Amanda Sia and Ben Ma

Food in the Hood

Science EN ↓ 61 episodes

Amanda and Ben discuss the intersection of food with science, technology and society!

Author

Amanda Sia and Ben Ma

Episodes

[FIH Ep. 11] Working remotely as grad students 01.07.2019 42:57

Amanda and Ben discussed experiences of working remotely. Ben reported back from the ASBC 2019 meeting in New Orleans last week. Amanda and Ben also recommend some formal teaching of working remotely to college students.  You can contact us at fihpodcast@gmail.com Listen to previous episodes:   https://anchor.fm/food-in-the-hood   Give us a 5-star! 

[FIH Ep. 10] The intersection between food & data science 20.06.2019 1:00:16

Amanda and Ben discussed similarities between food science and data science, internet of things for food productions, data literacy and awareness in food science educations, and the futuristic idea of digitizing flavor and sensory perceptions.  Read Amanda's article:   http://sciencemeetsfood.org/big-data-predictive-analytics-food-safety/   Listen to other episodes:   https://a...

[FIH Ep.9] IFT19 Recap 13.06.2019 46:11

Amanda and Ben discussed their IFT19 experience in New Orleans just past week. We'll be back on regular posting schedule. Feel free to contact us at fihpodcast@gmail.com

[FIH Ep.8] Grad school burnouts 11.06.2019 47:28

Amanda and Ben talked about various types of burnouts in grad school. We will return to normal posting schedule. Explained in this episode! food micro minutes: https://foodmicrominutes.wordpress.com/

[FIH Ep.7] Romaine Lettuce & Foodborne Outbreaks 31.12.2018 49:08

Ben & Amanda talk about the recent romaine lettuce outbreak &  foodborne outbreaks in general. Contact us at fihpodcast@gmail.com [Disclaimer: we are not food safety professionals].

[FIH Ep.6] Way to grad school: Personal statement and CV 21.12.2018 39:10

Join Amanda and Ben's discussion about grad school personal statement and reflective CV drafting.  You can contact us at fihpodcast@gmail.com Our homepage has moved:   anchor.fm/food-in-the-hood   Rate us if you like the podcast!

[FIH Ep.5] Way to grad school: Tests and Recommendations 14.12.2018 33:55

This is the part 2 of the discussion about applying to grad school in food science

[FIH Ep.4] (Mis)perception of food 21.11.2018 31:42

Amanda and Ben discussed the perception and misperception of food including "natural", "processed", and "organic" foods

[FIH Ep.3] Way to grad school Part.1 17.11.2018 37:27

Amanda and Ben take on the hot topic of applying to food science graduate programs.

[FIH Ep.2] Lab people and lab instruments 22.10.2018 42:28

Amanda and Ben discussed working in labs as grad students, the people and the instruments.

[FIH Ep.1] Ignore the process 07.10.2018 32:53

Amanda and Ben discussing p-value, negative results, and the ignored process.  Cornell case: https://www.theatlantic.com/health/archive/2018/09/what-is-food-science/571105/ Visit our website for other episodes: http://foodinthehood.buzzsprout.com Rate us if you liked the podcast