Corus Radio

Food For the Future Hosted by Peggy O’Neil

Arts EN ↓ 163 episodes

Join Peggy O’Neil , host of Food For The Future, presented by Platinum Elite sponsor, Burnbrae Farms – a hope-inspiring show that brings the Humanities to today’s food dialogue, by showcasing everyday people trying to make a difference. Food for the Future shares encouraging stories from family farmers, “big thinkers”, conservationists, and artisans who dedicate their lives to growing a brighter future in their communities and our world through “food for thought”, innovation, agri-food traditions, and leadership. Listen each week to see how you can contribute to our way forward together.

Author

Corus Radio

Episodes

Season 2, Episode 14: Hear about local, family farm-led markets and their importance in society. 20.08.2022 21:48

Season 2, Episode 13: Discover the Middlesex County Culinary Guide for local recipes, food attractions, restaurants, farms, markets and much more—all, close to home! 13.08.2022 20:58

Season 2, Episode 12: Learn how fruit picking and sharing in urban orchards is improving community food sustainability. 06.08.2022 21:52

Season 2, Episode 11: Learn about family farming and environmental conservation, and…where to get local, in-season sunflower oil! 30.07.2022 21:47

Season 2, Episode 10: Discover how to avoid food waste and manage your food budget while studying at university. 23.07.2022 20:27

Season 2, Episode 9: Hear how agri-food businesses are “greening” their operations in our region. 16.07.2022 20:47

Season 2, Episode 8: Discover diversity in our “ways of knowing” about life processes in our food system. 09.07.2022 21:26

Season 2, Episode 7: Learn how a local seed company started and how to read seed packet labels. 01.07.2022 21:49

Season 2, Episode 6: Find out what sustainable eating is and how our community supports this way of life. 25.06.2022 20:52

Season 2, Episode 5: Hear about Canada’s recently published dietary guidelines for health professionals and policy makers. 18.06.2022 21:22

Season 2, Episode 4: Discover historical food tips to help families today and find “your place at the table”. 11.06.2022 21:05

Season 2, Episode 3: Learn mistakes to avoid when planning your edible garden 04.06.2022 21:48

Season 2, Episode 2: Find out how to spring cleaning your yard by managing garden waste and composting. 28.05.2022 20:49

Season 2, Episode 1: Hear about healthy school food and food literacy advocacy in the upcoming Ontario election. 21.05.2022 21:38

Episode #52: Learn why and how a next generation baker became interested in family recipes, traditional baking methods, and how she puts new twists on her family’s favorites. 19.03.2022 17:42

Episode #51: Hear what factors you should consider and permits you may need when planning to add or modify a shed or other garden structure to support your backyard growing. 12.03.2022 20:45

Episode #50: Learn ways you can help with school food policy currently under discussion and how you can participate in The Great Big Crunch campaign coming up on March 10, 2022. 05.03.2022 21:24

Episode #49: Learn about life in the sugar bush, the process for making maple syrup, and the different grades of maple products. 26.02.2022 21:53

Episode #48: Find out how a multi-generational dairy farm family has developed a new product, partners in research, and contributes to the community while preserving the environment. 19.02.2022 16:41

Episode #47: Learn about the pressures farmers face today from food prices, to workload, legacy planning, stress, and more, and how we can find the way forward together. 12.02.2022 21:03

Episode #46: Hear about London’s Urban Agriculture Strategy and what to consider when planning next season’s garden, from space layout, to buildings and plants. 05.02.2022 21:50

Episode #45: Food Fund Inc. 29.01.2022 22:00

Episode #44: Consumer Trust in the Agri-Food System 22.01.2022 20:48

Episode #43: Learn about the “fish on fences” community art program and ways to help protect our watersheds and aqua life by making small changes at home. 15.01.2022 21:37