Food FAQ - Recipes for the Home Cook (The food podcast with a sense of humor)

Hey there, back-to-school warriors!    The season for early mornings, packed lunches, and the dreaded "What do I make for breakfast?!" panic is here!   But fear not, because today, we’re sharing a quick, easy, and protein-packed breakfast (with an unexpected ingredient) that'll have your kids fueled and ready to conquer the day: a protein muffin recipe!   These little powerhouses are packed with n...

So, we’re no strangers to boxed cake mix recipes or viral TikTok recipes…   But this time, we've got 2 secret ingredients that'll transform your ordinary fall dessert into an extraordinary one!   Not only do we show you "the way" of how to make dulce de leche, we give it a cake buddy to sit atop of that only requires a simple blender to mix together.    It's surprisingly easy to make AND makes goo...

Tired of the same ol' tuna salad? We’re here to elevate your lunchtime classic!    Let’s transform your tired tuna salad recipe into a flavor-packed masterpiece.    We're talking creamy textures, unexpected twists, and a whole lot of yum.    Plus, we'll share our secret ingredient that'll take your tuna salad to the next level. Trust us, your taste buds will thank you.   So, press play- grab your...

Picture this: Ambrosia salad, but better.   A creamy, dreamy concoction packed with fresh fruit, a touch of unexpected sweetness, and a hint of tropical paradise.    We're leaving the canned fruit and marshmallows behind for a fresher, more elevated take on this summertime staple.    Get ready to impress your guests with this upgraded ambrosia that's as delicious as it is refreshing.   It's the pe...

Store-bought tortillas taste like 💩.    Sure, they’re convenient- but the cost of that convenience is paste taste.   What if we told you there's a solution that’s easy, affordable, and fast?    Yep, it’s the magic of homemade flour tortillas!   Seriously, we know it sounds like a lot to take on, but all you need is a handful of pantry staples – flour, water, butter, salt- and before you know it,...

Ever scrolled through TikTok, stumbled upon a "must-try" snack, only to be left feeling underwhelmed (or worse, grossed out)?    We won’t let that happen to you, Food FAQ-er.    That’s why we dove headfirst into the lady pond of viral snacks with a certain Skinnygirl mogul as our guide!   Get ready for a rollercoaster of flavors as we put Bethenny Frankel Tik Tok snack recommendations to the ultim...

Ever crave a deeper, richer layer of flavor in your home cooking, but reach for the same old flavors out of habit?    We've all been there. But what if we told you there were two secret weapons you could store away in your pantry, ready to transform your meals in a flash?   Introducing the dynamic duo of umami powerhouses: Maggi seasoning and the (in)famous Vegemite!    Now, Maggi might seem like...

She doesn't get a ton of hype- but this gooey golden goddess is a legend!    She’s the sunshine-y cousin of the brownie that's about to become your new summer obsession!   (It’s blondies, yay!)   Except our easy Blondies recipe is special…with a brown butter twist that led us to rename her a Brunette!   She’s a rich, chewy, and bursting with flavor (and a secret magical ingredient, too!).    Plus,...

Hey there, fridge foragers!    Feeling like your summer meals are stuck in a "stare-at-the-open-door-wondering-what-to-make" rut? Been there, done that.    BUT what if we told you your fridge could be a treasure trove of summer mealtime inspiration, all on a budget (and without having to tip a delivery person)?   We know that the last thing you want to do is spend hours prepping a complicated meal...

Summers in full swing, and let's be honest, nobody wants to spend all day glued to the kitchen stove. But who says quick and easy meals have to be boring or break the bank?    We're about to unlock the secret weapon of stress-free summer cooking: your very own pantry staples powerhouse!   Imagine this: it's a Tuesday night, the weather's gorgeous, and you'd rather be enjoying a sunset stroll than...

Feeling the summer heat cranking up and the desire to crank down on cooking time with some quick summer meals?    BUT… what if we told you that your freezer could be your secret weapon for effortless summer meals that taste great and come together in no time?    In today’s episode we're talking about transforming your freezer into a summertime pantry bursting with flavorful possibilities!    Did w...

We’re bringing brownies back baby!   Remember those days when the only acceptable after-school snack was a store-bought brownie that tasted vaguely of disappointment? Yeah, us too.    But what if we told you there's a way to unlock the secrets of the ultimate brownie recipe universe, all from the comfort of your own kitchen (and without breaking the bank)?    Introducing a legendary, fudgy, and si...

