Food About Town

On this episode of the Food About Town podcast, Petra Page-Mann from Fruition Seeds  came over to the studio to talk about some of the amazing work Fruition is doing out in Naples to develop and maintain the seeds that make food work in our area. I took a trip out during the summer to check out the farm and recently had Petra up to Rochester to hang out and record a wide ranging podcast. This is t...

On this episode of the Food About Town podcast, Adam Wilcox from the Democrat and Chronicle’s Cheap Eats column came over to the studio to talk about some of the dishes that make Rochester’s scene special, his upcoming NA Podcast and we touched on some music as well. This is Part 2 of our talk and if you didn’t already listen to Part 1 go back now and grab it. We’ll be here...

On this episode of the Food About Town podcast, Adam Wilcox from the Democrat and Chronicle’s Cheap Eats column came over to the studio to talk about his path into writing and his extensive time covering the food scene in Rochester. This is Part 1 of our talk and Part 2 will be out next week for your listening enjoyment! This is the sixth episode of my goal to release a new episode every wee...

On this episode of the Food About Town podcast, my wife Carrie Lindstrom from Crazdude Art and Design made the long walk over to the studio to talk about our trip to Toronto on the coldest day of the year! We jammed in an absolute ton of food and drink experiences over a few short hours and we recapped our whirlwind trip here on the podcast. This is the fifth episode of my goal to release a new ep...

On this episode of the Food About Town podcast, Gene Olczak from Karma Sauce and Brud Holland from Fox Run Vineyards and the Finger Lakes Culinary Bounty   came over to the studio to talk about the addition of the Extreme Karma Sauce to the lineup of the fifth season of Hot Ones ! This is an exciting development since Hot Ones is a huge YouTube show and it is bringing exposure for Karma Sauce all...

On this episode of the Food About Town podcast, Ryan Baker came over to the studio to talk all about Meraki Coffee Company , his pop up coffee shop located in Cheesy Eddie’s in the Southwedge. I had been talking to Ryan for a long time and this was the first time we had the chance to sit down for a long form conversation. Hope you enjoy it! This is the third episode of my goal to release a n...

On this episode of the Food About Town podcast, Ralph DiTucci from Good Deed Hospitality  came over to the studio to tell us about all of the projects he is working on here in Rochester and how he ended up coming back to town after many years out in Los Angeles. This is the second episode of my goal to release a new episode every week of 2018. Already a bit shaky since this one came out on a Wedne...

On this episode of the Food About Town podcast, Collin McConville from Apple Country Spirits came over to the studio to tell us about the new 5 year aged Applejack and taste test both the 2 year and 5 year versions along side some more experimental products he is working on. This is the first episode of 2018 and my resolution is to put out a new podcast every week this year. My goal is to release...

On this episode of the Food About Town podcast, Dean Jones from the Genesee Brew House Pilot Program came over to the studio to talk about the big Keg Tree lighting event tonight and all about the community focused efforts he has gotten involved in.   This episode is brought to you by Phrankly . Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods m...

On this episode of the Food About Town podcast, Carrie Morabito from 2Foodies came over to the studio to talk about the recently closed 2Foodies Wine & Spirits, the history behind how their blog and store came about and we touched on Thanksgiving wine pairings as well. This episode is brought to you by Phrankly . Phrankly is working to make sourcing and distribution for restaurants, farms and...

On this episode of the Food About Town podcast, Brandon Vulaj from Phrankly and Emily Hessney from I Heart ROC came over to the studio to make our picks for the food and drink related categories in the City Newspaper Best of Final Ballot . We had a great time going through all the categories and picking out our favorites. If you haven’t voted yet, please go to the final ballot on the City Ne...

On this episode of the Food About Town podcast, Casey Bowker from ROConnoisseur came over to the studio to talk about his food show on YouTube (first episode below!) and some of the places he has been so far. Also if you haven’t voted yet, please go to the final ballot on the  City Newspaper website to vote Food About Town for best podcast. I appreciate everyone working to get the podcast on...

On this episode of the Food About Town podcast, Tracy Schuhmacher from the Democrat and Chronicle came over to the studio to talk about the upcoming Rochester stop of the traveling Food and Wine Experience on September 23. It was great to finally get Tracy over to chat and we had a great time recounting her time at the D&C, the Rochester food scene and Finger Lakes wines. Also if you haven&#82...

