Food Dude Bruce Newbury

With Lou Perella in the kitchen at Perella's Ristorante and Foodie Friends of Bruce launching Blount Clam Shack Seafood Soups (Chowders) at Dave's Marketplace in Rhode Island

It's Thanksgiving and Ted says you gotta brine. There are guys from Italy and Spain who know more than you about EVOO. Mia Byrnes brought some touches of Vegas to the historic Wilcox Tavern in RI and let's go shopping with the girls at Le's Isle Rose in RI.

Thanksgiving Help and Wine Pairing - Decas Farms Cranberries - Chef Rob Andreozzi from the new SARTO restaurant - Lou Perella Back From Italy - Broadcast Bistro at DAVE'S Marketplace Smithfield (RI)

Monday Nov 5 - 9 AM to Noon - Bruce Newbury hosts candidates for local and statewide office at the Blue Plate Diner to chat about their issues and why they deserve votes. Candidates appearing: Jeanne-Marie Napolitano (Npt City Council), Lynn Ceglie (Npt City Council), Wick Rudd (Npt City Council), Amy Veri (State Senate 12), Justin McLaughlin (Npt City Council), Jim Dring (Npt City Council), Sandr...

On location at Dave's Marketplace Smithfield Crossing with select food artisans sampling their creations and telling their stories. From a refreshing drink to no-cheese cheese to pet treats you will want to eat - really! - and all made in Rhode Island the Foodie State!

Ted and Bruce talk sustainability literally from the inside out. This ain't about thinking you just saved the world cause you said no to a plastic straw...

Award show season is underway including the food world. Ted and Bruce talk about what kind of awards are most meaningful, the one question food award winners must ask and how long to celebrate.

Table manners being taught in college, the "soft skills" and can a robot get a job in a diner? Bruce and Ted talk about all of it and get wicked philosophical about the whole thing!

Chef Thinks Bruce is Casey Kasem! We're at PATiO At Jamestown FiSH on a great summer weekend in Rhode Island. Wine tasting and beer tasting advice from Cork N Brew, the Dave's Marketplace Taste of the Week, and is someone really going to win breakfast for a year at the Blue Plate Diner?

A Peekytoe Crab Roll, a little Rose and what kind of fries? Plus Chef Matthew MacCartney at PATiO At Jamestown FiSH in Rhode Island

The story of a special sausage-and-pepper sandwich with a Portuguese accent from chourico and how it made it to NYC. Plus a new wine-tasting series begins and more from Dave's Marketplace in famous Hoxsie, Rhode Island...a real place!

We were doing a radio broadcast and a podcast broke out! Ted and Bruce at the Blue Plate Diner counter over a Nitro Cold Brew iced coffee talking about what is American food

With Ted Karousos in the Podcast Booth at the Blue Plate Diner in Rhode Island talking "to-go". Episode July 1, 2018

Ted Karousos and Bruce and friend discuss the Sell By Date and return to their Farm to Table discussion

Ted and Bruce are getting Zen but sticking to food. Real, authentic, certifiable food with your Real, Authentic, Certifiable Food Dude(s).

Dr Kathy Rispoli from Specs Eye Care and Nicole Platt from Cooper Vision talk contact lenses and sailing and looking good by seeing well in the latest Vision of Newport County episode at the Volvo Ocean Race Village Newport

Ted Karousos knows the difference. Ted and Bruce talk about how NASA affects our food today and when you should stay home instead of dining out! From our booth at the Blue Plate Diner in Newport Rhode Island.

Bruce and Ted from the pro side of the table talking about what we know and don't know on the diner side of the table. Recorded at Blue Plate Diner, Middletown RI

Johnny Delgado - Seafood Buyer for Dave's Marketplace - he's like the fish whisperer! Bruce was at Dave's in East Greenwich RI with John and some excellent ideas, recipes and tips on preparing great Rhode Island seafood.

Food Dude Bruce Newbury talks to Newport chef Simone Ferrara and restaurateurs Carly and Sean Smith of 15 Point Road for Newport Restaurant Week. More minestrone from Perella's and Gaspar's Linguica, Dave's Coffee and the Blue Plate Diner all from the Dave's Marketplace Broadcast Bistro.

The very first episode of the Food Dude Bruce Newbury Podcast! With Bruce and Lou Perella, a bowl of Minestrone, Buffalo Meatballs, Beet Ravioli and more. The Dave's Marketplace Broadcast Bistro is at Perella's Ristorante in Warren, RI