Feeling a little "been there, roasted that" when it comes to chicken dinners?    We've all been there. But what if we told you there's a way to transform your basic cock into a golden-hued masterpiece that'll have your taste buds singing?    Enter liquid gold roast chicken and rice – a recipe so easy, it's basically magic.    This isn’t your dry, overcooked chicken situation. We're talking crispy...

Is that guava paste in your pocket, or are you just happy to see us?   We’re happy to see you too, especially because today we’re unlocking the tropical paradise magic of guava bars!   These aren’t your grandma's fruit bars here, Food FAQ-er. We're talking a perfect marriage of sweet, tangy guava paste (and cream cheese) nestled on top of buttery shortbread, & topped with a sweet crumble made...

Hey there, pizza posse! Ever crave a slice that's equal parts fancy and familiar?   Good! Because today we're taking a trip to Italy to explore Parisian pizza, a.k.a. Pizza Parigina!     This isn't your average pepperoni and cheese situation.  It’s definitely different, and we go all in on discussing the in’s and out’s like only we can.   So, hit play, keep an open mind, and let’s get into this It...

Remember those carefree summer days spent devouring ice cream sandwiches?       Well, what if I told you there’s a way to capture that gooey, creamy goodness in a grown-up, no-bake dessert recipe that's perfect for the warmer months?       Let is introduce you to the icebox cake, Food FAQ-er! One of the best easy desserts with few ingredients you can make!     This isn't some complicated, multi-st...

Hey there, health-conscious Food FAQ-ers!  Spring is here, and that means it’s getting hot as 🏀’s!   Even Eric and I crave lighter foods this time of year (and we love our fat, sugar, and boozy recipes), but this weather is begging for it.   That’s why this episode we’re making protein-packed powerhouse that'll keep you satisfied and sizzling all season long – a homemade buffalo chicken sandwich!...

Cinco de Mayo is creeping up, and you know what that means?     Yes, margaritas…but it also means Cinco de Mayo food!! it’s time to upgrade your usual taco Tuesday extravaganza and celebrate with a dish that's as lit as Eric after a couple margs – homemade chilaquiles!   Now, you might be thinking "Chilaquiles? Sounds complicated!" But hold on to your limes, my friend, because this recipe is all a...

Feeling a little "same old, same old" with your dessert repertoire?     It happens to the best of us, and that’s ok honey, because this week we're diving headfirst into the world of the legendary hummingbird cake!   Now, you might be thinking: "Hummingbird cake? What is hummingbird cake?!"    This Southern staple is the flavor explosion, surprisingly simple, moist cake recipe answer to your next b...

Hey there, our canna-curious FAQ-er! Remember back in the day, when 420 meant questionable choices fueled by the giggles (and maybe a bag of Doritos)?     Well friend, just because we've graduated to grown-up budgets and discerning palates doesn't mean we can't still enjoy some delicious, elevated munchie food on a special occasion (😉).     On this special episode, we're embracing the art of the...

Hey there, my budget-savvy Food FAQ-er! Remember those days of sugary wine coolers and warm smuggled Smirnoffs?    Honey, we've graduated!   This week, let's ditch the college-era punch and sip on some sophisticated (but still wallet-friendly!) spring cocktails that'll have you feeling fancy-schmancy without breaking the bank.       Think of an easy cocktail with tequila you can put together in no...

Feeling that burst of spring sunshine & ready to pack a picnic basket that's as bright and beautiful as the weather yet?     Good! Today we’re wrapping up our spring picnic series with adorable & sweet cream cheese finger sandwiches!   These little bites are like tiny flavor bombs.  Think creamy cheese and fresh fruit all nestled between soft, fluffy bread.     Most importantly, these swee...

When’s the last time you ate cauliflower without trying to make it into something else?     Cauliflower has been getting the kale treatment for years, and it’s time to just let her be herself! (Repeat after us, cauliflower is not pizza, or mac and cheese!)     That’s why today, we’re serving up a show-stopping curried cauliflower salad recipe inspired by the amazing Molly Yeh (because who doesn't...

We see you with that sad charcuterie board and questionable deviled eggs, and it’s ok- we’re not here to judge.   That’s why this week we’re here to rescue you from picnic purgatory with a simple, budget-friendly pea salad recipe that's something COMPLETELY new for us both, and we can’t wait to spill the tea and share our thoughts!   We will tell you this, this make-ahead salad has some definite f...

Are your picnic food ideas looking a little, well, beige?     Let’s zhoozh up those basic cheese and crackers, honey!    This week, we're serving up a simple, homemade tomato jam recipe that'll elevate your charcuterie board (and maybe impress that cutie with the sourdough starter) for pennies on the dollar (because adulting is expensive 😢).   Forget store-bought jams loaded with sugar.  This eas...