On this episode of the Food About Town podcast, Jacob Rakovan, Rachel McKibbens and Luc Thiers from The Spirit Room came over to the studio to talk about their grand opening on October 1 and explained how they’ll be integrating poetry, cocktails and local history into the renovated space. Also if you haven’t voted yet, please go to the City Newspaper website to vote Food About Town for...

On this episode of the Food About Town podcast, Matt Petrillo from The Meatball Truck and Antonetta’s came over to the studio to talk about the Taste NY food truck competition at The Great New York State Fair on September 2-3. It was nice to continue the relationship with the NYS Fair with our second annual podcast with the prior year’s winner and finally get the chance to talk with Ma...

On this episode of the Food About Town podcast, Adam Peterson from Normal Supper & Cocktail came over to the studio to talk about his boozy milkshake event Not Your Father’s Milkshake Part 2 coming up this Sunday at Nosh . We also talked through his time working in BBQ, freelance kitchen work around Rochester and what’s coming next. This episode is brought to you by  Phrank.ly . Ph...

On this episode of the Food About Town podcast, I am bringing you the second part of my interview with Evan Dawson from WXXI. You most likely know him from the show Connections that he hosts every day from 12-2pm which tackles food, politics, policy and everything in between. This second episode transitions over from wine into talking about Evan’s career and interviewing in general. This is...

On this episode of the Food About Town podcast, I am bringing you the first part of my interview with Evan Dawson from WXXI. You most likely know him from the show Connections that he hosts every day from 12-2pm which covers topics ranging from local to global with voices from our community and beyond. This first episode covers Finger Lakes wine and Evan's book Summer in a Glass . This episod...

On this episode of the Food About Town podcast, I took a brief break from my vacation in the High Peaks region of the Adirondacks to stop in to Paradox Brewery and visit with three of the gentlemen making their fantastic beer happen. This episode is brought to you by  Phrank.ly . Phrankly is working to make sourcing and distribution for restaurants, farms and speciality goods more transparent and...

On this episode of the Food About Town podcast, I took a trip out to South Hill Cider just south of Ithaca to talk with owner, cidermaker, apple picker, musician and community orchardist Steve Selin. Steve was nice enough to invite us to visit his orchard and record the podcast in his beautiful wood shop located on site. This episode is brought to you by  Phrank.ly . Phrankly is working to make so...

This is a branded Food About Town podcast produced by Chris Lindstrom and recorded at the Food About Town Studio. This is the second episode of the Black Button Distilling Podcast! Owner Jason Barrett came over to the Food About Town Studio to talk about the Manhattan, one of his inspirations on his journey to becoming a distiller. Jason made his Four Grain Bourbon purposefully to shine in the Man...

On this episode of the Food About Town podcast,  GM Chris Grocki and Wine Director Drew Tschappat from the soon to open Farmer’s Creekside Tavern and Inn in LeRoy came over to the studio to talk wine, the upcoming opening of Farmer’s and we also did a taste test of a few of Drew’s picks. This episode is brought to you by  Phrank.ly . Phrankly is working to make sourcing and distr...

On this episode of the Food About Town podcast, Will Cleveland from the D&C came over to the studio to do our recap of this year’s Rochester Real Beer Week , our favorites from the awesome Expo event and talk through the regional beer scene. Also check out his new article about the opening of the new mega craft brewery in Canandaigua, Young Lion . This episode is brought to you by  Phran...

On this episode of the Food About Town podcast, I discussed the upcoming Savor! event with Calista Amering, Executive Director of Rochester Regional Health Foundations. This year’s event featuring Dominique Crenn from San Francisco is sold out but stay tuned for next year’s event so you don’t miss out again. In my Previews and Reviews, segments I discussed my experience at the Ge...

On this episode of the Food About Town podcast, people from the Rochester Greek Festival came over to the studio to talk about the event going on June 1-4. This episode also include me previewing Farmer’s Creekside Tavern and Inn in LeRoy, commenting on some Seneca Lake wineries and talking about Big Ditch brewing’s entry into Rochester. This episode is brought to you by  Phrank.ly . P...