This week, House talks to Amanda Dobbins about her favorite quarantine recipes (04:05). Kevin O'Connor shows off his kitchen and talks about the importance of his mother's home cooking (21:50). Finally, Jason Concepcion discusses how he is utilizing his massive stockpi...

House returns to talk with friend of the show and editor-in-chief of Bon Appétit magazine Adam Rapoport. They discuss how social distancing has made us all home cooks, and the community and recipes we can share in these difficult times. Learn more about your ad choices. Visit podcastchoices.com/adchoices

House sits down with esteemed Thrillist writer Kevin Alexander. Kevin discusses Thrillist's first-ever Fasties Awards and the differences between fast food restaurants and fast casual restaurants. Then, Kevin describes some hidden culinary gems in Atlantic City and talks about how the city has become an underrated restaurant hub. Learn more about your ad choices. Visit podcastchoices.com/adchoices

House is joined by fan favorite and editor-in-chief of Bon Appétit magazine Adam Rapoport to discuss the changing seasons and what meals and foods fit well on your table as things are just starting to warm up. Learn more about your ad choices. Visit podcastchoices.com/adchoices

House is, once again, joined by Juliet Litman for a February edition of Food News. Also, Juliet sits down with Mallory Rubin to try out some new and exciting flavors of Jeni's ice cream. Learn more about your ad choices. Visit podcastchoices.com/adchoices

House is joined by renowned chef and restaurateur Spike Mendelsohn to talk about his early days of running a restaurant at 16, being an advocate for food legislation, and developments in plant-based meat. Learn more about your ad choices. Visit podcastchoices.com/adchoices